Make and share this Apple Tart With Orange-Marsala Glaze recipe from Food.com.
Author: AZPARZYCH
A quick and delicious strawberry tart perfect for summer, with the right balance of sweetness and tart taste.
Author: Christian Constantinescu
This make ahead dessert features a creamy white chocolate filling, a decadent dark chocolate crust, and a crown of glazed raspberries. For the prettiest...
Author: goldensfurever
Make and share this Raspberry Crème Brûlée Tartlets recipe from Food.com.
Author: soursugar
Thank you, Billy Boy, for sharing! These are incredibly delicious and ooey-gooey, at the top of our list of favorites.
Author: gemini9gem
An easy,elegant alternative to the usual pie.The tang of cream cheese and spark of crystallized ginger really make this tart special.Use the Graham Cracker...
Author: Saguaro
I plan on making this for Easter this year. They would also be great for Valentine's Day or other special occasion. This is a Tyler Florence recipe.
Author: cookiedog
Tart cherries and a streusel topping in a yeast-based shell. Adapted from Culinaria Germany, with the addition of a powdered sugar glaze for drizzling....
Author: Muffin Goddess
Are you tempted by creamy, smooth, sweet, buttery and crunchy? Apparently I am too, as I ate this 5 days in a row including for breakfast. It has an unusual...
Author: cookiedog
This recipe was clipped from a magazine years ago.It's an elegant, delicate, yet easy dessert. Paper thin apple slices lightly glazed with apricot preserves,...
Author: Leslie in Texas
For years my mother has been raving about a Lemon Tart she often buys from a famous bakery chain. I did some research and the bakery unofficially released...
Author: Simon G
This French style strawberry tart with a buttery crust, and a creamy, buttery pastry cream filling is the best way to celebrate those gorgeous summer berries!...
Author: Dini @ The Flavor Bender
These are the tarts Nana would make every Christmas, although she would make her own tart shells. I've simplified it and buy the shells already made. These...
Author: Shelley Schuss
When the sweet tooth strikes and you need to keep the scales happy, try these! Easy, elegant and full of flavor, two of these tasty, nutty nibbles are...
Author: DuChick
I came across this idea when looking to serve favorite desserts in a cute and bite-size portion! The only work involved is the cutting out of your pie...
Author: cookin4therapy
These are an old fashioned tart like baked 'cup' with a delightful nut filling and a touch of jam on the bottom. An old favorite that I haven't made for...
Author: Gerry
A nice easy dessert recipe or treat with a cuppa from Recipe+. Have included chill time in preparation time.
Author: ImPat
Make and share this Crunchy Peanut Butter Tarts recipe from Food.com.
Author: looneytunesfan
Top an easy unroll-and bake Pillsbury refrigerated pie crust with a yogurt filling and fresh strawberries.
Author: looneytunesfan
Sweet and fruity. Reminds me of my visits to my grandmother when I was younger. She used to make this every time we visited.
Author: Chef Fiona26
Make and share this Crumble Topped Mince Pies recipe from Food.com.
Author: Sherrie-pie
It doesn't get any better than this...quick, easy and delicious! Inspired from a Paula Deen recipe.
Author: puppitypup
I love to cook, but I'm not a great 'baker' - this very easy tart is the exception. It's really easy and looks and tastes divine. The recipe is courtesy...
Author: amanda l b
Simple tart made with margarita mix containing no tequila. The tart dough is based on one from Cooks Illustrated.
Author: Cdubs
This recipe was featured on week 41 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation (and a few sub-nations) on Earth,...
Author: GiddyUpGo
Super quick fix summery dessert! So simple yet delicious! A 30 Minute meal for moms by Rachael Ray. Feel free to add some blueberries for a great, festive,...
Author: januarybride
From Teresa Barrenechea in The Basque Table: When she was asked to be the guest chef for a meal honoring Sr. Alvarez del Manzano, the mayor of Madrid,...
Author: East Wind Goddess
Original recipe dating back to the 1800s. Best butter tarts you will find. Light flaky crust and rich runny centres.
Author: dstratt3
Found this in my recipe book. I've really no idea where i got it from (i think it's from the internet). Posted on request. Update: I only used 1/4 cup...
Author: WaterMelon
THis is from Canadian Living : Great for potlucks, or just to have on hand. They are rich so a few goes a long way. I cut these up & freeze some for later....
Author: Starfire aka Wendy
A South African Tart. For a richer vanilla flavor, add a split vanilla bean, with the seeds, to the milk along with the cinnamon stick, and omit the vanilla...
Author: Rita1652
Make and share this Chocolate-Ricotta Pie recipe from Food.com.
Author: Crystal B.
I think I found this yummy dessert in a magazine somewhere. If you're going to make it for more than 3 people, make two, people always come back for seconds....
Author: jackandfiona
The title alone makes my mouth water!! I made this to serve at our Easter dinner this year. I'm sorry to say that I did not actually get to taste a piece...
Author: Kozmic Blues
This simple yet impressive tart is made with six types of citrus layered over a buttery almond filling and flaky pie crust.
Author: Food.com
Strawberry season is here! The tart shells are made with an inverted muffin pan. Pie crust rounds are draped over the inverted cups and baked. Then, just...
Author: Nana Lee
An easy alternative to your traditional pumpkin pie - No Bake Pumpkin Tarts from my second book, Paleo Indulgences! Nothing beats individual desserts at...
Author: Tammy Credicott
Make and share this Pumpkin-Banana Mousse Tart recipe from Food.com.
Author: Gingerbear
Make and share this Dark Chocolate and Peppermint Whipped Cream Tart recipe from Food.com.
Author: Mom2Rose
Make and share this Apricot and Almond Tart recipe from Food.com.
Author: Hande
Make and share this Blueberry Cheesecake Tart recipe from Food.com.
Author: Papa D 1946-2012
Use coconut chips instead of shredded coconut (chips are not as sweet and they look better). Cooking time is chilling time. Make this vegan by using soy...
Author: Hadice
From Gourmet magazine, November 2002. Light and refreshing but rich in flavor. The pecan crust provides a nice texture contrast to the grapes. Concord...
Author: swissms