This is an elegant tart that can be made with blackberries, blueberries, or even pitted cherries instead of raspberries. It is a great way to impress family,...
Author: Caty5503
These take about 5 minutes to prepare - how's that for quick? My kids love having their own little pie. I got this recipe from the top of a yogurt container...
Author: DDW7976
No pie plate? No problem! This easy to assemble rustic tart is as easy as pie.
Author: Yvonne Ruperti
This tart is so easy to make and looks great when it comes out of the oven. Serve it warm with vanilla ice cream or creme fraiche. From a supplement that...
Author: CulinaryQueen
This is a traditional Swedish dessert called Mazarintarta. It calls for green food coloring in the filling, but I think I'd leave that out (too many chemicals...
Author: Jostlori
Make and share this Orange Creamsicle Tart recipe from Food.com.
Author: Brookelynne26
I have always avoided making chocolate tarts, not out of laziness (I love a bit of pastry-making, in the right mood), but because I have never really felt...
Author: Nigella Lawson
These came from a newsletter from Pepperidge Farm Puff Pastry, We haven't made these as yet but they look absolutely divine.:) I'm willing to bet that...
Author: Manami
Wild berries such as mossberries or wild blueberries add a true taste of the North to these creamy treats. The recipe is inspired by similar tarts from...
Author: Olha7397
Off Womens' Weekly. Made this a few times and it never fails to impress! Feel free to try this with any other fruit eg. mango, raspberry etc. I usually...
Author: Cook Food Mood
I made this lovely, rustic, tart-like dessert with fresh cherries from a local farm here in RI. The nice thick, lemony crust coupled with the natural sweetness...
Author: Kozmic Blues
Make and share this Sour Cream and Plum Flan recipe from Food.com.
Author: Nghala
This is a French recipe for blueberry tart with almond cream. If desired, you can cover the cooled tart with lemon icing, but I prefere it without. Cooking...
Author: Mia in Germany
These are my variation of Dutch Letters. It's recommended that you use pure almond paste that contains only almond & sugar rather than almond filling that...
Author: Wendy Hamlett
I've made this in mixed combo's of scratch, with pre-made store bought pie crusts, with fresh berries, frozen berries and it always taste great. Make sure...
Author: Antifreesz
This is the most simple pie I ever made... It got rave reviews, though. So if you want something refreshing, inexpensive, gluten free and fast, make this!...
Author: Mia in Germany
Make and share this Weight Watchers Chocolate Berry Tarts recipe from Food.com.
Author: Dreamer in Ontario
I think this might have been a Pampered Chef recipe, but not sure. It uses refrigerated sugar cookie dough for the crust, so its nice and easy.
Author: pines506
This is a delicious little dessert for that special company you are entertaining - love the poached peaches!!
Author: Chef mariajane
This is a variation on a puff pastry tart recipe: the marzipan adds a sweet extra layer to this dessert. Autumn is the time to try it out when the apples...
Author: ChristinaT
This summery tart has a graham-cracker crust, a creamy lemon filling and a topping of fresh berries. Adapted from a recipe by Carrie Vasos at Serious Eats....
Author: DrGaellon
Dark chocolate and cabernet? Yes..just trust me. And this is a seriously sexy dessert - try it on your next date night!
Author: Jackie_FoodWine
This recipe came from Pillsbury.com. I haven't tried it yet, but i'm cooking for dieters, so I was anxious to se how many calories and carbs were in it...
Author: teatimetory
Make and share this Rich Lemon Butter Tarts recipe from Food.com.
Author: Lyc7193
If you love butter tarts, these squares have all of the same sweet gooey goodness but without the worry of overfilling your shells.
Author: GameDayGourmet
Make and share this Prune, Chocolate and Almond Tart recipe from Food.com.
Author: Laka
A lovely dessert tart! I used Pepperidge Farm for the Puffed Pastry tart, another two recipes for the filling and Dancer's Chocolate Almond Sauce #5331...
Author: Manami
Butter, sugar, apples, and flaky pastry create sinful bliss. Be sure to line your springform pan with foil to catch the drips!
Author: MyThaddeus
Sweet, savory, tangy - this dessert is a balance of fall flavor and winter comfort. It is easily converted to a vegan dessert by omitting the egg white...
Author: reinitarica
This makes a GREAT summer dessert! If you don't have a tart pan, it works in a cheesecake pan too. Other berries or a mixture of berries can be used as...
Author: Scoutie
From the Inn at Little Washington. Note: the 2 t. unflavored gelatin creates a nice firm custard. If you prefer a looser custard, use the lesser amount...
Author: swissms
You can enjoy a serveing of this indulgent tart on a special occasion. you can garnish this with cinnamon sticks tied iewth orange peel just before serving....
Author: Chef mariajane
Friend Karen makes this wonderful dessert for family & friends and has given me the recipe...it is so good.
Author: wjorma
This is my mums favorite pudding from school. She was thrilled when we found it. It tastes great covered in cream! Cooking time includes chilling and setting...
Author: PinkCherryBlossom
This very easy lime tart recipe came from my friend Yvonne who's an amazing cook. This is deceptively easy and will be a hit. Perfect for warm weather...
Author: txyarngirl
Make and share this Lemon and Raisin Tarts recipe from Food.com.
Author: cookalot 2
Spring is finally upon us and what better way to celebrate with a little sweet that looks like it was freshly plucked from the garden. Here a jeweled toned...
Author: Ashley Baron Rodriguez
If you like cheesecake, you'll love these great homemade cheesecake tarts! They're easy to make and very tasty. Great for parties, or just as a treat for...
Author: Katherine Lethbridge
Make and share this Mini Maple Pecan Tarts recipe from Food.com.
Author: Derf2440
I don't think I'll ever make pie again! I love making it this way because it not only looks so, so pretty but it tastes better and is easier too! I have...
Author: Hot Garlic
This tart combines a shortbread-like crust and fresh blueberries with an oaty crisp topping. The rich, buttery crust is pliant and easy to work with, and...
Author: DrGaellon
I had these ingredients lying around and decided to give this a try. I think it was pretty successful!
Author: Yunicorn
I make these butter tarts only at Christmas. They are small morsels of sweet sublime. I always use whole pecans--each tart gets its own crown of a whole...
Author: Lorrie in Montreal
I have been using this recipe for the past 10 years. The pastry is a bit more difficult to handle, but the tarts taste super great.
Author: William Uncle Bill
Make and share this Pampered Chef Pecan Tassies recipe from Food.com.
Author: ShortieNJ