This is an easy and light apple cranberry crisp that is perfect for people who don't like their desserts too sweet. You can omit the cranberries or substitute...
Author: PC0206
Another creation out of the cooking light series! issue from December 2009. A yummy crème brûlée custard topped with beautifully sliced pear, and a...
Author: -BreanneMarie-
Intoxicating orange and coconut flavors, a light and perfect dessert for after a seder. It is pareve. If you want to, add whipped cream to the top. From...
Author: Susiecat too
This is the most famous Algerian 'heloua'. You will find it at all the weddings & special occasions. It isn't all that difficult to make but is a bit time...
Author: Um Safia
There are two kinds of pomegranates. The red kind that we grew up eating and our mothers cursed because of the staining quality, and that are most plentiful...
Author: Amber W
Dazzle your taste buds with the vibrant flavor of lemon. Drizzle Raspberry Sauce over your slice, if you wish. Plan ahead!!!! Prep: 25 min., Freeze: 20...
Author: kittycatmom
If your pre-baked tart shell has already cooled, place it in the oven just before you start the curd and heat it until warm, about 5 minutes. Serve the...
Author: Coppercloud
I changed this recipe from Taste of Home. I love this crust. Family and friends always ask for this recipe when I make it.The original recipe called for...
Author: LisaSharon
A top recipe from Taste of Home. Great for Easter or potlucks. Can melt white chocolate chips in the microwave by placing in a microwavable containiner...
Author: gailanng
This is a wonderful and light spring/summer dessert. You can use any fruit you like, even mixed fruit works well. You can also use frozen fruit, although...
Author: 2Bleu
This recipe came from Land O Lakes butter. I had to try them once just to see if they were as good as they sound, and believe me, they didn't last in my...
Author: Redneck Epicurean
These little cuties are great to serve at a party or potluck but be careful -- they're addictive and you'll definitely want more than one!
Author: Sackville
This is a scrumptious dessert that is just a little different for the holidays - I like to try to have one dish every holiday that's just a little different...
Author: Chef mariajane
Make and share this Blueberry Cream Cheese Tarts recipe from Food.com.
Author: kittycarol2
These are so good. They are very quick and easy to make, with ingredients found in most homes. A real treat, excellent for company, family & friends...enjoy!...
Author: Baby Kato
Make and share this Chocolate Butter Tarts recipe from Food.com.
Author: love4culinary
If you like pecan pie, you'll love these. It's like eating a mini pecan pie, mmm! *Unwrapping the caramels can be time consuming, so if you have kids,...
Author: Ashbow
This lemon chess tart uses the cookie dough crust from my Lemon Sables recipe. The crisp, buttery crust and the tart filling make a wonderful combination!...
Author: Leslie in Texas
Due to the limited availability of key lime here in Malaysia, I've decided to substitute this main ingredient with calamansi, which are locally grown and...
Author: Dariah92
The crust for this tart is really more like a cake. Crème fraîche is a thickened cream found in the cheese section of the supermarket. Recipe Source:...
Author: Ceezie
I originally got this recipe from the Australian Better Homes and Gardens Magazine, but I've since modified it to suit my tastes or to what is available...
Author: Delicious Bits
Best butter tarts that everyone just loves. People order dozens from me.
Author: skinnychef
Make and share this White Chocolate Strawberry Pie recipe from Food.com.
Author: looneytunesfan
This is an old recipe that everyone always asks for when they try these tarts. They are best when eaten about 5 minutes out of the oven, but are great...
Author: LEANNER
One of those deceptively simple lemon tarts. There are hundreds of lemon tarts, but each has its own character. Do use fresh lemon juice for this one,...
Author: Zurie
This dessert contains all the comforts of a warm, cinnamon-spiced slice of apple pie without the hassle of rolling out pastry dough. Plus it's essentially...
Author: MarthaStewartWanabe
A buckwheat sable crust is the perfect base for the sweet, spicy custard filling made with fresh pumpkin-apple butter. A thinly sliced apple and sprinkle...
Author: YummySmellsca
Make and share this Almond Tart--Crostata di Mandorle recipe from Food.com.
Author: Mamie37
A bittersweet chocolate ganache is spread in the bottom of the crust and is also piped on top of the nutty caramel filling. From December 2009 Bon Appetit...
Author: Pinay0618
This is really a show stopper recipe. (It will impress guests!) It's from the famous chef, Michael McCarty, of Michael's Restaurant in Santa Monica, California....
Author: blucoat
This is a great treat that is a small twist on pecan or walnut pie. Included in the recipe is butter, brown sugars, spices, coconut and walnuts. These...
Author: Carol Kronick
This is from "The great Canadian cookbook" -a celebration of great Canadian cooking- I am not sure if it is authentic or anything like that. I just know...
Author: Tricia Foley
Make and share this Fredericksburg Peach Cream Cheese Tart recipe from Food.com.
Author: ratherbeswimmin
This is delicious as a spread for toast or scones, to sandwich together a sponge cake or as the filling for powder puffs. It keeps for weeks if well sealed...
Author: PumpkinDK
Make and share this Black Bottom Tarts recipe from Food.com.
Author: MakeMineCadburys
My grandma used to make these for special occasions. I always asked her to make them for no reason but she said no. My dad said it's because she would...
Author: kmact
This is a great summer treat--it's relatively light, but fulfills any craving for a bit of something sweet.
Author: Just Garlic
Perfect for any summer get-together and ALWAYS disappears quickly. Also super easy to make...although the freshest fruit is a must! Cooking time includes...
Author: mac-n-zee
Make and share this Cranberry Pecan Tart recipe from Food.com.
Author: SJ Taylor
Individual ice cream filled peach & berry tarts. Quick to make but they need to freeze for 4-6 hours so plan ahead. Freezer time not included in cook time....
Author: SusieQusie
Make and share this Honey Apple Linzer Tart recipe from Food.com.
Author: threeovens