Make and share this Plum Frangipane Tart recipe from Food.com.
Author: TattooedMamaof2
Make and share this Sweet Bakery Lemon Meringue Tarts recipe from Food.com.
Author: byZula
This is an easy and light apple cranberry crisp that is perfect for people who don't like their desserts too sweet. You can omit the cranberries or substitute...
Author: PC0206
A top recipe from Taste of Home. Great for Easter or potlucks. Can melt white chocolate chips in the microwave by placing in a microwavable containiner...
Author: gailanng
Intoxicating orange and coconut flavors, a light and perfect dessert for after a seder. It is pareve. If you want to, add whipped cream to the top. From...
Author: Susiecat too
I have made this several time and it reminds me of a key lime pie. Very easy to do and perfect as a dessert for Mexican meals.
Author: mary winecoff
This is a scrumptious dessert that is just a little different for the holidays - I like to try to have one dish every holiday that's just a little different...
Author: Chef mariajane
There are two kinds of pomegranates. The red kind that we grew up eating and our mothers cursed because of the staining quality, and that are most plentiful...
Author: Amber W
Make and share this Chocolate Butter Tarts recipe from Food.com.
Author: love4culinary
I changed this recipe from Taste of Home. I love this crust. Family and friends always ask for this recipe when I make it.The original recipe called for...
Author: LisaSharon
One of those deceptively simple lemon tarts. There are hundreds of lemon tarts, but each has its own character. Do use fresh lemon juice for this one,...
Author: Zurie
This is the most famous Algerian 'heloua'. You will find it at all the weddings & special occasions. It isn't all that difficult to make but is a bit time...
Author: Um Safia
Make and share this Blueberry Cream Cheese Tarts recipe from Food.com.
Author: kittycarol2
The crust for this tart is really more like a cake. Crème fraîche is a thickened cream found in the cheese section of the supermarket. Recipe Source:...
Author: Ceezie
If your pre-baked tart shell has already cooled, place it in the oven just before you start the curd and heat it until warm, about 5 minutes. Serve the...
Author: Coppercloud
This is a wonderful and light spring/summer dessert. You can use any fruit you like, even mixed fruit works well. You can also use frozen fruit, although...
Author: 2Bleu
These are delicious and look great on any Thanks giving or Christmas pastry or cookie plate. from Canadian Living Magazine. The recipe includes the 1 1/2...
Author: Marlitt
I originally got this recipe from the Australian Better Homes and Gardens Magazine, but I've since modified it to suit my tastes or to what is available...
Author: Delicious Bits
Make and share this White Chocolate Strawberry Pie recipe from Food.com.
Author: looneytunesfan
Due to the limited availability of key lime here in Malaysia, I've decided to substitute this main ingredient with calamansi, which are locally grown and...
Author: Dariah92
A buckwheat sable crust is the perfect base for the sweet, spicy custard filling made with fresh pumpkin-apple butter. A thinly sliced apple and sprinkle...
Author: YummySmellsca
Dazzle your taste buds with the vibrant flavor of lemon. Drizzle Raspberry Sauce over your slice, if you wish. Plan ahead!!!! Prep: 25 min., Freeze: 20...
Author: kittycatmom
These are so good. They are very quick and easy to make, with ingredients found in most homes. A real treat, excellent for company, family & friends...enjoy!...
Author: Baby Kato
A bittersweet chocolate ganache is spread in the bottom of the crust and is also piped on top of the nutty caramel filling. From December 2009 Bon Appetit...
Author: Pinay0618
If you like pecan pie, you'll love these. It's like eating a mini pecan pie, mmm! *Unwrapping the caramels can be time consuming, so if you have kids,...
Author: Ashbow
Make and share this Sour Cream and Plum Flan recipe from Food.com.
Author: Nghala
This is really a show stopper recipe. (It will impress guests!) It's from the famous chef, Michael McCarty, of Michael's Restaurant in Santa Monica, California....
Author: blucoat
This lemon chess tart uses the cookie dough crust from my Lemon Sables recipe. The crisp, buttery crust and the tart filling make a wonderful combination!...
Author: Leslie in Texas
This dessert contains all the comforts of a warm, cinnamon-spiced slice of apple pie without the hassle of rolling out pastry dough. Plus it's essentially...
Author: MarthaStewartWanabe
Make and share this Black Bottom Tarts recipe from Food.com.
Author: MakeMineCadburys
Best butter tarts that everyone just loves. People order dozens from me.
Author: skinnychef
This is delicious as a spread for toast or scones, to sandwich together a sponge cake or as the filling for powder puffs. It keeps for weeks if well sealed...
Author: PumpkinDK
This is a great treat that is a small twist on pecan or walnut pie. Included in the recipe is butter, brown sugars, spices, coconut and walnuts. These...
Author: Carol Kronick
This is from "The great Canadian cookbook" -a celebration of great Canadian cooking- I am not sure if it is authentic or anything like that. I just know...
Author: Tricia Foley
Make and share this Almond Tart--Crostata di Mandorle recipe from Food.com.
Author: Mamie37
This is an elegant tart that can be made with blackberries, blueberries, or even pitted cherries instead of raspberries. It is a great way to impress family,...
Author: Caty5503
Make and share this Fredericksburg Peach Cream Cheese Tart recipe from Food.com.
Author: ratherbeswimmin
This is an old recipe that everyone always asks for when they try these tarts. They are best when eaten about 5 minutes out of the oven, but are great...
Author: LEANNER
These take about 5 minutes to prepare - how's that for quick? My kids love having their own little pie. I got this recipe from the top of a yogurt container...
Author: DDW7976
No pie plate? No problem! This easy to assemble rustic tart is as easy as pie.
Author: Yvonne Ruperti
Individual ice cream filled peach & berry tarts. Quick to make but they need to freeze for 4-6 hours so plan ahead. Freezer time not included in cook time....
Author: SusieQusie