Ripe summer corn is so delicious, so fresh, and so full of flavor, you can enjoy it raw. Filled with black beans, avocado, and raw corn marinated in bright...
Author: Katherine Sacks
This spiced fish is served on a fresh corn tortilla with pickled red onion, Baja cream and slaw and a spoonful of your favorite tomato salsa-the best part...
Author: Monday Morning Cooking Club
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Author: Gabriela Cámara
You can serve this warmly spiced, slow-cooked pork in its entirety for a crowd, or treat it as a "nextover" and turn the extra servings into a brand-new...
Author: Anna Stockwell
Making a ground beef taco filling ain't rocket science. You just cook ground meat with Tex-Mex seasonings. This recipe is a little spicy, but feel free...
Author: Robb Walsh
This vegetarian version of Mexican take-out taco salad contains crisp romaine and peppery arugula tossed in a creamy, intentionally zippy avocado-lime...
Author: Kathryne Taylor
Super-flavorful (and super-easy) homemade fresh chorizo and crispy hash brown potatoes take these tasty breakfast tacos to the next level.
Author: Rhoda Boone
This recipe lets mushrooms shine, turning them crispy and meaty-almost like carnitas-topped with a creamy, savory peanut butter and serrano salsa.
Author: Andrea Aliseda
At my house, I put all the fillings on the table and let everyone build their own tacos-they can choose their favorite combinations, so it's more fun and...
Author: Donna Hay
Pork shoulder isn't just for pulled pork. Ask your butcher to cut it into steaks, and it'll soon become your favorite well-marbled and quick-cooking cut...
Author: Anna Stockwell
Pork tacos al pastor may get the fame, but this fish al pastor, based on a version at Mexico City restaurant Contramar, deserves plenty of glory. A potent...
Author: Rick Martinez
This dish is so easy to make and yet looks and tastes impressive enough to serve for a dinner party.
Author: Christina Anstead
Salty, spicy, and slightly tangy, this pressure cooker shredded beef barbacoa taco recipe delivers flavor on multiple levels.
Author: Daniel Shumski
These are the real-deal crispy, tender, and flaky Baja-style fried fish tacos and sure to be a new favorite.
Author: Plating Pixels
Thinly slicing the pork and cooking it with plenty of marinade still clinging in a hot skillet yields the charred edges and deep flavor of traditional...
Author: Rick Martinez
Gobernadores tend to be different any place you have them, but they usually include shrimp, mild chiles, and cheese. This recipe integrates bacon, giving...
Author: David Castro Hussong
It's worth seeking out pork belly for the amazing texture it lends, but if you can't get it, substitute with another pound of shoulder.
Author: Rick Martinez
Perfect with a couple of Coronas with lime wedges, these tacos make for the ultimate summer communal dining experience. The combination of hot, tangy and...
Author: Guy Turland
Thin, naturally gluten-free chickpea flour pancakes take the place of tortillas in these warmly spiced lamb and eggplant "tacos."
Author: Anna Stockwell
Salting the steaks helps to tenderize the beef and adds to its flavor. Turning the steaks ensures they cook evenly and caramelize on the outside.
Author: Donna Hay
Salty, smoky grilled halloumi is the star of this tasty, satisfying vegetarian option for the grill.
The shortcuts to a super-speedy taco night: one baking sheet and a hot broiler.
Author: Jenny Rosenstrach
Fish tacos are a favorite quick and easy weeknight meal. Choose cod, tilapia, or halibut, quickly pan-sear in a skillet, and serve with a simply cabbage...
Author: Emma Christensen
This dish is made with chicken thighs, which have more flavor than chicken breasts but you can substitute chicken breasts if you like. The meat needs to...
Author: Marye Audet
Bathe duck in a spiced (nutmeg, allspice) and spicy (habanero) marinade, stick it in the oven, ignore it for five hours, then serve it with fixings for...
Author: Chris Morocco
Easy Oven baked Barbecue Chicken Pizza Tacos are full of pizza flavours, stuffed inside a crispy taco shell, to give you the BEST of both worlds!
Author: Karina
If you're following the #cook90 initiative and made Crispy Chicken and Potatoes With Cabbage Slaw, these tacos are a delicious and clever use of "nextovers"...
Author: David Tamarkin
Quick and easy, these grilled shrimp tacos are a lighter alternative to meat filled tacos.
Author: Kylie
Get ready to make your own version of the all-time favorite tacos with our 15 Minute Taco In A Pan Recipe. You will love this tasty dish served hot.
Author: Recipes.net Team
Short on time? Our Easy Chicken Tacos Recipe is here to rescue you! These chicken tacos are the quick and simple solution for family meals.
Author: Recipes.net Team
Birria de res is a tender meat stew packed with chili flavor served on its own, or chopped and piled onto doubled up corn tortillas (tacos de birria).
Author: Kylie
Though it is Jamaica's national fruit, ackee is cooked and used as a vegetable. With a subtle, almost nutty taste, it is an exciting addition to vegetarian...
Author: Michelle Rousseau
Perfect on its own or as a garnish, this easy to make coleslaw is sweet and tangy all at the same time.
Sambal oelek and chili-garlic sauce are basically the same except the latter has garlic in it. Glad we could help clear that up.
Author: Chris Morocco
This spiced fish is served on a fresh corn tortilla with pickled red onion, Baja cream and slaw and a spoonful of your favorite tomato salsa-the best part...
Author: Monday Morning Cooking Club
I'm sharing a copycat recipe of the famous Taco Bell Chalupa supreme (the best thing on the menu) that you can easily make at home.
Author: Kylie
Made with juicy shredded chicken, spicy chipotle peppers, and sweet honey, this slow cooker chicken tacos is a wonderful dish for every meal.
Author: Levin Helmus
These grilled fish tacos are undoubtedly very good. It even has a fruity salsa that will surely remind you of a warm summer day.
Author: Dawn Miller
These pizza tacos are brimming with pizza flavors inside a taco shell! It's oven-baked to crispy perfection and takes only less than an hour to make.
Author: Grace Fields
Have trouble deciding between soft and hard shell tacos? With these turkey tacos you don't have to choose!
Author: Land O'Lakes
Super-flavorful (and super-easy) homemade fresh chorizo and crispy hash brown potatoes take these tasty breakfast tacos to the next level.
Author: Rhoda Boone
Make an authentic Mexican plate of tacos al vapor! These tasty tacos are steamed to get you the best, well-developed flavors.
Author: Everett Dean
Serve your favorite Tex-Mex dish with a fun twist! Fried taco shells are made puffy and toasty with masa harina for a crunchy bite.
Author: Dwight Wells