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Swiss Style Veal and Mushrooms

Do you wish dinner could be ready when you got home? It takes just 10 minutes to fix it in the morning, then the slow cooker lets you forget it while it...

Author: Campbell's Kitchen

Steamed Clams from Swanson®

Clams are steamed in a savory sauce featuring seafood stock, white wine, garlic, fennel and red pepper flakes. Served with crusty bread for dipping, this...

Author: Swanson®

Ultra Creamy Mashed Potatoes

The secret to making mashed potatoes extra-flavorful is cooking them in chicken broth. They're mashed until smooth and creamy, with just the right amount...

Author: Swanson®

Crunchy No Fry Chicken

Chicken is dipped in Swanson® Chicken Stock, coated with seasoned cereal crumbs and baked until crispy and golden.

Author: Campbell's Kitchen

Salmon with Creamy Dill Sauce from Swanson®

Want to impress your guests? Try this delectable one skillet dish featuring salmon fillets bathed in a creamy sauce flavored with garlic, shallots, white...

Author: Swanson®

Tuscan White Bean Soup from Swanson®

Looking for a delicious soup recipe? Then look no further...sausage, onion, white wine, beans and kale are combined with a savory Tuscan flavor infused...

Author: Campbell's Kitchen

Lentil Rice Salad

Here's a great make-ahead side dish that makes a wonderful addition to a buffet, picnic or barbecue. Its subtle flavors will complement just about any...

Author: Campbell's Kitchen

Chicken with Peas & Quinoa

Ever tried quinoa? It makes a nice substitute for rice or couscous, and this recipe is a delicious introduction to its fabulous taste and texture.

Author: Campbell's Kitchen

Slow Cooker Hearty Mixed Bean Stew with Sausage

Here's a hearty stew to feed a hungry crowd--it features a colorful array of beans simmering with sausage and chicken broth that slow cooks for hours,...

Author: Swanson®

Margarita Shrimp Salad from Swanson®

Tired of the same old salad? Try this flavorful main dish salad that features tender shrimp flavored with lime and garlic...it's light, refreshing, and...

Author: Swanson®

Skillet Garlic Chicken Dinner

Golden sauteed chicken breasts simmer with Swanson® Chicken Stock, garlic, mixed vegetables and rice to make a delicious skillet dish that is finished...

Author: Campbell's Kitchen

Smashed Potatoes from Swanson®

It doesn't get much easier than this simple side that combines just 3 ingredients to make great tasting potatoes the whole crowd will enjoy.

Author: Swanson®

Orzo Rice Pilaf with Patty Pan Squash and Bell Pepper

This orzo and brown basmati pilaf with Swanson® Unsalted Chicken Broth, pattypan squash, red bell pepper, fresh thyme, and Parmesan cheese makes a delicious...

Author: Campbell's Kitchen

Pork with Apples and Mushrooms

Packed with savory flavor and a great source of lean protein, this simple pork dish comes alive with herbs, apples, mushrooms and the creamy goodness of...

Author: Campbell's Kitchen

Rosemary Cinnamon Roasted Butternut Squash Soup

If you have rosemary in your garden, you know just how fast it grows! Snip a half dozen sprigs to lay underneath cubed, seasoned butternut squash before...

Author: LazyFoodieGirl

Creamy Chile Chicken Soup

Chicken, cream, green chilies and spices give this soup a true fiesta kick!

Author: Campbell's Kitchen

Savory Balsamic Herb Chicken

Flavorful chicken thighs are simmered in a savory balsamic vinegar and herb sauce to make a simply elegant and exquisite dish with very little effort.

Author: Campbell's Kitchen

Holiday Apple Butternut Squash Soup

Swanson® Chicken Broth with butternut squash, sweet potato, carrots and apple stewed into a flavor-forward soup giving that wonderful feeling of fall...

Author: Campbell's Kitchen

Asian Brussels Sprouts

Hoisin sauce, lime juice, and honey blended into Swanson® Chicken Broth bring Asian flavors to these delicious Brussels sprouts.

Author: Swanson®

Santa Fe Chicken and Rice

This one-skillet dish features cheese topped chicken, rice, black beans and corn, all simmered in flavorful picante sauce. Your family will really enjoy...

Author: Campbell's Kitchen

Thai Ginger Chicken with Yellow Jasmine Rice

Sautéed, boneless chicken breast strips, tender-crisp veggies and a ginger flavor-infused broth are combined with a pureed mixture of jalapeno peppers,...

Author: Campbell's Kitchen

Oven Roasted Root Vegetables from Swanson®

There's a little something for everyone in this savory side that's perfect for holiday meals or anytime you need a hearty and flavorful vegetable side...

Author: Swanson®

Italiano Chicken and Rice

Tender rice simmered in Swanson® Chicken Stock, tomatoes and Italian herbs is enhanced with garlic-sauteed chicken and savory Parmesan cheese for an easy,...

Author: Campbell's Kitchen

Herb Roasted Turkey with Pan Gravy

Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with herb-seasoned chicken stock during roasting. When the...

Author: Swanson®

Slow Cooker Cheesy Chicken and Tortillas

Slow cooking the chicken before shredding makes it especially tender and flavorful...when that chicken is layered with tortillas and cheese, you've got...

Author: Campbell's Kitchen

Cheeky Cherry Acorn Squash

Oven-roasted acorn squash, tossed with freshly grated nutmeg, topped with an 'oh-so-sweet & tangy' cherry-cranberry brandy sauce... all finished with lightly-toasted,...

Author: Jaana Smith Bauman

Comforting Mexicali Chili Soup

A soup meets the comforting flavors of a hearty chili.

Author: Campbell's Kitchen

Butternut Squash Soup with Crispy Prosciutto

Butternut squash pureed with spices and topped with crispy prosciutto.

Author: Campbell's Kitchen

Oven Seared Beef Tenderloin with Herb Pan Sauce

A steakhouse quality meal in the comfort of your own home. Swanson® Beef Stock, fresh herbs and a bit of cream combine to make a sophisticated pan sauce...

Author: Campbell's Kitchen

Chicken & Quinoa Stuffed Peppers

These delicious cheese-topped stuffed red peppers get flavor, texture and fiber goodness from a tasty combination of quinoa, spinach and creamy mushroom...

Author: Campbell's Kitchen

Oven Roasted Root Vegetables from Swanson®

There's a little something for everyone in this savory side that's perfect for holiday meals or anytime you need a hearty and flavorful vegetable side...

Author: Swanson®

Easy Seasoned Beans and Rice

This flavorful dish is seasoned with cumin, onion, and green pepper . . . it transforms plain beans and rice into a family favorite recipe.

Author: Campbell's Kitchen

Sensational Chicken Noodle Soup

Sometimes you just want a good, old-fashioned chicken noodle soup...no fancy ingredients...just great flavor. Give this version a try...all you need is...

Author: Campbell's Kitchen

Ramen Chicken Noodle Soup

This tasteful chicken noodle soup with a zesty Asian flair features chicken broth, soy sauce, garlic, ginger and colorful vegetables, and it's ready in...

Author: Campbell's Kitchen

Parmesan Garlic Cauliflower Mash

Here's a tasty alternative to mashed potatoes that's super easy to prepare. You'll get a whole lot of flavor without all of the guilt. And, it's ready...

Author: Swanson®

Salsa Mac and Beef

This one-pot supper sports big flavors. Sauteed ground beef is stirred into shell pasta with a cheesy sauce and Pace® Chunky Salsa. Garnish with chopped...

Author: Campbell's Kitchen

Southwestern Chicken and Corn Soup

A chicken and corn soup with a hint of cumin, chili powder, and jalapeno giving it a Southwestern flair. Add some half & half and you have a rich and satisfying...

Author: Campbell's Kitchen

Curried Pumpkin Soup with Chives

This is a light and savory appetizer-size soup with subtle curry flavor, so thick and robust that it tastes like you made it from scratch. It's almost...

Author: lutzflcat

Simmered Italian Rice

Plain rice turns into a deliciously different side when it's cooked in broth and accented with spinach and Parmesan cheese.

Author: Campbell's Kitchen

Beef with Caramelized Shallots

You won't believe the incredible flavor you get from this simple skillet dish...a smart mix of on-hand ingredients makes it easy.

Author: Campbell's Kitchen

Pork Chops with Cranberry Balsamic Sauce

Seasoned pork chops are cooked just until tender, and served with a tangy dried cranberry and vinegar sauce made special with Swanson® Chicken Stock.

Author: Campbell's Kitchen

Top Notch Turkey Tetrazzini

Enjoy another delicious turkey dinner by using some of that leftover Holiday turkey. Swanson® Chicken Broth brings rich flavor and moistness to this traditional...

Author: Campbell's Kitchen

Beef with Caramelized Shallots

You won't believe the incredible flavor you get from this simple skillet dish...a smart mix of on-hand ingredients makes it easy.

Author: Campbell's Kitchen

Beef with Caramelized Shallots

You won't believe the incredible flavor you get from this simple skillet dish...a smart mix of on-hand ingredients makes it easy.

Author: Campbell's Kitchen

Beef with Caramelized Shallots

You won't believe the incredible flavor you get from this simple skillet dish...a smart mix of on-hand ingredients makes it easy.

Author: Campbell's Kitchen

Beef with Caramelized Shallots

You won't believe the incredible flavor you get from this simple skillet dish...a smart mix of on-hand ingredients makes it easy.

Author: Campbell's Kitchen

Asian Chicken with Peanuts

Stir-fried chicken and vegetables are coated with a mixture of Swanson® Chicken Stock, ginger, soy sauce and sesame oil, topped with crunchy peanuts and...

Author: Campbell's Kitchen

Oven Seared Beef Tenderloin with Herb Pan Sauce

A steakhouse quality meal in the comfort of your own home. Swanson® Beef Stock, fresh herbs and a bit of cream combine to make a sophisticated pan sauce...

Author: Campbell's Kitchen

Southern Style Chicken Perlo with Andouille Sausage

A popular low-country chicken and rice dish prepared with Swanson® Chicken Broth and smoky, spicy andouille sausage.

Author: Campbell's Kitchen

Lemon Chicken Simmer

This moist lemon chicken is easy to make for a weeknight dinner! Swanson® Unsalted Chicken Broth and lemon juice enrich the flavor of this dish.

Author: Campbell's Kitchen