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Author: Scott Winkelhausen
In defense of Velveeta: Its texture is supreme in a queso recipe like this one. Chorizo boosts the savory, smoky flavor.
Author: Josef Centeno
Author: Bruce Aidells
Author: Susan Richardson
Author: Sharon Buck
If you prefer, serve the short ribs for dinner with polenta, then use the leftovers to make a few sandwiches.
Try our easy chicken nachos recipe from Lucinda Scala Quinn, made with black beans, cooked chicken, and salsa.
Author: Lucinda Scala Quinn
Author: Rick Rodgers
Author: Lora Zarubin
Author: Hilary Shevlin Karmilowicz
Author: Carol Schreder
Quick and EASY hot artichoke dip! It only takes 15 minutes to make, and everyone loves it. Make it with artichoke hearts, Parmesan cheese, and mayo.
Author: Elise Bauer
Author: Daniel Holzman
Author: Tina Miller
Slightly bitter beer, ice cream, and bittersweet cocoa syrup make for a refreshing float that's not too sweet.
Author: Alice Medrich
Salty, spicy, and slightly tangy, this pressure cooker shredded beef barbacoa taco recipe delivers flavor on multiple levels.
Author: Daniel Shumski
Author: James Irby
Author: Miriam Chandler
This is the ultimate turkey sandwich.
Author: Dale Talde
There's a reason why people love sweet and sour, and it looks like this.
Author: Mauricio Velázquez de León
Check out this healthy chili recipe. It's a lean, green chili that still packs some spicy heat-made in the Instant Pot!
Author: Coco Morante
For historic continuity, ferociously loyal community support, and an atmosphere that you could spread with a knife, you can't beat the hamburger joint...
Author: Steven Raichlen
Author: David Burke
Author: Lexi Dwyer
Why this spicy caramel popcorn didn't already exist, we have no idea.
Author: Claire Saffitz