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Soy Lime Dipping Sauce

Author: Mai Pham

Peach, Prosciutto and Goat Cheese Summer Pizza

A favorite pizza with my family, we love the summer peach harvest! A great summer lunch or dinner. Amounts can be approximate, depending on your pizza...

Author: Thymestudio

Fried Artichoke Sandwich

The battered and fried artichokes in this vegan sandwich recipe have a satisfying crunch and a kind of buttery and tangy bite to them that you're going...

Author: Lauren Toyota

Blueberry Nectarine Lattice Pie

This blueberry pie with nectarines gets brightness from grapefruit juice, fragrance from coriander, and a beautiful look from the pastry on top.

Author: Genevieve Ko

Nectarine Golden Cake

Author: Maggie Ruggiero

Grilled Steak Panzanella Salad with Tomato Vinaigrette

Ripe, juicy tomatoes provide the salad dressing as well as a key ingredient in this hanger steak salad. With balsamic, garlic, and plenty of fresh basil,...

Author: Anna Stockwell

Spicy Shrimp Salad

Author: Terrie Achacoso

Chilled Watermelon Soup

Author: Joe Bonaparte

Butter Mochi

Butter mochi is a mainstay at any island party: a perfectly chewy, slightly sticky, and just-dense-enough coconut-custard glutinous rice cake.

Author: Alana Kysar

Caesar Salad with Herbed Croutons

Author: Frank Randazzo

Gado Gado (Mixed Vegetable Salad With Indonesian Peanut Sauce)

This delicious Indonesian salad recipe can be eaten as a first course or a main. Most of the prep work involves cutting and blanching the vegetables.

Author: Patricia Tanumihardja

Fennel Crusted Ahi Tuna with Lemon Aïoli Over Couscous

Fennel-Crusted Ahi Tuna with Lemon Aïoli Over Couscous

Slow Cooked Summer Squash with Lemon and Thyme

Cooking summer squash low and slow yields sweet, nutty, tender-but not mushy-results. They fold into pasta beautifully, but that's just one of many ways...

Author: Claire Saffitz

Sour Cream and Onion Potato Salad

Some would call showering potato salad with potato chips "gilding the lily." We would call it "extremely sensible and incredibly tasty."

Author: Molly Baz

Bacon, Egg, and Tomato Toast

Author: Rebekah Peppler

Glazed Strawberry Pie

Author: Rose Levy Beranbaum

North Carolina Coleslaw

Author: Rick Rodgers

Texas Barbecue Sauce

Author: Fred Thompson

Moroccan Garbanzo Bean and Feta Pitas

If you can't find the Moroccan spice blend at the supermarket, combine 1 tablespoon ground cumin with 1/4 teaspoon each of ground coriander, cinnamon,...

Buffalo Grilled Shrimp with Blue Cheese Dip and Celery

Author: Gina Marie Miraglia Eriquez

Chocolate Sour Cream Zucchini Cake with Chocolate Glaze

This is one heck of a cake on so many levels. For starters, nobody is ever going to guess there's zucchini in here, because it virtually disappears in...

Author: Ken Haedrich

Shrimp and Chorizo Mixed Grill

This crowd-pleasing mixed grill features lots of fresh spring asparagus, making it just the thing for your Memorial Day cookout. The accompanying cilantro-lime...

Author: Anna Stockwell

Grilled Mahi Mahi Tacos

A California classic, these tacos rely on quality fish-and a boost from a dry rub-to set them apart. Buy the best seafood you can find, and serve the extra...

Breakfast Foil Packs With Hash Brown Potatoes, Sausage, and Scallions

These make-ahead packet meals are perfect for camping trips as well as quick and easy breakfasts on the go. Shredded potatoes and flavorful sausage are...

Author: Rhoda Boone