I love the green chilies in this stew and the rich, flavorful sauce of this stew is wonderful! Serve over rice, or with a crusty bread, and salad for a...
Author: Kimber
This dish started after the Korean War when food was in short supply. Canned ham, hot dogs, and beans were taken from American military bases and mixed...
Author: Hingle McCringleberry
A favourite at our house - a yummy rich goulash minus the meat. You can substitute the Quorn™ for tofu that's been shallow fried or sliced mushrooms....
Author: ButtercupBento
This recipe was (after much prodding) given to me by a friend. The soup seems an odd addition, but replaces the traditional roux -- and the end result...
Author: Staci
Yummy Iranian stew. Can be hot, depending on how much of the spices you wish to put in. Very little prep, especially if you skip the potatoes, but this...
Author: calepine
This hearty harvest recipe is perfect for the coldest nights but stands up just as well to the summer heat. Using frozen vegetables, you can put together...
Author: Stefanie N
This simple but hearty meal is made with hamburger, potatoes, green beans, and diced tomatoes cooked in a delicious broth. Perfect for serving on those...
Author: CORASPARTAN
A quick but yummy oyster stew! Serve with oyster or saltine crackers and hot sauce.
Author: Chris Braddy
This savory pinto bean and ground beef stew is perfect for cilantro lovers. The combination of Mexican spices makes this a quick family favorite. Serve...
Author: Angela Naumann
Simple to make and bursting with flavor, this one-pot lentil stew featuring smoked sausage, sweet potatoes, and beer is a great choice for dinner.
Author: Karen Low
A delicious, sweet, and fragrant tagine usually made for Eid al-Adha, but also perfect for winter days. This dish is best made a day in advance, as it...
Author: Kate Veeoh
This is an old recipe, made by my grandmother who lived on an island in the North Atlantic, long before 'goulash' was made with ground beef. It was our...
Author: Louise Genge Stewart
Original German rabbit stew recipe passed down from my great-grandmother who immigrated to US in 1889. This is a lot of work to make but well worth it....
Author: NXNER
A slow cooker does most of the work in this easy, creamy recipe for beef stroganoff that will feed a crowd. Recipe created by I Heart Eating.
Author: Shamrock Farms
Pegan and paleo-friendly spicy beef curry stew made in an Instant Pot®.
Author: Chuck Minor
There were no microwaves when my mom made this, so she did it on the stove top. She never gave us the recipe and I have discovered it through trial and...
Author: Terry McIntire
The flavor for this recipe comes mainly from the spice rub I put on the meat at the start. The spices and their aromas just get locked into the beef and...
Author: Vidya
My husband loves this quicker, hearty version of an old-time favorite! Lower-salt ingredients also work well. Use the simmer time to call a friend, start...
Author: clovercottage
My family loves a lot of flavor and spice in our food and jambalaya delivers. This is my version of a New Orleans jambalaya that's got a nice kick to it...
Author: JenC
This jambalaya may have been a few places since the bayou, but it's a thick, rich dish that everyone will love! I've experimented with many types of seafood...
Author: RKOZEL
When my children were young, we camped most weekends in the summer. Saturday night was usually 'catfish night' with fish straight from the lake into the...
Author: LPK
A hearty, spicy stew with a distinctive New Mexico twist. Perfect for warming up on those cold winter days. Serve with warmed tortillas.
Author: terrielyn
Macaroni and beef served steaming hot with a delicious assortment of vegetables and seasonings.
Author: Brittany
This easy jambalaya is made all in one pot--your Instant Pot®! Heat lovers can double the hot pepper sauce to give it an extra kick. Serve over white...
Author: fabeveryday
Peanuts are an important part of many African cuisines. Combined with sweet potatoes, chickpeas, and kale, they give this stew a power punch of nutrients...
Author: Larry Benish
Rich stew from a French recipe.
Author: Paloma
Dis is da toe curlin Texicajun hybrid of a classic dish. This will put a smile on everyone's face that's eatin it. Throw on some Zydeco music and serve...
Author: Lupe Boudreaux
A slow cooked beef stew called "carne guisada" is full of Puerto Rican flavor.
Author: Michelle Molina
Gumbo filled with shrimp, crab, chicken, sausage, vegetables, and Cajun spices. I've also included crab and/or scallops in this recipe. Serve over rice,...
Author: Robert Wilson
This is a basic gumbo recipe with a lot of added flavor. You can omit the stew meat if you choose or add something in its place. I recommend you serve...
Author: Eric Bernabe
The mild sweetness of the sweet potato really complements the beef well and adds far more nutrients to this beef stew than regular potatoes.
Author: Jacquie Garel
This is a traditional eggplant dish made to be served alongside some plain basmati rice.
Author: Ms Parinaz
Delicious, tender short ribs combined with a very tasty accompanying stew. Simple ingredients, great taste!!!
Author: thorky
Goulash is perfect for the slow cooker - I usually prepare all the ingredients the night before and then throw everything in the slow cooker the next morning....
Author: Silvia
Oyster stew is whipped up in a matter of minutes. The fresher the oysters, the better the flavor. A fresh tasty, savory version that's sure to please.
Author: Kathi Harrison Smith
This delicious crawfish entree is great for impressing guests (or even your spouse!) Serve with rice and crusty bread.
Author: RITALEE76
This recipe has been in my family for many years. Delicious during cold winter nights.
Author: Mark Lackey
This chile verde pork stew uses spicy peppers and fresh tomatillos for delicious flavor and texture.
Author: Sharky
Flavorful and filling beef stew. Best if made the day before serving.
Author: Becky Riley
Great for finishing off that holiday ham that just won't quit! Also able to freeze and save for later if hammed out. Two of my 3 young sons loved it. The...
Author: limeshmd
I wanted to use my slow cooker convenience for fresh summer eggplant and squash, so I came up with this recipe. Using the slow cooker makes this an easy...
Author: TT
I needed to use up some chicken, and we had been given a lot of pumpkins...so I began to look for a recipe which would take advantage of my ingredients....
Author: Bubbe
This recipe is a wonderful combination of all things bringing good luck for the New Year. Black-eyed peas bring luck and the cabbage brings money. Don't...
Author: CRVGRL
Giambotta - an Italian stew made with end-of-summer vegetables. Serve with crusty bread.
Author: RALEPRICE
This is a quick and easy cauliflower stew with just enough heat to tingle the taste buds. Serve over brown rice.
Author: Valerie Bacerott
This simple, nourishing stew of tripe and vegetables is found in innumerable variations throughout Latin America and around the Caribbean. On the islands...
Author: Amy
This is an easy and authentic version of Korean tofu stew. I used to eat this every day at a very popular restaurant. I befriended a woman who worked there...
Author: susi EM
I remember having a delicious lentil stew at an ethnic night hosted by my preschool when I was four. I loved it but my mom, while an accomplished cook,...
Author: Elise Marie