For all of you bachelors out there, this is a really great recipe and you can use it to catch a lady's eye! It is very savory and hearty!
Author: CORWYNN DARKHOLME
Opor ayam is an Indonesian chicken dish originating from the central to Eastern parts of the Java islands. This is usually served to enliven Ramadan in...
Author: GrowinKitchen
I made up this slow cooker ratatouille recipe when I had bought too many squash! I served it in soup bowls over noodles. My kids loved the Parmesan cheese...
Author: Lisa Edmundson-Hacker
This recipe has been around since at least the 1940s. A great family favorite.
Author: Anonymous
Quick, easy, savory and very hearty, this is truely and great main dish recipe for people on the go!!
Author: CORWYNN DARKHOLME
This spicy and flavorful gumbo is best served over rice. It's a nice change from gumbos cooked with a roux.
Author: STACYLYNN130
Being a South Carolina girl at heart, this has and will always be one of my favorite and most comforting meals.
Author: RRADAMS
This is a delicious, rich, creamy, and satisfying chicken stew that my mom makes when the weather is nippy out. Use more or less veggies to your liking...
Author: valerie160
Traditional, wholesome, and all-around tasty. This recipe is about 400 years old. If the thickness is not to your liking, you can sift in flour until the...
Author: Tim Drexler
Hearty vegetarian (and vegan) stew. Serve over brown rice or couscous.
Author: vsaunders
Great winter recipe full of flavor -- and who doesn't like stew with beer?
Author: Camping Girl
This hearty slow cooker dish concocted by my grandmother consists of linguica, potatoes, zucchini, onions, and bacon. You can add other vegetables like...
Author: BN61079
This is a classic Andhra dish consisting of roasted eggplant (brinjal) in a sweet and sour stew. The sweetness is from jaggery and the sourness is from...
Author: SUSMITA
One big centerpiece dish that is perfect for a fall or winter buffet is cassoulet, a hearty French stew of beans, lamb or pork, sausages and roast duck...
Author: Ben S.
There's a lot of love in those dumplings! This is comfort food at its best and so worth the time and effort. I love the ohhs, awws, and OMGs, smiles, and...
Author: MA McBridges
This recipe was translated for me from a recipe I got from a Hungarian restaurant in Idar Oberstein, Germany in 1972. I've been making it ever since! Serve...
Author: Kimber
A classic, simple beef stew recipe that my grandmother developed and that is now being enjoyed by a fourth generation in my family. Delicious with salad...
Author: Martha Schrenk
This has been served on Christmas Eve in our family forever. We also serve Chili, for those who don't care for oysters. Great with buttered crackers warmed...
Author: LAURALLI
A hearty stew with plenty of vegetables and a subtle orange twist. Great on a cold winter day.
Author: Thalie Klein
Wonderful lobster seafood gumbo. Serve in flat-bottomed bowls over hot cooked rice.
Author: Nevrom Jepherson
An easy full-flavored soup filled with meat, beans and plenty of vegetables. It will leave you hungry for more!
Author: Kathy Ames
This is a Cajun-style gumbo made with a seasoned roux, a classic from the bayous of south Louisiana. I revised the recipe after many, many trials. Serve...
Author: Jodi Hanlon
Eggplant and mushrooms are braised in hearty red wine for a vegetarian version of the classic French stew. Serve over rice or noodles for a complete vegetarian...
Author: Buckwheat Queen
This is a delicious blend of mixed vegetables and turkey meatballs that is guaranteed to make you smile!
Author: Jesse
This variation of beef stew is hearty, easy to make and low in fat. You can substitute venison for the beef. If you want to stretch out the recipe, try...
Author: Marianne
A simple and delicious recipe for venison, especially on a cold winter's evening. Make in an electric pressure cooker, such as Instant Pot®. Top with...
Author: Josef Plavjak
Comfort food delicious. This is something we start in the late morning and let simmer on the stove all afternoon. People just help themselves when the...
Author: RunningD
Hearty and yummy, this will warm you up quick! Add or leave out what you want! It's very easy!
Author: RAYNBOE
Wonderful stew recipe with crescent rolls laid on top in a pie formation. I used this recipe when I used to work up in Cody, Wyoming. If you do not own...
Author: EQUINAS82
A hearty Spanish meal blended with a chili. Great comfort food! Can be done in either slow cooker or stove. Make sure meat is cooked if using slow cooker....
Author: DTiv
This Jambalaya pleases every one from picky kids to the even pickier dads, total time from start to finish is about 40 minutes, and a big plus ONLY ONE...
Author: Lesa
I discovered this one day while trying to use up some leftover canned tomatoes and celery. You could probably double, triple, etc. the ingredients and...
Author: Robin Oswald
A very traditional Brazilian stew made with black beans, sausage, and all the tasty bits of pork. For a traditional Brazilian spread, serve hot with white...
Author: GraçaRibeiro
This is an adaptation from a New Mexico staple. Posole is a common dish in the Jalisco region of Mexico.
Author: Cheryl Bishop
This is a traditional German Stew served for Halloween. Its hearty flavors go perfect with the chilly nights of the harvest festival. Serve the stew in...
Author: TasteKing
This is a traditional Iraqi dish (close to Greek moussaka). Every family has their own recipe. You can serve it with white rice or bread.
Author: zain27
Jam packed with veggies as well as chicken breast and tomatoes, this is a healthy, hearty quick stew.
Author: sal
A hearty beef and vegetable stew with a little spice that is quick to prepare. You can cook the whole thing in one hour, or let it simmer in the slow cooker...
Author: DEANSCHULTZ
Here in Louisiana, there's nothing better than this classic during crawfish season. This recipe is easy and can be substituted with shrimp when crawfish...
Author: Bonnie Lang Turnage-Mortgage O
Got this recipe from an anthropologist friend in Arizona, and given the use of canned product, it is said to date to the 1920s to early 30s. Spicy and...
Author: Mike Pellerin
This is a yummy recipe, a fusion of tomato sauce, liver pate, cheese and chunks of beef. This is a rich gourmet recipe from Batangas but instead of beef,...
Author: AVAPHOEBE
Wonderful main meal stew using 8-ounce container of oysters. Good served with toasted and buttered thick sliced bread and simple fruit, such as canned...
Author: blondlady
This is the quickest and easiest way to make Sauerbraten that was handed down by my grandmother. Our family has always used a pressure cooker. However,...
Author: Edwina Hoffer
Given to me by my Cajun aunt. The absolute best I have ever tasted. Like true Cajun recipes, the spices do not have measurements, add to taste.
Author: CLAIREB