This is one of the dishes served at the Gilroy Garlic Festival. I think their sauce is really delicious. You may use shrimp if you don't care for the calamari....
Author: HeatherFeather
This is easy to make and will certainly impress whoever you serve it to because of its beautiful mix of colors and shapes. It also is very fast to put...
Author: threeovens
Author: Gina Marie Miraglia Eriquez
Author: Ferran Adrià
Make and share this Squid with Tomato and Green Peas recipe from Food.com.
Author: ngibsonn
I came up with this recipe to use up some calamari I had in the freezer. It's great on it's own, or as a topping for steak.
Author: Sara 76
I introduced my friends and family to salt and pepper squid at our local Chinese restaurant. Now it doesn't matter which Chinese restaurant we go to -...
Author: Mel Zlotkowski
A very light and elegant salad. Serve with crusty french bread and wine for a Mediterranean feast! Also popularly served as an appetizer or "tapa."
Author: canarygirl
I found this in the new issue of, my favorite magazine, Coastal Living. It sounds perfect to post for ZWT 2006. I have not tried it but this is a recipe...
Author: susie cooks
Author: Reed Hearon
Author: Lidia Matticchio Bastianich
Food & Wine. June 2007. This can also be made with already cut and cleaned squid and/or made on the stove top. Thaw frozen squid first! Don't overcook...
Author: dicentra
Author: Jean Georges Vongerichten
Seafood lovers - don't let this one pass you by! This is an original out-of-this-world recipe created by my husband, Evan. Great blend of seafood combined...
Author: Claudia Dawn
Author: Sam Hazen
This simple salad is deliciously piquant. If you love Thai food, you'll recognize the flavors instantly. This salad is easy to make and looks beautiful...
Author: Jostlori
Make and share this Salt and Pepper Calamari recipe from Food.com.
Author: Wendys Kitchen
Serve with rice and kimchi. This dish can also be made with octopus, in which case, it would be called nakji bokkeum.
Author: threeovens
Author: Tadashi Ono
I've cooked this several times and just love it, so long as the squid is very dry you can flour in advance, lay out single layer, cover and refrigerate...
Author: cherrys eats
Make and share this Squid Stuffed With Spinach and Herbs recipe from Food.com.
Author: Artandkitchen
Make and share this Baked Stuffed Calamari recipe from Food.com.
Author: Laka
Kalamari are one of the most populous of seafoods, and the Mediterranean and its inlet seas teem with their own variety. Greeks today have added a splash...
Author: Olha7397
Make and share this Squid With Caramelized Onions recipe from Food.com.
Author: Nadia Melkowits
Make and share this Crispy Squid With Garlic Mayonnaise recipe from Food.com.
Author: Pikake21
Make and share this Greek Braised Squid recipe from Food.com.
Author: English_Rose
Author: Rob Levitt
If you travel to the Philippines, though, you'll discover that you can "sisig" pretty much anything. There's chicken sisig, tuna sisig, goat sisig, and...
Author: Marvin Gapultos
This is a not your run-of-the-mill salad. Very flavorful and refreshing and the calamari is a scrumptious addition! Posted for Zaar World Tour II '06
Author: Cynna
Pansit (pronounced pan-SIT) simply means "noodle." It's the word that follows pansit that tells you either the type of noodle in the dish or the style...
Author: Nicole Ponseca
Author: Kay Chun
A classic French fish soup. Do not forget the garlic bread!!! The amount of fish called for is raw weight.
Author: evelynathens
Fresh calamari may be used for this in place of frozen, please adjust all seasonings to taste. This recipe may be doubled, serve it over cooked rice.
Author: Kittencalrecipezazz
tender calamari sautéed with capers, kalamata olives, onions, garlic, and finished with red wine marinara, and basil.
Author: The Italian Cook
How does this remain shatteringly crisp? The secret is hiding in the batter: potato starch and arepa flour, the tickets to everlasting crunchiness.
Author: Jeremiah Stone
I am a calamari lover !!! I begged Jeff for years to make this in his culinary classes but it took him 2 years to finally give it up. This is the best...
Author: Polly W
Author: Chris Fischer