facebook share image   twitter share image   pinterest share image   E-Mail share image

Lemon Verbena Syrup

Author: Anton Nocito

The Spring Spritz

...

Author: Matt Duckor

Blueberry Apple Cordials

For those times when you buy as many quarts of berries as you can carry, then don't know what to do with them, preserve them into drinkable form.

Author: Nicole Rucker

Spiked Strawberry Lemon Spritzer

Author: Liza Schoenfein

Campari Spritz

Dry rosé and lemon soda complement the citrusy flavor of Campari and make for a beautifully vibrant cocktail.

Author: Kat Boytsova

The Green Lantern

Author: Ian Knauer

Sparkling Tarragon Gin Lemonade

Author: Alison Roman

Spiced Cherry Spritz

This deep maroon cocktail is cherry cola for adults but with a subtle, spicy, and not-too-sweet flavor.

Author: Kat Boytsova

Aperol Spritz

This classic combo should be credited with starting the whole spritz phenomenon in the United States.

Author: Kat Boytsova

Ginger Spritz

This light, refreshing drink will be your new favorite to serve at brunch or picnics.

Author: Kat Boytsova

Aquavit Spritzer

Author: Bon Appétit Test Kitchen

Wine Spritzer

Author: David Lynch

Lemongrass Lime Leaf

Chicago chef Graham Elliot uses aromatic makrut lime leaves to make this sparkler from his sandwich shop, Grahamwich.

Author: Graham Elliot

Beet, Rhubarb, and Orange Salad

Author: Lora Zarubin

Apple Berry Shrub

Author: Bon Appétit Test Kitchen

Evan's Champagne Julep

A light, fizzy, minty take on the classic Mint Julep bourbon cocktail.

Beet, Rhubarb, and Orange Salad

Author: Lora Zarubin