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Strawberry Shortcake with Buttermilk Biscuits

Here's a classic spring dessert from Commander's Palace.

Katharine Hepburn's Brownies

The best recipe I have for brownies comes from a friend who got it from a magazine article about Katharine Hepburn. It is, apparently, her family's.

Author: Ruth Reichl

Quick Pickled Rhubarb Salad

Rhubarb's signature tartness is actually brought down by pickling!

Author: Lily Freedman

Poached Wild Salmon with Peas and Morels

This simple yet luxurious preparation is delicious with fresh wild king salmon, though you can use any of your favorite salmon varieties.

Author: Melissa Hamilton

Ricotta Gnocchi

Author: Lillian Chou

Asian Chicken Salad with Snap Peas and Bok Choy

Author: Bon Appétit Test Kitchen

Rhubarb Compote

This compote would be quite fine on toast.

Author: Lily Freedman

Shrimp with Stewed Tomatoes

Author: Midge Russell

Crispy Chicken Thighs with Spring Vegetables

The rich and zesty pan sauce is what makes this simple, seasonal supper something you'll want to eat again and again.

Author: Anna Stockwell

High Altitude Banana Bread With Crumb Topping

This banana bread is great with or without the crumb topping. I like to bake it in a cake pan instead of a loaf pan so it seems extra fancy.

Author: Nicole Hampton