Author: Julia Turshen
Author: Brad Avooske
Sugared, roasted lemons are edible from rind to flesh and give this salsa-like mix a bracing jolt of sourness.
Author: Yotam Ottolenghi
Author: Anton Nocito
Author: Irene Clark
Author: Lisa Fain
Baker's sugar, a favorite of pastry chefs, is also called superfine sugar. It measures the same as regular but dissolves more quickly. It's available at...
Author: Diane Rossen Worthington
Author: Charlie Trotter
Author: Joanne Chang
Author: Jill O'Connor
We jump on asparagus the second we see it at the market this time of year, but green beans, snap peas, or any other crisp green spring vegetable would...
Author: Deb Perelman
Colcannon is a traditional Irish dish for St. Patrick's Day. It's everything you love about creamy mashed potatoes with the hearty twist of cabbage or...
Author: Mollie Katzen
Author: Beth Harrison
Author: Susanne Solberg
Kombu comes packaged in dried lengths that are most easily cut with scissors. Dashi (Japanese Sea Stock) Active time: 5 min Start to finish: 10 min
Author: Giada De Laurentiis
Break lasagna noodles into squares then mix with an easy sauce flavored with butter, lemon, black pepper, and Parmesan, plus three kinds of peas.
Author: Joe Sevier
Author: Marcy Goldman
Author: Melissa Roberts
Author: Anna Stockwell
Author: Suzanne Goin
Two elements make this dish special. Usually the smaller shanks are braised, but a whole leg works just as well and looks more impressive. Also, white...