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Almond Meringues_image
Almond Meringues

Orange Roughy with Indian-Spiced Tomato Sauce_image
Orange Roughy with Indian Spiced Tomato Sauce

Sea Bass with Artichokes, Zucchini and Tomatoes_image
Sea Bass with Artichokes, Zucchini and Tomatoes

Persian Celery Stew With Mushrooms (Khoresh-e Karafs)_image
Persian Celery Stew With Mushrooms (Khoresh e Karafs)

This braise is traditionally made with lamb, but has been replaced here with cremini mushrooms to create a vegetarian version.

Author: Najmieh Batmanglij

Steve Raichlen's Grilled Game Hens_image
Steve Raichlen's Grilled Game Hens

Swordfish Steaks with Lemon-Parsley Sauce_image
Swordfish Steaks with Lemon Parsley Sauce

Shrimp with Shallot-Tarragon Sauce on Wilted Spinach_image
Shrimp with Shallot Tarragon Sauce on Wilted Spinach

Pork Chops with Spiced Sweet Potatoes and Apples_image
Pork Chops with Spiced Sweet Potatoes and Apples

Roasted Vegetables with Garlic-Tarragon Butter_image
Roasted Vegetables with Garlic Tarragon Butter

Author: Brad Avooske

Artichoke and Mushroom Frittata_image
Artichoke and Mushroom Frittata

Author: Molly Stevens

Roasted Asparagus with Lemon_image
Roasted Asparagus with Lemon

Artichoke Hearts with Garlic, Olive Oil and Parsley_image
Artichoke Hearts with Garlic, Olive Oil and Parsley

Author: Peggy Markel

Fresh Pea and Mint Soup_image
Fresh Pea and Mint Soup

Author: Sisi Carroll

Rhubarb and Raspberry Jam Roly-Poly with Vanilla Custard Sauce_image
Rhubarb and Raspberry Jam Roly Poly with Vanilla Custard Sauce

Author: Jill O'Connor

White Bean Purée with Sun-Dried Tomatoes_image
White Bean Purée with Sun Dried Tomatoes

Barbecued Salmon Steaks_image
Barbecued Salmon Steaks

I got this recipe from Duncane Gas Grills. I am anxious to try it. It sounds so good! Serving amount is your choice, depending on how many steaks you buy....

Author: keen5

Southern Sausage Soufflé_image
Southern Sausage Soufflé

Author: Beth Harrison

Lemon-Buttered Broccoli Spears_image
Lemon Buttered Broccoli Spears

Spiced Marcona Almonds_image
Spiced Marcona Almonds

If you have trouble finding Marcona almonds, you can substitute regular blanched almonds. Active time: 10 min Start to finish: 1 hr (includes cooling)

Asparagus Soup with Lemon Crème Fraîche_image
Asparagus Soup with Lemon Crème Fraîche

Author: Bon Appétit Test Kitchen

Sesame Spinach with Ginger and Garlic_image
Sesame Spinach with Ginger and Garlic

Artichoke and Feta Cheese Pizza_image
Artichoke and Feta Cheese Pizza

Turkey Tenderloins with Pesto and Provolone Cheese_image
Turkey Tenderloins with Pesto and Provolone Cheese

Author: Brad Avooske

Spring Minestrone With Chicken Meatballs_image
Spring Minestrone With Chicken Meatballs

Chop whatever veg you've got in your fridge to make this soup.

Author: Bon Appétit Test Kitchen

Asian-Flavored Seared Tuna with Green Beans_image
Asian Flavored Seared Tuna with Green Beans

Author: Gail Conde

Red Leaf Lettuce, Watercress, and Cucumber Salad with Buttermilk Dressing_image
Red Leaf Lettuce, Watercress, and Cucumber Salad with Buttermilk Dressing

Chocolate Cake with Vanilla Buttercream_image
Chocolate Cake with Vanilla Buttercream

Pissaladiere_image
Pissaladiere

Walnut-Date Torte_image
Walnut Date Torte

Author: Melissa Roberts

Spring Lamb in Herbs_image
Spring Lamb in Herbs

Any tender herb or green can be used in this riff on a traditional Georgian spring dish. Try all or a combination of the following: cilantro, tarragon,...

Author: Olia Hercules

Pork and Hominy Stew with Red Chiles (Pozole Rojo)_image
Pork and Hominy Stew with Red Chiles (Pozole Rojo)

Roast Chicken with Asparagus and Tahini Sauce_image
Roast Chicken with Asparagus and Tahini Sauce

Linguine with Sausage, Mushroom and Cream Sauce_image
Linguine with Sausage, Mushroom and Cream Sauce

Author: Kathy Grady

Low-Fat Herbed Ranch Dressing_image
Low Fat Herbed Ranch Dressing

Grilled Marinated London Broil_image
Grilled Marinated London Broil

Spinach and Roasted Red Pepper Gratin_image
Spinach and Roasted Red Pepper Gratin

Rhubarb Fool_image
Rhubarb Fool

Author: Kemp Minifie

Cauliflower-Leek Kugel with Almond-Herb Crust_image
Cauliflower Leek Kugel with Almond Herb Crust

Mussels with Parsley and Garlic_image
Mussels with Parsley and Garlic

Halibut with Carrots, Fennel, Lemon, and Garlic_image
Halibut with Carrots, Fennel, Lemon, and Garlic

Pasta with Roasted Provencal Vegetable Sauce_image
Pasta with Roasted Provencal Vegetable Sauce

Sauteed Red Snapper Fillets with Lemon Asparagus Purée_image
Sauteed Red Snapper Fillets with Lemon Asparagus Purée

Lettuce and Pea Soup_image
Lettuce and Pea Soup

Lemon Cream Scones_image
Lemon Cream Scones

Raw Artichoke Salad with Celery and Parmesan_image
Raw Artichoke Salad with Celery and Parmesan

To prevent cut artichokes from browning, work with 1 artichoke at a time and lightly toss it in the lemon dressing as you go.

Author: David Downie

Spicy Chipotle Chicken Tostadas_image
Spicy Chipotle Chicken Tostadas

Known as tinga in Mexico, this popular tostada topping is tastiest with the addition of crumbled Mexican chorizo (a fresh sausage, unlike dried Spanish...

Author: Nils Bernstein

Paprika-Roasted Chicken, Potatoes, and Radishes With Salsa Verde_image
Paprika Roasted Chicken, Potatoes, and Radishes With Salsa Verde

This gorgeous one-pan roast uses paprika-spiked mayonnaise to infuse rich flavor into the potatoes, radishes, and juicy chicken. The salsa verde adds a...

Author: Katherine Sacks

Artichokes Braised with Garlic and Thyme_image
Artichokes Braised with Garlic and Thyme

Black Bean-Corn Burger_image
Black Bean Corn Burger

Author: Marge Perry

Seared Sea Scallops on Sautéed Spinach with Hoisin Butter Sauce_image
Seared Sea Scallops on Sautéed Spinach with Hoisin Butter Sauce

Author: Molly Stevens

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