Make and share this White Chocolate Mascarpone Frosting recipe from Food.com.
Author: Shirl J 831
Growing up we had a neighbor from Germany that used to make this. What makes this unusual is the preparation. I don't know what it's called, but I know...
Author: Yrhaven aka Condime
Make and share this Cream Cheese and Red Pepper Dip recipe from Food.com.
Author: ccrcat
Make and share this Italian Hoagie Spread recipe from Food.com.
Author: Pinay0618
I love pears, so I'm always looking for new recipes using them. I found this one in an old cookbook that my Mom has. I haven't tried this yet, but it sounds...
Author: Dreamgoddess
Found this recipe as I was searching for a Antipasto recipe that I once had at a wedding. Haven't tried this one but I sure will. Have to post it in here...
Author: l0ve2c00k
Another recipe from Jean B. in Moorland. She brought it to my SIL when they had a wine tasting party this past Dec 07.
Author: Charlotte J
This is very easy and everyone loves it. It is equally good with any red caviar or with finely chopped smoked salmon. I like to serve this with Snack Westphalian...
Author: Nana Amy
This spread or pate is so good, I know you won't be able to stop at just one bite! Serve on homemade melba toast or simple crackers. Bluefish and trout...
Author: TxGriffLover
Make and share this Cranberry Walnut Cheese Spread recipe from Food.com.
Author: Marie
A little twist on the hummus recipe. The green chilies gives this dip a nice slight kick. This also makes a great sandwich spread.
Author: Rita1652
Splendid recipe because extremely refined though really easy. Other advantage : you can cook it one day ahead.
Author: Sageca
This is one of my mom's favorite things to take to any kind of party. There is never any left over.
Author: KennKonn
These easy hors d'oeuvres call for ingredients that are most likely already in your pantry. Originally found on Martha Stewart's web site but have taken...
Author: Manami
What is a party with out a cheese ball or cheese log? Cheese spreads add a delightful taste to crackers,veggies and toasted breads.A great appetizer start...
Author: Pat Duran
Found this in an Appetizer cookbook put out by Taste of Home. The picture caught my eye -- then I read the ingredients and knew I had to try it. It was...
Author: Bobbie
Try a new appetizer to serve to your guests! Made with cannellini beans, this recipe should suite the health conscious. Courtesy of Bon Appetit.
Author: Bev I Am
I devised this recipe, using Rotel Tomatoes, when I moved to Louisiana, and friends complained that my old recipe was too bland. You can use any strength...
Author: Deely
We had this at Amalia & Jorge's housewarming and she wanted to make something special for me and of course the other guests - but she made this all by...
Author: Manami
This recipe comes from Shira Kestenbaum, a regular on the Israel-Food discussion list. Posted with her permission.
Author: Mirj2338
This recipe needs a small amount of preparation the day before. This recipe came from a friend who adapted it from a book called "Salads and Summer dishes"....
Author: kiwidutch
This recipe comes from a fish market in Chicago called "The Fish Guy Market" and it's wonderful. Cook time is actually the chilling time.
Author: Hey Jude
Make and share this Really Spicy Garlic Dip recipe from Food.com.
Author: Pamela Joyce Ochsner
Very Yummy dip, the Beau Monde seasoning is what gives it that different taste. I have been making this for years and everyone loves it.
Author: cajunhippiegirl
Given to me by my children's grandmother. Those of Greek heritage love this and so will you. This is great served with pita wedges or as a creamy dressing...
Author: Dari Donovan
This is simple and irresistable. Looks nice and tastes great. Serve with crackers and/or corn chips.
Author: Annas_Mom_Erin
This recipe is from Martha Stewart. It is to die for!!!!! So great on hamburgers, or with cheese and crackers. Or served with biscuits. The uses are endless!...
Author: Charmie777
This is a wonderful appetizing dip or sandwich spread! Very easy to make in a blender--give it a shot! 8)
Author: OceanIvy
Lots of flavor without being overly spicey. Pump up the peppers if you like more heat. I love this rolled in cilantro, but you can also use parsley, nuts...
Author: Connie K
The holiday season is upon us. Time to make those homemade gifts of quick breads, muffins and bagels. What better than to include a container of your specially...
Author: PaulaG
http://desertcandy.blogspot.com/2007/07/hummus-dilettante.html Cook time for canned chickpeas (add 1 hour for dried chickpeas).
Author: mikey ev
Pimento cheese is a southern thing. It is available in the dairy case almost everywhere here. Problem is, there are as many versions as there are cooks....
Author: Kats Mom
This is one of the most used recipes in my kitchen. It is delicious melted on top of a grilled steak or any grilled meat for that matter. It is totally...
Author: Sandy in Oklahoma
Make and share this Peppered Goat Cheese recipe from Food.com.
Author: DailyInspiration
A slight variation on the popular cream cheese-Pickapeppa combination. It works fine with light cream cheese or regular. Amounts can be adjusted. Serve...
Author: echo echo
Make and share this Creamy Feta Vegetable Dip recipe from Food.com.
Author: PalatablePastime
This is something i have played around with for a while now. All the taste you could want with no where near the guilt. I love sour cream but this greek...
Author: Cook of the Hill
I came across a recipe for "beer dip" a few years ago that I tweaked to turn into this wonderful cheese ball. It has since become my standard cheese ball,...
Author: AmyMCGS
I was looking for a recipe on 'Zaar for this to make at an upcoming holiday party, and was SHOCKED to find that there wasn't one. Super yummy and rather...
Author: Parrot Head Mama
Make and share this Loaded Baked Potato Dip/Spread recipe from Food.com.
Author: Erin Justice
Make and share this Sun-Dried Tomato Pesto Dip recipe from Food.com.
Author: beverlyjean58