This comes from my Beth Bowen's favorites ( her husband was governor of Indiana). A great take along dish that is always licked clean.
Author: BakinBaby
I'm gathering the fresh tomato recipes as I have grown an unbelievable number of fantastic tomato varieties. Thanks to Sunset who got this recipe from...
Author: Busters friend
Homemade goodness and gourmet taste! This recipe works great in those perogy maker molds. Serve these with your favourite pasta sauce, tomato or alfredo...
Author: Pamela
I'm on a quest to revamp some of my recipes to make them WW friendly. This was from the WW site and I changed it to make it even less points.
Author: A la Carte
This is a simple, no-nonsense spinach dip for dipping veggies. This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric...
Author: Chilicat
A simple herbed skillet dish, with the heady aromas of basil, oregano, red wine vinegar, garlic, red onions and olive oil. I served it with chive potatoes,...
Author: BrotherAdso
Make and share this Guadalupe Salad With Avocado Dressing recipe from Food.com.
Author: Brookelynne26
Awesome Broccoli Beef Pie recipe 123
Chop whatever veg you've got in your fridge to make this soup.
Author: The Bon Appétit Test Kitchen
This recipe is from chef Nora Pouillon, owner of Nora's in Washington, DC, a "certified" organic restaurant and a quite wonderful place to dine. Vegetable...
Author: Chef Kate
I found this wonderful shrimp recipe on USA Rice Federation website and we just love it. Though the recipe calls for Feta with basil and tomato..we preferred...
Author: Buddybearr
Shrimp and Cashew Stir-Fry recipe 28
A colorful variety of corn, cherry and/or yellow tomatoes, spinach, and fresh oregano, are tossed in prepackaged, reduced-calorie Italian dressing for...
Author: AZPARZYCH
I have not tried this receipe yet, but it looks good, quick and easy to make. This was posted in the Sun-Sentinel April 26, 2007 food section by Steve...
Author: reniwick
According to my cookbooks, Joe's Special is a San Francisco specialty dating to the 1920's. I have seen several versions; what they all have in common...
Author: ClareVH
Recipe courtesy of Giada De Laurentis. Fast Food That Won't Weigh You Down -- Everyday Italian. I couldn't believe this recipe wasn't on zaar -- well here...
Author: Manami
Calzones are great to satisfy a pizza craving without having to make an entire pizza. I love the combo of spinach, mushrooms, and tomatoes, though you...
Author: indigodragnfly46
This is a lovely supper dish. A delicious way to serve spinach and great for vegetarians! Very easy to put together.
Author: MarieRynr
This is a cross between palak paneer without the cheese, and creamed spinach. Note that the fenugreek will add a nice nutty flavor to the concoction. Use...
Author: Duke of Prunes
Homemade goodness and gourmet taste! This recipe works great in those perogy maker molds. Serve these with your favourite pasta sauce, tomato or alfredo...
Author: Pamela
Boy, do we loves potatoes and spinach. When I came across this recipe from Gourmet from 2001, I had to make it, and darn, if it isn't GREAT! I have made...
Author: kiwidutch
This quick and easy side dish is a real delight. Frozen spinach is suggested here as it is more economical and speedy to prepare, but you can substitute...
Author: Yasmin Khan
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Just wait until your guests taste this dip, they will be clambering for more, make certain to drain the artichokes and spinach very well, if you do not...
Author: Kittencalrecipezazz
passed on from my ex's mom, this comes together really fast and is great for parties. cook time is refrigeration time. will keep for about a week so you...
Author: spiritussancto
Make and share this Artichoke - Spinach Dip recipe from Food.com.
Author: evelynathens
This combines spinach with roasted potatoes, eggs, and cheese to make a super supper that the whole family will enjoy.
Author: Dancer
I love spinach cream and this recipe has leek in it. From Ricardo. ETA : I made it on August 27, 2011. I didn't use celery salt. I used a bag of near 170...
Author: Boomette
I found this recipe online and made it for a family get-together. Everyone loved it and told me they couldn't get enough of it!
Author: Athenasolives
This is a traditional recipe from the region of Madrid, Spain's capital. For the cheese, use any mild cheese that melts well, such as Monterey Jack. Found...
Author: Mami J
This is totally delicious, the baby spinach leaves wilt just the right amount in this warm winter salad. 86
I can't tell you how good these are. From White Grass Cafe Cookbook, from Davis, West Virginia. It's my favorite cookbook yet, focusing on natural foods....
Author: sacredmama
This looks like an interesting dish. I can't wait to try it! From the South Seas portion of "Cookbook of the Seven Seas" by Dagmar Freuchen.
Author: Chef Patience
Make and share this Garlic Creamed Spinach recipe from Food.com.
Author: Chef Emmalizz
Once I found out how easy it is to use phyllo dough, this recipe became a regular. Fresh basil enhances the flavor. I add a few secret seasonings, but...
Author: TishT
I doubt that greens have ever been served at a fancy dinner party-well.... outside the SOUTH anyway! These however WILL pass the mustard. hehehe. Whether...
Author: Mamas Kitchen Hope
Make and share this Brussel Leaf and Baby Spinach Sauté recipe from Food.com.
Author: Brookelynne26
Adapted from Cooking Light. Quite good. 262 calories, 8.5 g fat, 30.9 g carh, 30 mg cholesterol per serving.
Author: ratherbeswimmin
I'm not a vegetarian, but this lasagna is awesome. It calls for vegetarian crumbles in the sauce, but I've never used them before so I just omit them....
Author: mommyoffour
Another Hannah Swesen recipe direct from Lake Eden, Minnesota! This can be served as an appetizer if you cut it into thin slices and arrange them on a...
Author: Foxfire13
This is quite similar to the creamed spinach at Boston Market, well so I'm told anyway! --- this is a great side dish, even people that hate spinach love...
Author: Kittencalrecipezazz