Soba + tahini + avocado? Enough said. This full- meal noodle salad is one of my favorite ways to fill up on good carbs, healthy fats, and plenty of nutrient-rich...
Author: Candice Kumai
This Asian-inspired seasoned spinach recipe is easy to make, and great as a stand-alone side or as part of another dish. This recipe goes well with Bibimbop...
Author: ElizabethKnicely
A 4-ingredient recipe that is so-o simple to put together. A jar of Alfredo sauce is called for; but if you prefer, you can make your own. The recipe is...
Author: Lorraine of AZ
This looks like an interesting and different way to make meatloaf. Its really pretty when sliced too! From Woman's Day
Author: jovigirl
I originally got this recipe from Eating Well magazine. It was a baked beans and sausage dish. We were making bbq chicken on the grill, so I figured why...
Author: sbera007
Use hot or sweet Italian sausages, or mix them up. This recipe uses the smaller Cubanelle or Italian frying peppers rather than bell peppers. They are...
Author: threeovens
Entered for ZWT. From Madhur Jaffrey's "World Vegetarian." Known in India as "Saag Paneer." This comes from Punjab, eaten with whole wheat rotis (flatbreads)...
Author: KateL
This lovely warm salad, with flavours reminiscent of Morocco, is the creation of celebrity chef Wolfgang Puck.
Author: Irmgard
This a fantastic vegetarian dish from the Philippines, which was given to me by a Filipina work colleague. There is a lot of oil, but skimping on that...
Author: Glaswegian Robert
This easy and delicious summer salad recipe is from Gourmet Magazine ( August 2002). Zucchini can also be grilled in a lightly oiled well-seasoned ridged...
Author: blucoat
This comes from the November 2006 Woman's Day magazine. It can be made up to 2 days ahead of time and reheated (covered) in the oven or microwave.
Author: the_cookie_lady
From the King's Bakery Hawaiian Sweet Bread package - this sounds good. Haven't tried it myself, but posting for safe keeping. For our family, I would...
Author: kitty.rock
Make and share this Herbed Potato, Mushroom & Spinach Soup recipe from Food.com.
Author: Lizzymommy
Photo may be seen (in Savor) at: www.annacia.com I love pasta salad's and this one was shared with me recently. It's simple, delicious and packs a decent...
Author: Annacia
I was craving for quiche, but wanted to make it healthier and easier (less dishes to wash). So, I ended up cooking everything in the frying pan, and skipped...
Author: Crystella
I like spinach. Luckily it is also a great source of iron which can be lacking in vegetarian diets. For the maximum Iron boost from this soup serve it...
Author: PinkCherryBlossom
Make and share this Orzo with Spinach and Asiago Cheese recipe from Food.com.
Author: ilenek
Make and share this Phyllo Spinach Rolls recipe from Food.com.
Author: JackieOhNo
No boiling required for this slow-cooker lasagna! The uncooked noodles become tender during a long, slow simmer in the vegetable sauce.
Author: Walmart
Ok, so this is the second best spinach dip that I have ever had. As I mentioned in the first one the only reason it is second is because I had the other...
Author: HeidiSue
Originally created for RSC #10. Nuts and dressing may be prepared ahead of time. You can use all balsamic vinegar for the dressing and skip the lemon,...
Author: Maito
I make this dip in my "Little Dipper" crock pot. The capacity of the crock pot bowl is 1-1 1/2 cups.
Author: CookingONTheSide
This is a recipe from Harold's Restaurant, in Portsmouth, Ohio (burned to the ground now), which was the finest restaurant in south-central Ohio for half...
Author: Bone Man
This is from "Best of African Regional Cooking". It's simple but great. I didn't drain the spinach after cooking; just used it with a small amount of water...
Author: Debbie R.
Make and share this Morton's Broiled Sea Scallops With Apricot Chutney recipe from Food.com.
Author: BonnieZ
A spicy and complex chili recipe from Afghanistan, with browned lamb, chickpeas, spinach, and lots of spices!
Author: drewflicker
BBCGoodFood.com - a very exciting web site! It is just delightful! It is a web site that was recommended to me by French Tart. Thank you French Tart. This...
Author: Manami
I use this dressing on Hawaiian Grilled Burgers but it can be used on salads. If you make ahead & refrigerate, shake the dressing,stir,it might separate.Beautiful...
Author: Montana Heart Song
This recipe is from one of our local restaurants. It was in the paper, I thought it sounded good, so I tried it. It's very very yummy!! You can make the...
Author: Boca Pat
Make and share this Spinach and Bacon Mac 'n Cheese recipe from Food.com.
Author: Pinay0618
A great summer salad. Serve room temperature or chilled. Perfect for a picnic or backyard barbeque. This salad tastes better the longer it chills.
Author: KelBel
Author: Harley Pasternak, M.Sc.
This stuff is good! It is easy because you use a crockpot. We use it to dip nachos in and it is awesome! I can eat all of it! It is also a side dish too....
Author: Jamie Lynne
Make and share this Mchicha (East African Spinach recipe from Food.com.
Author: Chocolatl
From Clean Eating magazine, May/June 2010, this recipe is loaded with nutrients and very low in calories and saturated fat.
Author: Epi Curious
I haven't tried this, just posting for safe keeping. It does sound delicious though. Found it in the Sunday paper.
Author: pinkie
This lovely salad, from "Pure Food" by Christine Cushing, is a sophisticated variation of Greek salad. The flavours compliment each other beautifully.
Author: Irmgard
I just love lasagna! This one is great - it's loaded with vegetables... and cheese! I love the spinach in this dish! I adapted this from a recipe from...
Author: Redsie
The subtle aromatic flavor of azafrán (also known as safflower tea) is wonderful in this nutritious soup with fresh sweet vegetables.
Author: Lois Ellen Frank
Adapted from "A Year in My Kitchen" by Skye Gyngell and printed in a local publication then adapted further by me. I realized once I started to gather...
Author: COOKGIRl
Recipe courtesy of Giada De Laurentis. Fast Food That Won't Weigh You Down -- Everyday Italian. I couldn't believe this recipe wasn't on zaar -- well here...
Author: Manami