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Tomato and Roasted Garlic Pie

This savory pie calls for roasting tomatoes to concentrate their flavor, then layering them with two kinds of cheese atop a garlic-butter crust for a result...

Author: Rick Martinez

Cilantro Yogurt Sauce

Author: Alison Roman

Spicy Coconut Pumpkin Soup

This Caribbean-style pumpkin soup is ideally made with calabaza, but butternut or kabocha squash will work too.

Author: Ramin Ganeshram

Toffee Squares

To heighten the toffee flavor, substitute toffee baking bits for half of the chopped almonds.

Author: Barbara Grunes

Rhubarb and Strawberry Compote with Fresh Mint

Author: Bon Appétit Test Kitchen

Mini Frozen Key Lime Pies

Don't want to share your key lime pie? With these mini versions of the creamy, tangy dessert, you don't have to!

Author: Katherine Sacks

Pear and Hazelnut Frangipane Tart

A simple and nutty fall dessert.

The Only Salsa You Need

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Author: Andy Baraghani

Rhubarb Compote

Author: Mary Cech

Barley Casserole

Author: James Beard

Avocado and Corn Salsa

Author: Steven Raichlen

Mixed Berry Compote

Use any mixture of berries in this simple, quick compote. It tastes great with the raspberry torte and over ice cream or pound cake. Active time: 5 min...

Braised Cod with Chickpeas

Author: Susan Friedland

Sesame Balls

When we were children, we adored zeen doy(sesame balls). The dough is fried until golden brown so it is both crisp and chewy from the glutinous rice flour....

Author: Grace Young

Chopped Liver

Author: Ruth Joseph

Chocolate Truffles

Author: Jacques Torres

Braised Lamb Shanks with Garlic and Rosemary

There will be no leftovers. This Braised Lamb Shanks with Garlic and Rosemary recipe will make you fall in love with your slow cooker. Your house will...

Author: Lora Brody

Banana Chocolate Walnut Cake

A great way to use very ripe bananas, this easy-to-make cake incorporates everything you love about banana bread and adds a few more favorites-chocolate,...

Author: Ruth Cousineau

Vanilla Custard

This custard isn't meant to be eaten on its own. Food editor Melissa Roberts-Matar wanted the cake layers in the Pistachio Rhubarb Trifle Mushrooms to...

Braised Fennel

An easy Braised Fennel recipe

My Mother's Italian American Meatloaf

Author: Michael Lomonaco

Beet Risotto

How to Make Beet Risotto with Goat Cheese

Author: Jill Santopietro

Garlic Roasted Chicken Breasts

Thick chicken breasts can be hard to get just right; often you're left with a too-dry, too-bland dinner. But this high-heat roasting method results in...

Author: Ian Knauer

Carrot Coconut Soup

If you like things extra spicy, pass some chili sauce at the table.

Deep Dish Winter Fruit Pie With Walnut Crumb

This deep-dish crumb-topped pie combines several winter fruits and confirms that the whole is greater than the sum of its parts. The pears become soft,...

Author: Cory Schreiber

Mashed Potato and Cauliflower Gratin

Recipe for mashed potato and cauliflower gratin.

Author: Gina Marie Miraglia Eriquez