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Slow Cooker Lentil and Ham Soup

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Author: queendiva1

White Bean and Ham Bone Soup

What to do with that leftover Easter ham bone? Try this tasty soup that is created from a ham stock, to use now, or later. Use your favorite dried white...

Author: Bibi

Spicy Chicken Thai Soup

Most of the ingredients for this Thai-inspired soup can be found in the supermarket. The red curry paste is spicy, but by controlling the amount of paste...

Author: Chef John

Creamy Shrimp and Crab Bisque

A delicious bisque made with shrimp and crab meat. A garnish of chopped green onions is always a delicious addition to this bisque.

Author: Katrina Berry

Vegetable Chowder

Quick, easy, and verrrry good. Vegetable bouillon cubes, substituted for the chicken, will make this a vegetarian delight.

Author: TALL MOM

Creamy Carrot With Curry Soup

A pureed vegetable soup can be an impressive, easy and affordable first course for an elegant dinner, or even a light dinner on its own with salad and...

Author: USA WEEKEND columnist Pam Anderson

Curried Butternut Squash and Pear Soup

My family loves this creamy and satisfying soup with the comforting flavors of butternut squash and curry. Serve topped with frizzled onions.

Author: blancdeblanc

Cream of Broccoli Soup I

A tasty broccoli soup with a touch of cheese. For a richer, creamier soup, use half and half cream instead of whole milk.

Author: William Anatooskin

Slow Cooker French Onion Soup

This is a ridiculously easy soup, especially since it cooks in a slow cooker! When it's been simmering all day, you come home to an amazing aroma and a...

Author: Chandrav

Roasted Garlic Soup

Four entire bulbs of garlic, roasted to sweetness, and incorporated in a creamy soup. You can stop at the puree stage, and refrigerate for up to one day...

Author: Marian

The World's Best Tortilla Soup

Tired of generic tortilla soups? Try an intoxicating medley of rich flavors, vegetables, and wholesome food.

Author: Velveteen Lion

White Bean Soup

A hearty and flavorful winter meal that can easily be made vegetarian, if desired.

Author: MEADOWG

Crabmeat and Corn Soup

A very tasty chowder-type recipe. Delicious any time.

Author: William Anatooskin

African Peanut Soup

This oddly wonderful combination of ingredients make a surprisingly different and delicious soup that everyone will enjoy! Serve with a dollop of sour...

Author: PIETOGO

Excellent Broccoli Cheese Soup

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Author: NATHAN TRUAX

Potato, Broccoli and Cheese Soup

A cheesy, potato broccoli soup that tastes great.

Author: Ruth A. Burbage

Velvety Vegetable Cheese Soup

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Author: My Food and Family

Sopa De Lima (Mexican Lime Soup)

Hot or cold outside, this soup is light and refreshing. I first enjoyed this dish while sitting ocean-side in Mexico. Goes great with a margarita or beer...

Author: Amatre

Cream of Fresh Tomato Soup

Much better than brand name soups, if you like homemade. Creamy and flavorful.

Author: Karen Gibson

Bean Soup

A tasty ham and navy bean soup.

Author: Pat Keene

Butternut Squash and Apple Soup

Soup made with traditional fall crops, butternut squash and Granny Smith apples.

Author: daniellegray

Chef John's Tuscan Bean Soup

Since fall and winter are full of shorter, darker days, we're going to need some coping strategies, and this hearty Tuscan bean soup is one of the more...

Author: Chef John

Dad's Lima Bean Soup with Ham Bone

This was one of my father's favorite dishes, a staple of Depression-era cooking when fresh meat was scarce and soup stretched everything. Simmered until...

Author: Sharon

Pasta Fazool (Pasta e Fagioli)

This classic Italian-American comfort food works with any kind of sausage, but I like the fennel and anise flavors of sweet Italian sausage with the beans--it's...

Author: Chef John

Italian Sausage Soup with Tortellini

This soup embodies all the wonders of Italian cooking: Italian sausage, garlic, tomatoes and red wines. Serve with hot bread and salad for a delicious...

Author: Mary P

Bean with Bacon

A great winter soup.

Author: Karena

Danielle's Seafood Chowder

I wanted to serve a different dish from the usual seafood casserole so I played with the dish and came up with this.

Author: Danielle Girouard

Ham and Beans

My Mom created this recipe and I really enjoyed it as a child. As an adult, my taste changed just a bit so I modified her recipe to 'kick it up' a bit....

Author: STEPHNDON

Coconut Curry Butternut Squash Soup

Very filling and even a little naughty, this butternut squash soup is a decadent appetizer. Butternut squash is hearty on its own, but the coconut milk...

Author: Mint&Mangos

Chinese Spicy Hot And Sour Soup

This has lots of different flavors going on, and is a very special soup to serve your guests. The spicy hot comes from the white pepper, and the sour comes...

Author: MARBALET

Chicken Tortilla Soup

Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure...

Author: ladyw4kids

Cabbage Beef Soup

Very yummy soup that has always been a hit! Main ingredients include ground beef, cabbage, tomato sauce, kidney beans and onion. I promise you won't regret...

Author: NANCYSCOTT1

Ground Beef Vegetable Soup

This is a satisfying, very easy, and delicious vegetable soup to serve anytime of the year. Serve with saltine crackers and chunks of sharp cheese.

Author: Sue's recipes

Creamy Celery Soup

This simple, satiny soup is rich and delicious.

Author: Martha Stewart

Cheeseburger Soup I

I use sharp cheddar cheese because I like the taste but any cheddar is good.

Author: Auntylene

Pasta Fagioli

A traditional Italian soup. Serve with a crisp salad and a hot loaf of garlic bread and you have a meal! Serve with grated Parmesan cheese on top.

Author: Star Pooley

Butternut Squash Bisque

Great use for all that early fall vegetable! Nice start for a fall day dinner or lunch.

Author: PHONELADY55

Grandma's Chicken Noodle Soup

This is a recipe that was given to me by my grandmother. It is a very savory and tasty soup and I believe that all will like it. If you would like to add...

Author: CORWYNN DARKHOLME

Ham Bone and Green Split Pea Soup

Split pea soup is a great way to use a leftover Christmas ham bone!

Author: Mark

Instant Pot® Split Pea and Ham Soup

Cooking split peas under pressure makes them nearly instantly creamy. This recipe is very close to a classic split pea soup, but I have the option of cooking...

Author: Diana71

Spicy Lentil Soup

This is a filling, hearty soup that is very easy to make!

Author: Darcie Paule

Creamy Roasted Parsnip Soup

Wintry spices make this a rich, creamy, and flavorful holiday favorite!

Author: Alan Dorchak

Loaded Baked Potato Soup

Everyone who has tried this soup loves it. It is a good soup for veggie haters. Baking the potatoes first gives them the perfect texture for this thick...

Author: xtal420

Shrimp Gazpacho

This is an extremely tasty, refreshing cold soup that is wonderful on those hot, humid summer days... Did I mention that it's the easiest soup you'll ever...

Author: Dawn

Corn and Crab Bisque

Hearty, creamy, and all around awesome! You can garnish with cheese, if you like, and serve with crusty French bread and a cold beer!

Author: TATTOOCHICC

Easy Wonton Soup

This is an easy wonton soup for those looking for a base recipe. You can add more elaborate ingredients to the soup like mushrooms, spinach, bok choy,...

Author: veglemon

Black Bean and Tomato Soup

This is a modified version of a recipe that I found on another site. Either canned or cooked black beans can be used. This soup freezes well and I usually...

Author: judy2304

Chef John's Roasted Butternut Squash Soup

My favorite fall soup of all time, roasted butternut squash soup is cheap, easy, nutrition, and absolutely delicious. If you're feeling like something...

Author: Chef John

Chicken Dumpling Soup

A well rounded chicken soup with delicious chicken and herb dumplings.

Author: SILVANUS

Chef John's Chicken and Dumplings

Not only is this American classic American and classic, it is also one of the most comforting things you'll ever eat and the great thing about this dumpling...

Author: Chef John