Author: Faith Durand
Inspired by the flavors of potato-leek soup, this kugel is creamy on the inside, crackly on the outside, and completely irresistible.
Author: Leah Koenig
Author: Paul Grimes
Author: Joy Smith
Author: Molly Stevens
And how. Cooked eggy custards have their place in the ice cream firmament, but in this instance there is nothing that stands in the way of the juicy, ripe...
Author: Andrea Albin
Author: Lillian Chou
Author: Adam Perry Lang
Want cookies in a flash? These butterscotch "buttons" come together fast and don't require an oven, which means you can have a treat any time you want...
Author: Katherine Sacks
Author: Rochelle Palermo
Bone-in turkey breasts are easy to find, and as impressive as a whole bird when you roast them in butter and herbs.
Author: Alison Roman
The caramelized flavor of bourbon and the tang of sour cream add balance to the rich, spiced filling of this cheesecake. Chopped pecans add a nutty dimension...
A recipe for coffee cake doughnuts with a coffee glaze.
Author: Katherine Sacks
Author: Ian Knauer
Author: Shelley Wiseman
Author: Ramin Ganeshram
Author: Bon Appétit Test Kitchen
Author: David Schmidt
Any chewy grain, such as wheat berries, farro, or even brown rice, can replace the barley.
Author: Chris Morocco
The bracing blend of peppermint enrobed in bittersweet chocolate is one of the best-and most refreshing-candy combinations going, and homemade versions...
Author: Gina Marie Miraglia Eriquez
Author: Diane Elizabeth Brown
Author: Melanie Barnard
Author: Susan Purdy
Author: Brian Luscher
Easy Banana-Chocolate Chip Muffins
Author: Hilary Shevlin Karmilowicz
"This moist, chewy soda bread satisfies all my starchy cravings but is so packed with seeds, oats, and whole wheat that it's also energy-sustaining. It...
Author: Claire Saffitz
Author: Joel Fuhrman, M.D.
This is the simplest way to make a large batch of meatballs that you can turn into a variety of dinners, from pasta to soup to sandwiches. Stash them in...
Author: Anna Stockwell
Author: Rebekah Peppler
The secret to these ribs is the stunning glaze-these have great depth of flavor with a beautiful hit of sweetness and spice. Marinate them overnight for...
Author: Donna Hay
A mix of sweet, smoky, and pleasingly bitter notes gives this crisp, bright salad a modern flair.
Author: Mindy Fox
Author: Julia Turshen
Fresh doughnuts are one of the things I crave most, but making yeasted doughnuts is a lengthy, involved process that I often don't have time to undertake....
Author: Martha Collison
These potatoes steam away in the coals while you grill the rest of your meal. If you're not eating them right away, keep them in their foil pouches and...
Author: Ian Knauer
Author: Ian Knauer
This easy, satisfying dinner offers three levels of flavor-building seasoning for quick-cooking pork tenderloin and your choice of farro, rice, or quinoa....
Author: Rhoda Boone
We combined the rich and indulgent cheesiness of Pommes Aligot and the beautifully swirled rosettes of Pommes Duchesse into one super-luxe casserole that...
Author: Katherine Sacks