Foods by "Simmer" category| Page 7

Yellow Rice (Arroz Amarillo)

Sofrito, a sautéed vegetable mixture that typically contains garlic, onion, and bell pepper, is used as a seasoning in much of Latin America and the Caribbean....

Marshmallow Creme Hot Fudge Sundaes

Author: Bon Appétit Test Kitchen

CHILI SAUCE ( FOR CANNING)

Watercress and Leek Soup

Turkey Giblet Stock

Author: Gina Marie Miraglia Eriquez

Pasta with Swiss Chard, Bacon, and Lemony Ricotta Cheese

Dried Fruit Tart with Brandied Crème Anglaise

Roast Turkey with White Wine Gravy

Potato Corn Chowder

French Braised Leeks with Dijon Vinaigrette

Portuguese Style Pork and Clams with Chorizo and Fried Potatoes

Cornmeal Pound Cake with Rosemary Syrup, Poached Pears, and Candied Rosemary

Author: Gabrielle Hamilton

Fettuccine with Neapolitan Meat Sauce (Fettuccine con Ragu alla Napoletana)

Author: Gianni Scappin

Celery Root and Potato Latkes

Ginger Honey Lemonade

Sherried Mushroom Soup

Mrs. Schreiner's Split Pea Soup

Author: Elaine B. Curtin

Pasta and Cauliflower Soup Federica

Author: Paul Bartolotta

Persian New Year's Soup with Beans, Noodles, and Herbs (Ash e reshteh)

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Author: Louisa Shafia

Passion Fruit Syrup

Author: Allen Susser

Pineapple Ginger Marmalade

Lemony Chicken and Orzo Soup

This weeknight chicken soup goes Greek with orzo, lemon juice, and a handful of fresh dill.

Author: Mary Frances Heck

Orange Balsamic Glaze

Sweet and Sour Stuffed Mustard Cabbage

Shrimp Risotto with Baby Spinach and Basil

Creamed Mashed Potatoes with Spinach

Potato "Soufflé"

Veal Marsala

Beef Tenderloin Medallions with Potato "Risotto"

Author: Bruce Aidells

Creamy Stone Ground Grits

We are always wowed by how complex in both flavor and texture hand-milled grits are compared to their supermarket counterpart, which we don't recommend...