Foods by "Simmer" category| Page 7

Portuguese Style Pork and Clams with Chorizo and Fried Potatoes

Linguine with Pears and Gorgonzola Cheese

Yellow Rice (Arroz Amarillo)

Sofrito, a sautéed vegetable mixture that typically contains garlic, onion, and bell pepper, is used as a seasoning in much of Latin America and the Caribbean....

Dried Fruit Tart with Brandied Crème Anglaise

Sherried Cream of Portobello Mushroom Soup

Veal Marsala

Penne alla Vodka

Author: Rocco DiSpirito

Fettuccine with Neapolitan Meat Sauce (Fettuccine con Ragu alla Napoletana)

Author: Gianni Scappin

Parsnip Bisque

Asparagus, Egg, and Onion Sandwich

Roast Turkey with White Wine Gravy

Au Poivre Sauce

Meme's Pear Chow Chow

Rigatoni with Spicy Calabrese Style Pork Ragù

Any short, tubular pasta will work with this meaty ragù. We used sedanini ("little celery") on the cover, but easier-to-find rigatoni and penne are great,...

Author: Sara Jenkins

Strawberries with Chocolate Caramel Sauce

Author: Alexis Touchet

Sweet and Sour Stuffed Mustard Cabbage

Sherried Mushroom Soup

Shrimp Risotto with Baby Spinach and Basil

Potato Corn Chowder

Glazed Fresh Peas and Carrots with Mint and Dill

Persian New Year's Soup with Beans, Noodles, and Herbs (Ash e reshteh)

...

Author: Louisa Shafia

Ginger Honey Lemonade

Harira

Author: Jeff Koehler

Cold Noodle Salad with Ponzu Sauce

_(Hiyashi Udon) Editor's note: The recipe and introductory text below are adapted from Elizabeth Andoh's book_ An American Taste of Japan. Andoh also shared...

Author: Elizabeth Andoh