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Chilled Asparagus Soup

Author: Jean Touitou

Vegetable and Chickpea Ragout

Author: Wendy Giman

Rich Autumn Pork Stew with Beer

Author: Sheila Lukins

Cold Noodle Salad with Ponzu Sauce

_(Hiyashi Udon) Editor's note: The recipe and introductory text below are adapted from Elizabeth Andoh's book_ An American Taste of Japan. Andoh also shared...

Author: Elizabeth Andoh

Beef Stew with Leeks

Author: Michael Psilakis

Harira

Author: Jeff Koehler

Basic Duck Stock

This is my standard duck or goose stock. It is the stock that I call for in the recipes in this book. In other words, you need to make lots. Every time...

Author: Hank Shaw

Cranberry and Celery Relish

Author: Andrea Albin

White Bean Ragout with Toast

Author: Bon Appétit Test Kitchen

Mushroom Goat Cheese Pan Sauce

Author: Pam Anderson

Rigatoni with Spicy Calabrese Style Pork Ragù

Any short, tubular pasta will work with this meaty ragù. We used sedanini ("little celery") on the cover, but easier-to-find rigatoni and penne are great,...

Author: Sara Jenkins

Chunky Lobster Stew

Author: Jasper White

Fragrant Rice Pilaf

Author: Sheila Lukins