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Monkfish and Clam Bourride

Author: Jody Adams

Braised Chicken Marsala

Author: Martha Stewart

Winter Vegetable and Beef Soup

A Winter Vegetable and Beef Soup is even better the day after it's made, when the flavors have had a chance to mellow.

Author: George Hendrix

Watercress Soup

Author: Melissa Hamilton

Spring Soup

Author: Dr. Mao Shing Ni

Tex Mex Mole

Lots of Tex-Mex restaurants use bottled mole pastes from Mexico such as Doña Maria brand. Tricks of the trade include reconstituting the paste with chicken...

Author: Robb Walsh