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One of Each Soup

Originally, this curried soup was served cold. Given the winter chill in the air, however, we tried it hot and discovered it to be even better.

Author: Gourmet Test Kitchen

Veal Stock

Author: Michael Ruhlman

Spiked Blackberry Coulis

Author: Miriyam Glazer

Candied Spicy Walnuts

Author: Nancy Silverton

Persian Beef and Split Pea Stew

Author: Gelareh Asayesh

Brown Chicken Stock

Author: Mario Batali

Gumbo Ya Ya

Author: Michelle McRaney

Perfect White Rice

Author: Douglas Rodriguez

Spaghetti in Tomato Apple Sauce

Author: Lidia Matticchio Bastianich