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A Chilled Soup of Goat Cheese and Beets_image
A Chilled Soup of Goat Cheese and Beets

Chicken Stock_image
Chicken Stock

Author: Norman Van Aken

Potato and Horseradish Gratin_image
Potato and Horseradish Gratin

Wild Mushroom Stuffing_image
Wild Mushroom Stuffing

Spicy Hoisin-Garlic Sauce_image
Spicy Hoisin Garlic Sauce

Grapefruit, Ginger, and Star Anise Compote_image
Grapefruit, Ginger, and Star Anise Compote

Quinoa with Cauliflower, Cranberries, and Pine Nuts_image
Quinoa with Cauliflower, Cranberries, and Pine Nuts

Cherry Compote_image
Cherry Compote

Leeks Vinaigrette_image
Leeks Vinaigrette

Dry-Curried Green Beans_image
Dry Curried Green Beans

Author: Alexis Touchet

Macadamia Coconut Cake_image
Macadamia Coconut Cake

Gramigna with Spinach, Chickpeas, and Bacon_image
Gramigna with Spinach, Chickpeas, and Bacon

Parsnip Leek Potato Mash_image
Parsnip Leek Potato Mash

Ginger-Glazed Turnips, Carrots, and Chestnuts_image
Ginger Glazed Turnips, Carrots, and Chestnuts

Author: Bon Appétit Test Kitchen

Quinoa, Broccoli, and Cheese Casserole_image
Quinoa, Broccoli, and Cheese Casserole

Sweet Onion Sauce_image
Sweet Onion Sauce

Chicken, Vegetable, and Barley Soup_image
Chicken, Vegetable, and Barley Soup

Toasted-Coconut Soufflés with Ruby-Red Cranberry Sauce_image
Toasted Coconut Soufflés with Ruby Red Cranberry Sauce

Author: Abigail Johnson Dodge

Melktert_image
Melktert

Author: Lannice Snyman

Oxtail Soup with Onions and Barley_image
Oxtail Soup with Onions and Barley

Author: Colby Garrelts

Poblano Cream Soup_image
Poblano Cream Soup

Author: Shelley Wiseman

Beef and Carrot Stew with Dark Beer_image
Beef and Carrot Stew with Dark Beer

Author: Molly Stevens

Michael Lewis's Cassoulet de Canard_image
Michael Lewis's Cassoulet de Canard

Eggs Benedict with Hollandaise Sauce_image
Eggs Benedict with Hollandaise Sauce

Sautéed Skate with Parsnip Purée, Brussels Sprouts, Pancetta, and Balsamic Brown_image
Sautéed Skate with Parsnip Purée, Brussels Sprouts, Pancetta, and Balsamic Brown

Pizza with Caramelized Onions, Belgian Endive, Gorgonzola, and Walnuts_image
Pizza with Caramelized Onions, Belgian Endive, Gorgonzola, and Walnuts

Pasta with Arugula and Plum Tomatoes_image
Pasta with Arugula and Plum Tomatoes

Author: Jamie Elizabeth Flick

Rice Pudding with Raisins and Cinnamon_image
Rice Pudding with Raisins and Cinnamon

Vietnamese Duck Soup_image
Vietnamese Duck Soup

This Vietnamese dish from Chez Pham is called bun vit mang, a duck and bamboo shoot noodle soup.

Author: Christine Pham

Quinoa with Spinach, Goat Cheese, and Sautéed Shiitakes_image
Quinoa with Spinach, Goat Cheese, and Sautéed Shiitakes

Shrimp and Vegetables in Ginger Coriander Broth_image
Shrimp and Vegetables in Ginger Coriander Broth

Halibut with Tomato and Spinach_image
Halibut with Tomato and Spinach

Creamy Forest Mushroom Soup_image
Creamy Forest Mushroom Soup

Lentil-Walnut Burgers_image
Lentil Walnut Burgers

Garlic Broth_image
Garlic Broth

Author: Barbara Kafka

Creamy Polenta and Bolognese Sauce_image
Creamy Polenta and Bolognese Sauce

Crabmeat Risotto with Peas and Mint_image
Crabmeat Risotto with Peas and Mint

Author: Gordon Hamersley

Marinated Chickpeas_image
Marinated Chickpeas

Butternut Squash Soup with Chestnuts_image
Butternut Squash Soup with Chestnuts

Author: Paul Grimes

Chinese Broccoli with Sausage and Polenta_image
Chinese Broccoli with Sausage and Polenta

Tagliatelle with Lemon_image
Tagliatelle with Lemon

Author: Madeleine Kamman

Broiled Ham Steaks with Rhubarb Chutney_image
Broiled Ham Steaks with Rhubarb Chutney

Sweet Corn Soup with Avocado Cream and Cilantro_image
Sweet Corn Soup with Avocado Cream and Cilantro

Cantaloupe Sherbet_image
Cantaloupe Sherbet

Harvest Vegetable Fricassée_image
Harvest Vegetable Fricassée

Italian Pea Pottage_image
Italian Pea Pottage

Author: Francine Segan

Negus_image
Negus

Rhubarb-Raspberry Jalousie_image
Rhubarb Raspberry Jalousie

Chicken Stew with Savory_image
Chicken Stew with Savory

Cream of Cope's Corn Soup with Shrimp and Wild Mushrooms_image
Cream of Cope's Corn Soup with Shrimp and Wild Mushrooms

Author: John T. Edge

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