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Stuffed Rice Balls

Author: Lidia Matticchio Bastianich

Toasted Orzo with Saffron and Fennel

Author: Melissa Roberts

Basic Tomato Sauce

Author: Mario Batali

Jalapeño Cheese Grits

Author: John Besh

Mole Poblano

Any easy Mole Poblano recipe. This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch...

Author: Sergio Remolina

Cioppino Style Roasted Crab

Author: Maria Helm Sinskey

Garlic Tomato Sauce

Author: Marina Riccardi

Cranberry and Celery Relish

Author: Andrea Albin

Wonton Soup with Bok Choy

This meaty and satisfying soup is just right for a sick day.

Open Faced Omelete

Author: Georgia Downard

Fried Chickpea Polenta (Panelle)

Author: Lidia Bastianich

Caramelized Garlic Onion Bisque

Author: Herbert Norton

Pinto Bean Mole Chili

Author: Andrea Albin

Peel and Eat Hot Pepper Shrimp

Author: Virginia Burke

Leek and Ginger Matzo Balls in Lemongrass Consommé

Any fat from the consommé can be used to make the matzo balls. If you need to purchase chicken fat, it's available in the freezer section of some supermarkets....

Author: Suzanne Tracht

Tarragon Chicken Fricassée

Long on flavor and short on time, this classic French dish makes a smart weeknight dinner. Bright with tarragon, it's a great way to welcome spring.

Chicken with Tomatoes and Prunes

Author: Diane Kochilas

Spiced Couscous and Turkey Pilaf

Author: Melissa Roberts

Fresh Ricotta Cheese

Author: Andrew Carmellini