Sweet cherries, orange juice and coconut milk make a quick and delicious smoothie.
Author: Silk
Sugar, spice, and rum (if you like) with coconut and whole grain bread make a rich and delicious bread pudding.
Served as a side dish topped with chopped fresh herbs, this creamy polenta uses coconut milk for rich flavor.
Chopped fresh pears, dried cranberries, and orange zest make delicious scones for breakfast, brunch, or tea time.
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Strips of carrot, bell pepper, cucumber and shredded red cabbage and more are rolled into rice noodle wrappers and served with a creamy peanut sauce.
Butterflied shrimp dipped in coconut milk and coated with a panko and flaked coconut are baked until golden brown and served with a zesty orange-mustard...
Chicken salad with chopped apple, celery, and grapes in a creamy Dijon mustard dressing is topped with toasted coconut and almonds.
This easy banana smoothie is garnished with lime zest and fresh mint leaves.
Hearty, creamy chicken and vegetable soup cooked with your favorite type gnocchi is a family-pleasing all-in-one meal.