Author: Alison Roman
Use the largest skillet you have (a straight-sided 12" is ideal) and a fish spatula.the thin angled edge is just right for helping potatoes release from...
Author: Claire Saffitz
Author: Rick Rodgers
Author: Ken Haedrich
Author: Tracey Seaman
An easy, creamy, balanced, and comforting tomato soup that's nourishing, plant-based, and full of flavor. Just 1 pot required!
Author: Minimalist Baker
Author: Kemp Minifie
Rosemary garlic potatoes make for one delicious side. They are creamy on the inside and crispy on the outside.
Author: Katya
Author: Andrea Albin
Rhubarb's signature tartness is actually brought down by pickling!
Author: Lily Freedman
Author: David Kamen
Author: Jeanne Thiel Kelley
Author: Steven Raichlen
Author: Jonathan Waxman
Chinese Cabbage Stir Fry with Pork is a stir fry dish but it's not very oily. The simple soy-based flavour is quite addictive, and you can eat a lot without...
Author: Yumiko
These Easy Seasoned Roasted Potatoes have big flavor thanks to the yummy combination of seasonings. Perfectly crispy and simple too!
Author: Christina
Author: Reed Hearon
Author: Claudia Roden
This play on traditional tater tots swaps in cauliflower and carrot for the usual potato, adding a sweet, vegetal flavor and a good dose of fiber, antioxidants,...
Author: Katherine Sacks
Author: Marlena Spieler
This Calabacitas recipe is a beloved Mexican vegetable dish made from sauteed zucchini and squash, corn, onions, peppers, tomatoes and cheese.
Author: Isabel Eats
By cutting a whole cauliflower into thick slices, you can brown and caramelize it like a meaty steak. Save any extra florets for crudités.
Author: Bon Appétit Test Kitchen
Author: Jackie O'Halloran
An easy, everyday recipe for lentil soup with potatoes, carrots, kale, and simple herbs and seasonings. The perfect plant-based main or side that requires...
Author: Minimalist Baker
A sophisticated take on the beloved children's snack of celery with peanut butter and raisins, this salad is a study in textures with chewy dates, crisp...
Author: Molly Baz