Best Ever Slow Cooker Beef Stew is the absolute perfect comforting beef stew. A thick and rich sauce filled with hearty and chunky potatoes, carrots, onions,...
Author: Alyssa Rivers
Zucchini, bell pepper, onion, and corn are lightly pan-fried in olive oil and butter and topped with Monterey Jack cheese for a delightful side dish in...
Author: A. P. Newman
This casserole is made creamy and tangy by Cheddar cheese, sour cream, and cream of chicken soup. Quick-Easy-Delicious. Always a favorite.
Author: FOXWORTH
Love veggies on the grill. I barely got any of this because it disappeared so quickly.
Author: Ann
I found that some of the best recipes are the easiest! Try this once, and more than likely you'll make it again and again. And another bonus: if you choose...
Author: Pauline
An old family recipe, this is the best BBQ rub in TEXAS! Rub into beef at least 2 hours before cooking. Great for brisket.
Author: HOLLYKH
Nutty, fruity apricot stuffing that tastes amazing baked in the bird or by itself.
Author: Jenny
Crispy rice has a revered place in many cultures. These rice cakes, which work well as a side dish to a piece of grilled meat or fish, offer the delicious...
Author: Kim Severson
Enjoy our cornbread stuffing at a Thanksgiving banquet or alongside a special Sunday roast. It features bacon, but this can be omitted for a vegetarian...
Author: Liberty Mendez
This pumpkin butter is an excellent hostess present, and is a wonderful spread for toast and muffins. It can also be used to make a spectacular holiday...
Author: Eleanor Johnson
This is a flavorful, simple way to dress up plain steamed green beans for an easy side dish that practically cooks itself while you are getting the rest...
Author: mrsmiz
This sweet and savory roasted vegetable dish with carrots and brown sugar was a huge hit with my vegetable-hating nieces this summer.
Author: Dianna Jacobs-Fresh
These roasted root vegetables are colorful and delicious. More importantly, they can be partially prepared so as to ease the amount of preparation on turkey...
Author: rupps
This simple turkey gravy is...wait for it...simple! You don't want to use gravy from a can or from a package when it's this easy and delicious!
Author: The Gruntled Gourmand
Yummy vinaigrette dressing with a nice richness thanks to some balsamic vinegar and fresh blueberries! I prefer a little less oil for a thicker dressing...
Author: FAIRUZAH
This hearty, wholesome bread is rich in flavour and packed with seeds - try pumpkin, sunflower, poppy or linseeds
Author: Chelsie Collins
I love the tangy taste of fried green tomatoes, but they are, well...fried! And messy to make. I developed this recipe to help assuage my hunger for fried...
Author: Kevin Andrews
Candied sweet potatoes with marshmallows are a throw-together dish that turned out to be a huge hit at Christmas!
Author: NKTompk03
A traditional breakfast hash with a few twists. Some extra herbs, a sweet potato instead of an eastern or Yukon potato, and chorizo instead of corned beef,...
Author: dtreglia
Make these easy bite-sized zucchini Parmesan cheese fritters for a healthy and delicious snack any time of the day!
Author: VeggieCravings
My mom always made this at Thanksgiving, and it was loved by everyone! It is a great alternative to candied yams or sweet potato casserole. If you don't...
Author: Lana
Author: Michelle Minnaar
Brussels sprouts tend to turn people off. This way of cooking them brings out their nutty flavor and has made the most passionate haters at my last Thanksgiving...
Author: Pugged
My mother gave me this recipe after looking online for something to suit her taste. This was what she came up with. I usually make this the night before...
Author: tcasa
I got this recipe from my grama. It can be used on lamb or beef, and the flavors can be adjusted to suit your taste.
Author: Jessica Godfrey
Author: Betty Crocker Kitchens
This is an Australian recipe for yogurt salad dressing. It can be used on potato salad, coleslaw or as a dressing on the side for grilled fish.
Author: Buttercake
We just started cooking with a 30-inch gas grill after decades of using a Weber® charcoal grill. While we still use the charcoal grill, the extra space...
Author: Gypsy Girl
Squash and zucchini wrapped in a foil package on the grill. Great when served with steak.
Author: Jay Peaslee
This is the ONLY way I can get my husband and kids to eat Brussels sprouts, and everybody that tries this dish LOVES it! Mouth-watering creamy cheesy sauce...
Author: Katie Hanson
This was my grandma's most coveted recipe and we had it every time we went there. This is always a special treat and French toast with this syrup is one...
Author: Katie Madrian
This recipe is an easy alternative to mashed potatoes or boiled potatoes. It is easy and good.
Author: MELZIE22
These can be tricky to get the right consistency. After years of experimenting with the basic recipe, I found these to come out soft but not falling apart....
Author: Weekend Cook
I have had this stuffing every Thanksgiving my entire life (26 years, that's a lot of stuffing!), it is truly a family tradition. Trust me, this is the...
Author: KBROWN26
The secret to a good, baked macaroni and cheese is a crispy top that covers a soft, creamy bottom. Get The Pioneer Woman's mac and cheese recipe here.
This beet salad recipe is just as pretty as it is delicious! I love to serve it when I'm entertaining. If you want to get ahead, you can roast the...
Author: Jeanine Donofrio
This is a flavorful curry sauce from a recipe given to me by an Indian friend that's great with chickpeas or vegetables. I love to throw it in the slow...
Author: Mary Beth
This is a quick merlot and peppercorn sauce which cooks very quickly. It's very tasty poured over a top sirloin or a thick porterhouse steak!
Author: METALLISCRUB
Baby bok choy have a milder taste than the full-grown deal and are also more tender. I just cook them in some chicken broth and garlic, and serve them...
Author: Sarah MJ
Substitute Grana Padano cheese for Parmesan if desired. You can cube butternut squash a food processor with the pommes frites (french fry) cutter and then...
Author: Laka kuharica - Easy Cook
Mother's great yams were always a hit at Thanksgiving. In America, yams are actually a type of sweet potato. Gingersnap cookies and marshmallows make this...
Author: MISTY1549
This marinade is so flavorful there is no need for steak sauce! Use your favorite brand of whiskey. I use Jack Daniels.
Author: Wittcheypooh
Fresh zucchini coated with yellow cornmeal and fried in olive oil. A variation is to add sliced onions at the beginning. Any leftovers reheat well in the...
Author: Judy Sing