This updated twist on the classic Southern-style favorite has the kick of fresh green chiles! Southwestern-inspired Summer Squash Casserole can be made...
Author: By: Carol | From A Chef's Kitchen
Parmesan Crusted Crushed Turnips are a delicious, low-carb alternative to crushed potatoes!
Author: By: Carol | From A Chef's Kitchen
Layered Zucchini Corn Casserole is Southern-inspired, creamy, cheesy and the perfect way to enjoy a summer vegetable bounty!
Author: By: Carol | From A Chef's Kitchen
Don't boil or steam the delicate flavor of artichokes away! Oven Roasted Artichokes with Roasted Garlic Butter is an easy way to cook artichokes to preserve...
Author: By: Carol | From A Chef's Kitchen
Parmesan Roasted Cabbage Wedges elevates humble cabbage to rock star status! It's is a dish suited for your finest dinner party and it's so easy...
Author: By: Carol | From A Chef's Kitchen
Eating your leafy greens has never been more delicious--or easy! Bacon adds an extra punch of flavor to the turnip and mustard greens in Easy Braised Southern...
Author: By: Carol | From A Chef's Kitchen
Elegant enough for guests, Scandinavian-inspired Roasted Hasselback Beets with Dill Dressing will become your new favorite way to enjoy beets!
Author: By: Carol | From A Chef's Kitchen
Here's how to elevate this earthy root vegetable to elegant new heights! Roasted Beets with Shallots, Red Wine Glaze, Gorgonzola and Walnuts is easy...
Author: By: Carol | From A Chef's Kitchen
Asparagus, prosciutto, melty cheese and a crispy breadcrumb topping combine for a side dish that's impressive and elegant enough for your finest dinner...
Author: By: Carol | From A Chef's Kitchen
Author: April Ferre