Summer Squash Casserole With Green Chiles Food

BEST SQUASH CASSEROLE WITH GREEN CHILE-SUMMER SQUASH RECIPES

Steps:

• Preheat oven to 350 degrees F
• Melt butter in a large skillet or wok over medium heat
• Add squash and onions, saute' until onions are translucent
• Place cooked squash and onions in a large mixing bowl, add cheddar cheese, parmesan cheese, sour cream, green chiles, salt and pepper
• Gently mix until well combine
• Pour the ingredients into a lightly oiled 2-quart baking dish ( or it can be sprayed with a cooking spray)
• Mix the breadcrumbs, parmesan cheese, and 1 tbsp melted butter in a small dish and sprinkle the crumb mixture on top of the casserole
• Bake, uncovered for 20 minutes until golden
• Remove from oven, let cool 5-10 minutes prior to serving.
• Garnish with chopped fresh parsley

SUMMER SQUASH CASSEROLE WITH GREEN CHILES

Steps:

• Preheat the oven to 350 degrees. Spray an 8 x 8-inch or 7 x 11-inch baking dish (approximately 2-quart) with cooking spray. Set aside.
• Heat butter and oil over medium-high heat in a large sauté pan.
• Add the yellow squash and cook 4-5 minutes or until the squash begins to soften.
• Add the chiles and cook another 3-4 minutes. Stir in scallions and garlic and cook briefly just to wilt the scallions. Remove from heat and allow to cool slightly. Season to taste with salt and black pepper.
• Blend mayonnaise, cream cheese and eggs together with a whisk until smooth. Stir in 1/2 cup Parmesan cheese.
• Pour half the mayonnaise mixture over the bottom of the prepared dish.
• Transfer squash mixture to the prepared baking dish.
• Pour the remaining egg mixture over the squash and gently move the squash around so it gets evenly distributed.
• Top with remaining Parmesan cheese followed by crushed crackers. Lightly spray crackers with cooking spray.
• Bake 30 to 40 minutes or until hot and bubbling and cracker topping is lightly browned.

GREEN CHILIE SQUASH CASSEROLE

Steps:

• Combine eggs, oil, and biscuit mix.
• Stir in chillies, onion, garlic and half of the cheese. Stir in squash. pour into a greased 9X13 inch baking dish.
• Bake at 350 degrees for 40 minutes; sprinkle with remaining cheese and bake 5 minutes more.

SUMMER SQUASH CASSEROLE

Steps:

• Peel and de-seed squash.
• Cut into large cubes and boil until tender.
• Mash thoroughly and add butter, egg, onion, salt, pepper and crackers.
• Place in buttered casserole dish.
• Sprinkle grated cheese on top.
• Bake at 350 degrees until bubbles appear on edge, about 25 minutes.