Shrimp For One Food

SHRIMP FOR ONE

Steps:

• In a small skillet add the olive oil, garlic, crushed red peppers and minced onion flakes.
• Heat on medium high heat for 5 minutes, stirring ocassionally.
• In a separate sauce pan cook the fettuccine noodles per package directions.
• Add the chopped red and green peppers to the skillet and saute for another couple minutes.
• Reduce heat to medium and add the shrimp and bacon.
• Cook the shrimp until most of the liquid is gone (about 10 minutes).
• When the noodles are done, drain them and place them on an oven safe plate.
• Spoon out the shrimp mixture onto the noodles and sprinkle the parmesan cheese and italian seasoning on top.
• Sprinkle the shredded mozzarella cheese over all and place under the broiler at 500 degrees until the mozzarella just begins to melt.
• Remove from the oven and enjoy.

SAUCY CREOLE SHRIMP FOR ONE

Steps:

• Bring fish stock to a simmer in a saucepan and add the garlic.
• Cook 1 minute, then add the shrimp and cook 1 minute more.
• Add Creole seasoning and tomato paste and cook until thickened and shrimp are cooked through ("c" shaped - NOT "o" shaped!).
• Pour into a bowl or over your favourite starch and enjoy.

OLD BAY SHRIMP BOIL

Steps:

• In an 8-quart stock pot, bring Old Bay, salt, water and beer to a boil.
• Add potatoes and onions; cook over high heat for 8 minutes.
• Add smoked sausage; continue to cook on high for 5 minutes.
• Add corn to pot; continue to boil for 7 minutes.
• Add shrimp in shells, cook for 4 minutes.
• Drain cookin liquid; pour contents of pot into several large bowl or shallow pails.
• Sprinkle with additional Old Bay.