This simple shrimp dish can be used as a pre-meal snack or the appetizer course. It's easy and quick to make on the stovetop, especially when the lemon...
Author: stephenhbossin
Author: Terrie Achacoso
Lemon pepper pasta served with sauteed garlic seafood. You can substitute the shrimp in this recipe with crab or scallops, or you could use a mixture of...
Author: Catherine Neal
I learned how to make these prawns working for a caterer back in the '80s. Be sure to season the breadcrumbs well. Butterflying the prawns takes time,...
Author: Chef John
This is a delicious shrimp dish and very easy to prepare. It can be served alone, on top of a baby green salad, or over pasta.
Author: EQGIRL
Sweet shrimp meets a chile-packed sambal in this easy grilled dish.
Author: Steven Raichlen
These shells stuffed with a creamy seafood mixture will delight your guests.
Author: JIMBRADEN1970
Author: Paula M. Zwolak
For those who don't want their shrimp boil to be too hot, this recipe is more savory than spicy hot. If desired, serve with cocktail sauce, hot sauce,...
Author: Rebecca
Author: Cindy Vogels
Surprise your guests with this delicioso appetizer! This Mexican shrimp cocktail begins any taco, enchilada, burrito, or tostada night with a bang! Don't...
Author: JeffnJamie
Author: Gina Marie Miraglia Eriquez
This attractive and flavorful main course is perfect for weeknight entertaining. An easy Penne with Spinach, Shrimp, Tomatoes and Basil recipe.
Author: Victoria Granof
Crunchy sweet coconut coated shrimp is fast and delicious! Use sweet and sour sauce for dipping, if desired.
Author: Amanda Chavez
I love this curry because it's so simple and everything's made in one pot-perfect to share or enjoy alone, and I don't think it needs any rice!
Author: Amelia Freer
A favorite restaurant in Hawaii serves a fantastic spicy, creamy, garlicky, shrimp, and spinach pasta. I played around with ingredients and finally arrived...
Author: Laurie Fontaine Bennett
You can vary this recipe to your own tastes. I most always add onions to the garlic when frying and skip the minced green onions. I have used baby portobello...
Author: Grumpy's Honeybunch
This is an awesome BBQ treat in the summer that requires little prep, but delivers huge on flavor. The shrimp even stands alone if you can't find this...
Author: Raquel Teixeira
Cha gio When Noi came to America in 1975, banh trang - Vietnamese rice flour wrappers - weren't available, so the use of wheat wrappers from Singapore...
Author: Bich Minh Nguyen
Author: Molly Wizenberg
Shrimp coated in coconut flakes, golden fried with a sweet and spicy dipping sauce.
Author: Bill Breeze
Enjoy our delicious All-in-One Grilled Shrimp Skewers with Rice! With our easy foil-pack instructions, you'll be chowing down before you know it.
Author: My Food and Family
Serve baked, coconut-crusted shrimp with a bright dipping sauce for an appetizer that'll please a whole host of palates.
Author: Stacey Antine
Simple and delicious. Have all ingredients ready to go to aid preparation.
Author: Sharon Katz