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Shrimp Diablos

Quick and easy shrimp diablos.

Author: Gene03

Air Fryer Lemon Pepper Shrimp

These easy-to-make air fryer shrimp can be served with a salad or on top of rice or pasta. Also great as a cold appetizer.

Author: bd.weld

Chicken and Shrimp Egg Rolls

This recipe for chicken and shrimp egg rolls is courtesy of Michael Schulson.

Grilled Shrimp and Apple Skewers

Shrimp and apples are marinated in a sweet and spicy sauce, then skewered and grilled. Serve over white rice, noodles, or a mixed green salad.

Author: MOONROZE

Salt Baked Shrimp

Author: Eileen Yin-Fei Lo

Deviled Eggs with Old Bay Shrimp

Classic, creamy deviled eggs topped with Old Bay seasoning and pickled shrimp.

Garlic Pasta with Prawns

This is a nice change from regular old pasta with tomato sauce. You can serve a large portion as a main dish, or I've even used this as my 'salad' at dinner...

Author: FAIRUZAH

Baked Shrimp Scampi with Linguine

This recipe is a combination of a couple scampi recipes I have used, mixed with a little creativity. It's a creation that 3 family members and 2 close...

Author: Paul Cote Jr.

Shrimp Scampi with Sun Dried Tomatoes

This shrimp scampi recipe varies from the typical one as there are sun dried tomatoes in the recipe. This is like eye candy when presented in a warmed...

Author: PIDGE

Light Shrimp and Pesto Pasta

For a quick meal that's elegant enough to serve to company, you can't beat the combination of shrimp, pesto, and pasta. Using garlic scapes instead of...

Author: BigShotsMom

Hawaiian Shrimp

Pineapple and shrimp, basted with a sweet and sour sauce, lends a tropical touch to any BBQ. This is a favorite!

Author: Mina

Hot Seafood Ramekins

This is a sure winner. Served in sea shell ramekins, it's elegant, delicious and easy to prepare.

Author: JJCATERING

Aguachile de Camarón (Shrimp Cooked in Lime and Chile)

This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn...

Author: Sergio Remolina

Shrimp Dumplings

Author: Grace Young

Happy Shrimp

A creamy, spicy shrimp dish served alone with crusty bread or over angel hair pasta.

Author: proudwife

Mediterranean Zoodles with Shrimp

This low-carb pasta alternative gets topped with shrimp, olives, tomatoes, and feta for a healthy and quick meal. Take care not to overcook the zucchini...

Author: France C

Instant Pot® Honey Garlic Shrimp from Frozen

Forget to thaw your shrimp? No problem. Let your multi-functional pressure cooker thaw and cook it for you. The sauce is sweet, sticky, salty, and just...

Author: Soup Loving Nicole

Shrimp with Fresh Corn Grits

Author: Dawn Perry

Brad's Campsite Jambalaya

Author: Brad Leone

Rice Cooker Jambalaya

This Creole rice dish is a quick meal fix. All you need is a rice cooker, and it will cook itself.

Author: BILLIEDENNIS

Keto Shrimp Scampi with Broccoli Noodles

Shrimp scampi is served over broccoli noodles for a keto-friendly meal. Garnish with Parmesan and additional basil if desired.

Author: Soup Loving Nicole

Butterfly Chili Lime Prawn Spedini with Raspberry Dipping Sauce

A fun citrus and spice twist on a beautifully butterflied prawn.

Author: Raelee's recipes

Shrimp 'n Bacon Grits

Looking for an easy shrimp recipe? This Shrimp 'n Bacon Grits from Delish.com is the best!

Crawfish, Crab and Shrimp Ceviche

This three seafood ceviche is worth trying! Serve it in martini or margarita glasses and garnish with cilantro leaves and slices of lime. Serve with chips....

Author: pamela

10 Minute Shrimp with Green Beans and Creamy Lemon Dill Dip

We call this one a picnic dinner since everything can be eaten with your hands. It's easy to pack up and take to the park if you want, but it also works...

Author: Anna Stockwell

Shrimp Creole Bake

A wonderful casserole chock-full of rice, vegetables, shrimp and chili powder! It's great to bring to potlucks.

Author: sal

Shrimp Tempura Cocktail

Author: Ming Tsai

Instant Pot Shrimp Scampi

The texture of shrimp cooked in the Instant Pot is such a pleasant surprise: You'd think the shrimp might be tough or mushy, but it's firm, tender, and...

Author: Mark Bittman