This is one of my favorite recipes that can be made as an appetizer of a main course. My wife and I have been making these delicious shrimp for a few years...
Author: DadLuvs2Cook
If you didn't grow up in a coastal town in the South, you might never have eaten pickled shrimp with your Thanksgiving dinner. But since you can use frozen...
Author: Shauna James Ahern
Author: Leslie Revsin
A very simple recipe for blackened shrimp using my blackened seasoning. If you don't eat them straight out the pan, they're very good dipped in garlic...
Author: The Grazing Glutton
A fruity, spicy Sauvignon Blanc would be perfect with this elegant dish.
This was given to me by a co-worker several years ago and it is delicious. It is a little time consuming, but worth it.
Author: Diane Ferguson
A quick and easy Shrimp Cakes recipe with Chili-Lime Cream Sauce.
Author: Donna Knowlton
If you don't love asparagus, this will bring you into the fold. It's fantastic.
Author: AMYSTEPHEN
This simple marinade for shrimp is guaranteed to please. Passed down by my mother-in-law, it's without a doubt one of her greatest contributions to humankind....
Author: Huge
This dish is highlighted by shrimp and mushrooms sauteed in port wine and a creamy garlic sauce over angel hair pasta. Delicious! Enjoy with your favorite...
Author: Lesly Chan
Author: Bonnie Wilkens Metully
Author: Jane Stern
A velvety white sauce holds together shrimp and rice with a wonderful au gratin topping.
Author: Morrie Shepard Killian
Hold onto your hat and be prepared to take yourself on a culinary escape into the bayou with this Cajun Alfredo!
Author: thedailygourmet
One of the quickest meals you can make in your smoker is shrimp, done in just 30 minutes. These shrimp are lightly seasoned to let the smoke flavor shine,...
Author: France C
This is always a hit. The best part is how fast you can whip it up! You could just buy roasted tomatoes in a jar, but I think roasting them yourself gives...
Author: Jen
This Thai-style seafood curry gets its creaminess from coconut milk and warming, punchy notes from green curry paste.
Author: Jeanne Thiel Kelley
Author: Shirley Cheng
Author: Susan Springob
I combined several different recipes to create this one - it's definitely a winner. Serve sprinkled with chopped parsley.
Author: Ailea Clarkson
This recipe results in lots of garlicky shrimp with some white wine and lemon juice.
Author: janiceliv
Easy recipe to put together for that laid-back 'Maui Wowie' person. Great for the beach or backyard BBQ. You will be surprised by the onolicious flavor....
Author: ROXIEMAUI
Quick and easy grilled shrimp recipe with apricot preserves, habanero pepper, and ginger from Son of a Southern Chef.
Author: Lazarus Lynch
This is one of my husband's favorite dishes. It isn't exactly healthy, but it is fabulous. It is a common dish in Louisiana. This recipe feeds a lot of...
Author: Melissa S.
These spicy baked shrimp are made with a perfect blend of spices! So easy and quick to make!
Author: shannalynne
Basil and shrimp stuffed eggplant is out of this world! Beautiful flavor. Serve as a filling main dish accompanied by orzo and a green salad.
Author: TRUCKERDOO
Author: Ava Smith
This is my take on the classic Vietnamese sugar cane shrimp recipe and it works great! Serve with Vietnamese dipping sauce (nuoc cham) or mix of hoisin...
Author: Arads
A twist on shrimp scampi that I threw together for my hungry husband one day, made with things I had in the cupboard. It went over so well that it is a...
Author: Rachel Timmerman
My boyfriend flipped over these. They are easy enough that you can add or skimp on ingredients and they are virtually fool proof. Add sweet or spicy at...
Author: CHICKLETS
Quick, easy and delicious shrimp that can be served over white rice or mofongo.
Author: LatinaCook
Tex-Mex seasoned shrimp with homemade smoky grilled salsa for dipping. I serve this as a main dish but it would make a great appetizer as well.
Author: Soup Loving Nicole
So easy to make, done in minutes, and absolutely delicious. Keeps well in the fridge, too!
Author: skini
With chicken breast, brown rice, and lean ham, this lighter take on a classic still packs in plenty of New Orleans flavor.
This lemon-shrimp pasta is quick, lemony, and a very merry light dish!
Author: TGRAHAM4
This was my stepfather's crowd-pleasing recipe. It's simple to make, and the longer the shrimp sit, the better! You can prepare the shrimp a day ahead,...
Author: Nita Rockwell Minto
A marinade of Cajun seasoning, soy, and honey make these roasted shrimp extra flavorful.
Author: Kathi Dameron
Easy version of this classic with the wonderful 'zip' of Dijon-style mustard.
Author: Kimber
Why make a marinade and a dressing when you can make one sauce that works as both?
Author: Anna Stockwell