Squid ink pasta with a delicious, light, white wine butter cream sauce. Just made this tonight and had to share. We all loved it, even my husband who hates...
Author: Sarah Adamson
Tender pan-fried scallops are topped with a vanilla beurre blanc made from shallots, reduced white wine, and orange juice.
Author: Juliana Hale
Shrimp, olive, and orange flavors mingle within individualized roasting packets that make serving a breeze.
Author: Molly Gilbert
A succulent, red hot, delightful dish for prawn lovers. Try it as an appetizer or as a light main dish. Serve with a salad and some rice in your own romantic...
Author: Michelle Rauh
Author: Reed Hearon
Author: Penelope Casas
Author: Louisa Thomas Hargrave
The fruitiness of the pomegranate juice combined with the orange juice is a nice change on shrimp without being overpowering.
Author: Sarah
This is my take on a popular dish from a restaurant chain. My version is made in an air fryer instead of being deep-fried. The end result was perfectly...
Author: Soup Loving Nicole
Easy and simple lobster recipe to make and pleases the whole family!
Author: Elwood Nesser
Don't be tempted to disturb the gnocchi when browning-the hands-off approach is key to letting them develop a deep brown color on one side. This recipe...
Author: Bernard Colleton
Rolling out and shaping this handmade pasta together is the fun part. Make the dough a day ahead, wrap in plastic, and keep chilled.
Author: Zach Pollack
Crunchy, sweet, and spicy! Simply pan-fry the shrimp and mix with a mildly spicy sauce. When you put them together, tastes like restaurant quality in your...
Author: Lizette
This is a nice dish to serve guests for dinner or even at a special lunch. It's extremely presentable and will wow everybody at the table. Be sure to use...
Author: Angie Gorkoff
This is a Spanish style Creole dish where the lobster tails may be substituted by shrimp or you can convert it into a seafood Creole by combining both...
Author: Jennifer
Butter-poaching lobster produces a beautiful, almost melt-in-the-mouth result. This dish combines the sweetness of butter-poached lobster with bright,...
Author: Celestial Interference
I learned this Southern style of cooking from my mother-in-law. Live crawfish are the best, but you can also use thawed, frozen whole crawfish. Just pinch...
Author: Venita Johnson
Active time: 45 min Start to finish: 45 min