facebook share image   twitter share image   pinterest share image   E-Mail share image

Roast Turkey with Red Currant Jelly and Citrus Glaze_image
Roast Turkey with Red Currant Jelly and Citrus Glaze

Brussels Sprouts with Shallots and Salt Pork_image
Brussels Sprouts with Shallots and Salt Pork

Author: Victoria Granof

Potato and Carrot Gratin Diamonds_image
Potato and Carrot Gratin Diamonds

Chicken Breasts with Wild Mushrooms, Marjoram, and Marsala_image
Chicken Breasts with Wild Mushrooms, Marjoram, and Marsala

Apple Shallot Stuffing_image
Apple Shallot Stuffing

Glazed Chicken with Porcini and Crisp Potatoes_image
Glazed Chicken with Porcini and Crisp Potatoes

Author: Andrea Albin

Cranberry Black Pepper Chutney_image
Cranberry Black Pepper Chutney

Mesclun and Radicchio Salad with Shallot Vinaigrette_image
Mesclun and Radicchio Salad with Shallot Vinaigrette

Potted Chicken Rilletes_image
Potted Chicken Rilletes

Author: Octavio Becerra

Sautéed Kale with Garlic, Shallots, and Capers_image
Sautéed Kale with Garlic, Shallots, and Capers

Summer Pizza with Salami, Zucchini, and Tomatoes_image
Summer Pizza with Salami, Zucchini, and Tomatoes

It's a pizza. It's a salad. It's...a pizza with a huge salad on top of it. Who can argue?

Author: David Tamarkin

Wood-Grilled Breast of Chicken Marsala with Grilled Carrots_image
Wood Grilled Breast of Chicken Marsala with Grilled Carrots

Crispy Fried Shallots_image
Crispy Fried Shallots

Starting the shallots in cold oil guarantees that every ring will be perfectly crisp and golden brown, with nothing burnt or oil-drowned.

Author: Molly Baz

Chicken Wings with Ginger and Caramel Sauce_image
Chicken Wings with Ginger and Caramel Sauce

Author: Jean Georges Vongerichten

Mashed Yukon Gold Potatoes with Caramelized Shallots_image
Mashed Yukon Gold Potatoes with Caramelized Shallots

Author: Melissa Clark

Cranberry-Shallot Relish_image
Cranberry Shallot Relish

Chanterelle Mushroom Gravy_image
Chanterelle Mushroom Gravy

Author: Diane Morgan

Instant Pot Lamb Haleem_image
Instant Pot Lamb Haleem

...

Author: Sohla El-Waylly

Red-Leaf Lettuce with Shallot Vinaigrette_image
Red Leaf Lettuce with Shallot Vinaigrette

Mussels in Green Peppercorn Sauce_image
Mussels in Green Peppercorn Sauce

Author: Ruth Cousineau

Corn and Tasso Maque Choux_image
Corn and Tasso Maque Choux

Author: Francine Maroukian

Seared Wild Salmon with New Potatoes and Dijon Broth_image
Seared Wild Salmon with New Potatoes and Dijon Broth

Author: Tina Miller

Herb-Crusted Grilled Lamb with Apricot Relish_image
Herb Crusted Grilled Lamb with Apricot Relish

Pan Fried Pepper Steak_image
Pan Fried Pepper Steak

Author: Chef Neil Perry

Mint Sauce_image
Mint Sauce

Wild Mushroom and Roasted Garlic Sandwich_image
Wild Mushroom and Roasted Garlic Sandwich

Author: Gordon Hamersley

Make-Ahead Spanish Frittata_image
Make Ahead Spanish Frittata

Make this easy one-pan baked frittata on the weekend, then slice it up for on-the-go breakfast sandwiches all week long.

Author: Anna Stockwell

Clams Casino with Bacon and Bell Pepper_image
Clams Casino with Bacon and Bell Pepper

A vinegary red bell pepper mixture cuts through the richness of the bacon for a bite that's salty, smoky, and sweet.

Author: Dawn Perry

Pepper Steak with Port, Zinfandel, and Mushroom Sauce_image
Pepper Steak with Port, Zinfandel, and Mushroom Sauce

Author: Jason Corrigan

Fennel Cucumber Relish_image
Fennel Cucumber Relish

Frisée Salad with Poached Eggs_image
Frisée Salad with Poached Eggs

Mussels with Shallots and Thyme_image
Mussels with Shallots and Thyme

Chicken with Shallots, Prunes, and Armagnac_image
Chicken with Shallots, Prunes, and Armagnac

Author: Bon Appétit Test Kitchen

Coriander Rice_image
Coriander Rice

Chicken Fricassée with Figs and Port Sauce_image
Chicken Fricassée with Figs and Port Sauce

Author: Tanya Emerick

Beef Sates with Peanut Sauce_image
Beef Sates with Peanut Sauce

Scallops with Beurre Rouge_image
Scallops with Beurre Rouge

Chimichurri Marinade_image
Chimichurri Marinade

Author: Matt Lee

Rosemary and Mustard Pork Loin with Baby Artichokes, Shallots, and Vermouth Jus_image
Rosemary and Mustard Pork Loin with Baby Artichokes, Shallots, and Vermouth Jus

Author: Ivy Manning

Braised Duck Legs with Shallots and Parsnips_image
Braised Duck Legs with Shallots and Parsnips

Roasted Beef Tenderloin with Sherry Vinaigrette and Watercress_image
Roasted Beef Tenderloin with Sherry Vinaigrette and Watercress

Spaghettini with Gorgonzola, Leeks and Shallots_image
Spaghettini with Gorgonzola, Leeks and Shallots

Shallot Vinaigrette_image
Shallot Vinaigrette

Author: Ali Larter

Eggplant Cannelloni_image
Eggplant Cannelloni

Author: Kristine Subido

Green Bean and Radicchio Salad with Roasted Beets and Balsamic Red Onions_image
Green Bean and Radicchio Salad with Roasted Beets and Balsamic Red Onions

Quick Basic Brown Sauce_image
Quick Basic Brown Sauce

Author: James Beard

Shallot Tarte Tatin_image
Shallot Tarte Tatin

To make this recipe ahead, let the tart cool in pan, then reheat over medium to soften glaze before inverting.

Mom's Catfish in Claypot_image
Mom's Catfish in Claypot

Author: Mai Pham

Shallot Butter_image
Shallot Butter

Salmon Cakes With Arugula Salad_image
Salmon Cakes With Arugula Salad

Author: Barton Seaver

« Previous Page | Next Page »