This collection of Lobster Recipes includes plenty of easy weeknight dinners and special occasion meals! Here's an easy method to boil lobsters:
Author: GypsyPlate
Chef Marcus Samuelsson, of New York City's Restaurant Aquavit, adds dill to the beer-based batter, giving this lunch or dinner entree a distinctly Scandinavian...
Author: Martha Stewart
If you have cooked shrimp on hand, this easy lunch can be ready in minutes.
Author: Martha Stewart
Bright, piquant boquerones, the vinegar-cured white anchovies of Spain, have a meatier texture than canned varieties.
Author: Martha Stewart
Author: Martha Stewart
Treat the seafood lover in your family to this wonderfully simple linguine with clams recipe from chef Mario Batali's "Molto Gusto" cookbook. Also try:Broccoli...
Author: Martha Stewart
This crispy beer batter can also be used for chicken tenders, onion rings, and zucchini slices.
Author: Martha Stewart
As this this easy and elegant recipe for roasted wild salmon demonstrates, fennel with seafood is a match made in food-pairing heaven. Salmon fillets are...
Author: Martha Stewart
Tangy lemon, salty fish sauce, and black pepper form the dressing for this refreshing dish.
Author: Martha Stewart
These freshwater crustaceans look like mini lobsters and their meat is sweet.
Author: Martha Stewart
Another firm-fleshed fish, such as halibut or salmon, can be substituted for the striped bass. Broilers vary in heat intensity; move the rack to a lower...
Author: Martha Stewart
Italian Octopus and Potato Salad is an easy recipe, made with a few simple ingredients that must be of excellent quality. It is made of tender octopus...
Author: Recipes from Italy
Celebrate any occasion with this family-style salmon dinner that you can prep fast (just 5 minutes) and then roast in the oven, leaving you time to round...
Author: Martha Stewart
A Japanese variant on hot-pot cooking, shabu shabu is a common dish in Tokyo tourist hot spots and local Japanese neighborhoods (colloquially called "Little...
Author: Martha Stewart
The secret to this salad is using good-quality tuna. Look for brands that are packed in a jar with oil (we like Ortiz).
Author: Martha Stewart
A panoply of fresh fish and shellfish give this stew its wow-inducing flavor. The recipe comes from chef Todd English.
Author: Martha Stewart
Striped bass takes on savory Asian flavors in this impressive recipe from Michael Cimarusti, head executive chef at Providence.Also try:Black Sea Bass...
Author: Martha Stewart
Sneak in more veggies by tossing in cauliflower and kale with your pasta.
Author: Martha Stewart
Cooking the catch of the day is extra fun if you've reeled it in yourself. This dinner recipe can easily be adapted to similar-size fish available at your...
Author: Martha Stewart
Bursting with vitamin C, this bright relish is the perfect topping for sauteed shrimp. Complete the dish with lentils and whole-wheat naan or tortillas....
Author: Martha Stewart
For really vibrant flavor, marinate your garlic and chili flakes in olive oil in advance of cooking. To complement the meal, serve this classic Italian...
Author: Martha Stewart
Looking for an easy scallop recipe? This Seared Scallops with Lentil Salad Recipe from GoodHousekeeping.com is the best.
In this recipe, the parsley and oranges in the salad pair well with fish (such as striped bass). The salad also goes great with chicken or pork. When buying...
Author: Martha Stewart
Miso, Japanese bean paste, makes a sweet finish for this fish dish.
Author: Martha Stewart
This delicious recipe, courtesy of Nikki Elkins and Sarah Mastracco, is named after the island of Roatan, which is part of the Bay Islands off the coast...
Author: Martha Stewart
Fennel adds crunch and orange lends a sweet, citrusy note to this deconstructed tuna salad, while these herby couscous cakes can get even the most devoted...
Author: Martha Stewart
This quick Italian dinner is quite satisfying after a long day.
Author: Martha Stewart
Author: Martha Stewart
Author: Martha Stewart
Ed McFarland shared his recipe for the lobster rolls he serves at his restaurant, Ed's Lobster Bar, in New York City.
Author: Martha Stewart
Mackerel is richly-flavored and contrasts nicely with the zing of the vinaigrette.
Author: Martha Stewart
Panzanella is a summery Italian bread salad traditionally made with tomatoes and basil. For this seafood variation, we tossed in mussels as well.
Author: Martha Stewart
This deconstructed delicacy gets the star out of the bun and dresses it up in lemon butter. With a few plump brioche croutons on the side, the dish is...
Author: Martha Stewart
Sturdy mackerel can hold its own against strong flavors. Here, it's teamed with a sweet-and-savory combination of dates, cherry tomatoes, cilantro, lemon,...
Author: Martha Stewart
For this ultimate beachside summer sandwich, mahi-mahi fillets are rubbed with salt, thyme, and lemon zest before hitting the grill. Afterwards, they're...
Author: Shira Bocar
This stuffing has flavors that are rich, yet simple and balanced.
Author: Martha Stewart
The addition of salty flavors to store-bought mayonnaise, plus a hint of spice, makes this spread incredibly versatile and a perfect match for a wide variety...
Author: Martha Stewart
Rather than using the traditional romaine in this Caesar salad, try spear-shaped and slightly bitter treviso, a close relative of radicchio.
Author: Martha Stewart
Red and yellow beets are complemented by bitter dandelion greens and a sherry vinaigrette.
Author: Martha Stewart
A layer of citrus slices between the fish and the grill means there's no chance of sticking, and the fish gets infused with flavor.
Author: Martha Stewart
Blanching these bitter greens and letting the anchovies, lemon and olive oil do their thing make this an appetizing supper.
Author: Martha Stewart
This shrimp and mussels boil is taken to the next level with the addition of sofrito, a flavorful Spanish sauce.
Author: Martha Stewart
In this classic French dish, components are typically kept separate, not tossed together. But you can still mix it up with delicate ingredients. Simply...
Author: Martha Stewart
Salsa's signature blend of tangy and spicy makes it a versatile flavor enhancer in all kinds of dishes. We paired salsa with mussels and wine for a take...
Author: Martha Stewart
Almond-studded yogurt lends Mediterranean flair to baked salmon fillets. Showered with shallots and fresh mint, chervil, and parsley, this dish is like...
Author: Martha Stewart
Mafaldine are flat noodles with ruffled edges that are a stunning shape to use in this bright, lemony scampi-inspired pasta recipe. It's a labor of love...
Author: Martha Stewart
Indulge the senses with this appetizing and beautifully presented salad recipe from Cedric Vongerichten, chef de cuisine at Perry Street.
Author: Martha Stewart