Bisquick mix makes these scones simple - all you have to do is mix. You can now find dried blueberries in the same grocery section as the raisins, so you...
One of the very first recipes I ever made, this is a traditional Nova Scotian recipe from my grandmother (who was actually from Pictou rather than Cape...
While researching an oatbran banana scone I was making to check if I had the proper ingredient quantities, I came across this intriguing recipe, so I decided...
We use to sell these at our county fair every summer as a youth fund raiser. We served them the traditional way with sugar and cinnamon, but also with...
This is the perfect recipe to whip together if you have friends coming over for tea. It's very easy to make and lovely served with fresh fruit. There are...
An adaptation of other scone recipes to make room for zucchini and cheese. I like this recipe for using leftover buttermilk. I use a processor and grate...
Nice little scones filled with raspberry jam and topped with a rosewater-flavored glaze. These would be a nice addition to a Valentines Day breakfast,...
Ah its a beautiful morning and it can't go better without a cup of coffee and a delicious slice of coffee cake, and did I mention its in the microwave?...
You can now have your scones and coffee cake in one! I made these this morning and they certainly deserve to be show cased here. Since you use buttermilk...
This goes great with my Recipe #230397 especially if you're making the basic scone recipe, then you have room to add a few RICH calories like cream cheese!...
Pamper guests with a plateful of these (or other) home-baked goodies. Simple to make, nose-twitching scent, and on the table in no time. Serve with bacon...
These are wonderfully light and moist scones- a perfect meeting of sweet and savoury. The recipe is from the fabulous Dorie Greenspan and is printed in...
I got this recipe about 15 years ago from The Scottish Lion, a country inn in North Conway, NH - alas, the inn no longer exists. I asked for the recipe...
This is one of many scone recipes in "The Cheese Board Collective Works,", and one of the best scones I've ever had. The golden nuggets have a slight cornmeal...
The instructions are as I originally found this recipe, for cutting out with a round cutter, but for scones I always pat the dough into a circle and cut...
Delicious Scones from the prestigious Culinary Institute of America. Scones aren't just for tea anymore. Like the humble all-American biscuit, they offer...
I was inspired by English scone recipes and decided to make two great tastes that taste great together! Rather than rolling out, these are simple drop...
Deliciously moist and light, these beautiful jewel-toned scones have bright colored bits of candied papaya & pineapple, scattered throughout to add a burst...
Flakey, flavourful cheese and chive scones are perfect for breakfast or brunch and makes a great savory addition to an afternoon tea table. They are pretty...
Delicious flavor from the orange juice. I used reconstituted frozen OJ. I forgot to cut mine into triangular pieces before I baked them. It didn't seem...
These are even fantastic without the butterscotch chips! You can even use chocolate chips, coconut, dried fruit such as raisins, dried cherries etc. Use...
Taken from the Healthy Cooking Sugar Free Cookbook. The whole fun of these cakes is that they can be eaten directly from the pan in which they are cooked....
This is another adaption of my earlier recipe "delicious tea scones." This is one of my favorite recipes because of its easiness and the result is so good!...
These are a yummy sweet scone base that is just waiting for your mix ins. Our favorite is triple chocolate chip, but you can let your imagination go. You...