I found this in the Home and Family 1996 magazine and decided to save it here. Sounds good. Time includes 1 hour to chill.
Author: lazyme
A brightly flavored scone recipe from the folks at Bob's Red Mill. Try them with the syrup of your choice or fresh fruit. Cooking time approximate. Specialty...
Author: Molly53
I've been making these scones for years -- first in sweet and later in savory versions.Try using cheddar, feta, swiss, blue or any other strong cheese....
Author: emmalee1942
These can have many variations -- you can make them with raisins to go with your tea or with sundried tomatoes and feta for a mediterranean feel that goes...
Author: Sackville
Make and share this Parmesan, Basil, & Sun-Dried Tomato Scones recipe from Food.com.
Author: KLHquilts
Make and share this Healthy Blueberry Scones recipe from Food.com.
Author: Granola Girl
Make and share this Pesto, Feta, and Sun-Dried Tomato Scones recipe from Food.com.
Author: Alia55
Make and share this Coconut Almond Scones recipe from Food.com.
Author: LoriInIndiana
I love Dunkin Doughnuts raspberry white chocolate scones, but after having a stupid little fight with one of the workers there I just didn't feel right...
Author: MizEmerilLagasse
Fresh, warm, buttery "biscuits" with dried cranberries, drizzled with a little bit of a sweet orange glaze. My kids and grandkids (and I) loved 'em! Took...
Author: RJ Hallstrom
An early moring sunrise with a cup of tea and a dried cherry and almond scone starts the moring off right.
Author: Charlotte J
Great easy recipe. Add grated cheese and sprinkle paprika on tops for a savoury scone. Add 2 cups mashed pumpkin and a teaspoon of cayenne pepper for pumpkin...
Author: mortarandpestle
Make and share this Moist Cranberry Orange Scones recipe from Food.com.
Author: TaterBug
I found this recipe in Biscuits and Scones by Elizabeth Alston. It sounds really good and I hope to try it soon.
Author: lazyme
This traditional recipe was brought to North America by my Great Grandmother Noon. We love it; it's rich and crumbly, the perfect accompaniment for afternoon...
Author: Auntie Mags
This is an English recipe, from Prue Leith's column in the Daily Mail. I love the ginger cream that makes these scones really special. Perfect for afternoon...
Author: Sherrie-pie
Grandma clearly knew her scones! this is the non healthy, full fat and most wonderful version. If anyone has the heart (no pun intended) to to trim these...
Author: Annacia
Make and share this Cheese and Apple Scones recipe from Food.com.
Author: ratherbeswimmin
A quick and easy, lightly sweet treat that only dirties 1 bowl, 1 measuring cup, and 2 butter knives! Lots of options to customize it.
Author: imaginarysea
Make and share this Cranberry Cornbread Scones recipe from Food.com.
Author: Charlotte J
Make and share this Blueberry Oat Scones recipe from Food.com.
Author: OceanIvy
Based on a recipe from the Starbucks Passion for Coffee cookbook.In its intro it recommends "Use soft, moist dried apricots. If yours are firm and chewy,...
Author: mersaydees
I love the taste of maple! These have a shiny crust and are tender inside. Serve hot with butter, maple butter or honey.
Author: quotFoodThe Way To
Great served fresh from the oven - split open and douse dangerously with butter.....naughty but very, VERY nice!! These also keep very well in an airtight...
Author: French Tart
This is one of my favorite recipes from my childhood. I always loved to get my hands messy with this one!
Author: anonymous
A soft scone eaten at breakfast with just butter. Delicious. I have to make them now as it is very hard to find a good baker these days. Supermarkets have...
Author: bevs kitchen
Serve these delicious scones warm with plenty of cold butter and strawberry preserves for a tasty tea time treat!
Author: MarieRynr
This is one of a few recipes that I got from doing home economics in school, so is one of the first things I cooked/baked. The mustard and pepper are optional,...
Author: Andy M
Courtesy Cook's Illustrated Magazine. Oatmeal-Raisin Scones: substitute 1 cup rolled oats for 1/2 cup all-purpose flour. Increase sugar to 4 tablespoons...
Author: DrGaellon
This recipe comes from Splenda. Serve them hot from the oven, topped with orange marmalade for a wonderful breakfast treat.
Author: PaulaG
I have heard nothing but rave reviews about these scones my entire life! Flo Bejelke-Petersen is a bit of an Australian Icon and has an amazing reputation...
Author: Becwil75
Make and share this Glazed Lemon Scones recipe from Food.com.
Author: ratherbeswimmin
Canadian all purpose flour is very hard; the American equilvant is bread flour. This recipe comes from the town of Fergus, Ontario. A griddle is a large...
Author: Saturn
These tender scones, studded with fresh strawberries, sport an unusual glaze. Based on granulated sugar rather than confectioners', and tinted gold by...
Author: BecR2400
A toaster strudel is a ready-made, frozen breakfast pastry sold by Pillsbury that was introduced in the 1980s as a rival to the popular toaster treat,...
Author: steven123
Make and share this Copycat Starbucks Pumpkin Scones recipe from Food.com.
Author: crosstownsweets
Make and share this Irish Soda Bread Scones recipe from Food.com.
Author: ratherbeswimmin
Make and share this Honey-Cheddar Scones recipe from Food.com.
Author: CookingONTheSide
This is an adaptation of a recipe that I found on Pamela's Products website. The original recipe was for current scones, but I wanted something that was...
Author: LARavenscroft
I love the maple scones at a local coffee shop, this recipe is an attempt to recreate those. It was my first attempt at making scones and they turned out...
Author: Michelle Berteig
This recipe is delicious and healthful- it's half whole grains, although you'd never guess it! I make the oat flour by grinding up oatmeal or instant oatmeal....
Author: Chef Lele
Make and share this White Chocolate Peppermint Scones recipe from Food.com.
Author: gailanng
For many years my mother prepared this ring-shaped cake for our breakfast! My children love this super easy ciambella too. They spread some margarine and...
Author: Artandkitchen
Everyone asks for this recipe. The white chocolate adds a surprise sweetness to these blueberry scones. I have also substituted cranberries for the blueberries...
Author: Just Call Me Martha