Also known as Scandinavian Christmas Spice Cookies. These little cookies are sure to be a big hit in your home or at a party. I had to snap a picture quickly...
Author: S. Sundt
My family recently went on a vacation to Finland. In addition to enjoying the food and scenery, many of us fell in love with the lonkero, or long drink....
Author: carsch
Being very into my Swedish heritage, I took it upon myself to learn how to cook the food, among other things. These are my famous Swedish Meatballs. I...
Author: LaughingSong
This was a cookie we always had at Christmas to celebrate a Swedish tradition.
Author: Gertrude Ramsey
I love salmon! I became involved in the Zaard World Tour 2005 and this recipe was found on a Scandinavian Cooking site. It is easy to prepare and makes...
Author: PaulaG
This is a light and refreshing dish for Summer. Plan ahead, cook time does not include marinading time which is 2 hours to 24 hours. The salad can be made...
Author: Scoutie
Make and share this Icelandic Salmon Grill recipe from Food.com.
Author: Vicki in CT
A delicious Swedish cake. It's a tender short dough crust with an almond paste filling.
Author: Kate
Fried snowflake cookies, Scandinavian-type. My kids love these, especially at Christmas time.
Author: RMEG58
A strong spiced wine of Scandinavian origins. Drink in small quantities.
Author: Emilie
These cookies are baked for Christmas in every home in Iceland.
Author: Gudny Bjorg Kjaerbo
These rolls are a favorite in Scandinavian countries. i adapted them from a recipe I found online. they are juicy, flavorful, and oh so good!
Author: tornadoes three
This is my grandmother's recipe for meatballs. It's very quick and easy, and they come out very tasty. They can be served with spaghetti, or as meatball...
Author: Julie Martinez
A nutty almond filling baked in a shortdough crust! This cake might be a little heavy after a large dinner but is perfect at the reception!
Author: ICEWOMBAT
Torsk is broiled and buttered cod fillets. This recipe uses frozen fish; defrosting is not necessary. Make sure to use butter. There it too much water...
Author: DHERDEBU
Sounds like a perfect summer dish! I can also envision grilling the salmon. The serving sizes called for are 5 ounces of salmon and 2 tablespoons of the...
Author: Scoutie
Make and share this Braised Lamb With Red Wine, Coffee, and Cardamom recipe from Food.com.
Author: Boo Chef in West Te
A moist carrot cake with a lemon icing. Only almonds rather than walnuts as well and no spices. Is really delicious and is the standard birthday cake in...
Author: Fiona
This is recipe for an authentic Swedish semla made by my friend Louise Vernerstrom from Falun, Sweden. Semlor are pastries that were originally exclusively...
Author: Gaylabaughman
This recipe came from my great grandmother's family who came from Sweden somewhere near the end of the last century. NOTE: You can also add 1/3 cup unsweetened...
Author: Barbara Morgan
Make and share this Bean "risotto" With Green Peas recipe from Food.com.
Author: Cake and Beans
For a more substantial meal, the salad can be served on pumpernickel bread or toasted French bread as an open-face sandwich and topped with slices of hard-boiled...
Author: Julie Bs Hive
Buttery cookies that just melt in your mouth! Every Thanksgiving I have to make like 3 batches and they go soooooo fast! They're great for Christmas goodies...
Author: Mandy Soler
I decided to try a new recipe with a little more flavor than the traditional one I've been using. This one was definitely a hit. The krumkake turned out...
Author: Caiti Ann
Make and share this Finnish Summer Soup recipe from Food.com.
Author: Pepper Monkey
This recipe is posted here for play in ZWT9 - Scandinavia. This recipe is from cookbook "A World of Cake:" Faeroe Islands are located in the Northern Europe...
Author: Baby Kato
This is a traditional Danish casserole taught to me by my grandmother. The combination of meat, vegetables and spices makes it very tasty, and it is also...
Author: M Craig
My best friend's mom was from Finland, and she shared this cheesecake recipe with my family. It is a lower calorie cheesecake and delicious! Serve with...
Author: Sarahd
This is a traditional Finnish rhubarb pudding with berries added for sweetness. My kids big favorite! This can be served with whipped cream on top or vanilla...
Author: KIRSILOUIS
This is just a good Norwegian "Home Cooking" recipe that I found on a Norwegian blog. There are many variations, so use what you like and have on hand....
Author: AlaskaPam
Tuppakaka is a Swedish cake. It is very easy to do, but turns out a wonderful cake. Gooey in the middle, and almost like meringue on top.
Author: Neeky
This cookie has been hung on the family Christmas tree for generations. Guests take a treat from the tree and sit down for a cup of cheer. The first request...
Author: mittenmaker
Brysell is the Swedish spelling for Brussels. A festive refrigerator cookie that is so easy to make.
Author: LMDINCO
Another Aquavit recipe, this vinegar/pickling solution is truly delicious. According to Marcus Samuellson, it can be used on anything from berries to herring....
Author: Chef Kate
Make and share this Pickled Herring Salad recipe from Food.com.
Author: pammyowl
This recipe is for a very elegant and tender butter cookie that just melts in your mouth. Half of the dough yields a sugared butter cookie, while the other...
Author: phoenix__rising
Dinner-party worthy salmon that takes about 10 minutes to cook and tastes like you spent all day in the kitchen. This is the easiest dish I can think of,...
Author: brew3431
This is about as Swedish a cookie as you can find! The dough is rolled thin, and cut into many shapes, the most commonly used is the pig!
Author: Sue Haynes
Serves one but can be easily doubled. Unbelievably simple - and as good for a dinner party for six as a meal for one.
Author: English_Rose
This recipe is for use with a krumkake iron. The rich smell of orange and spices will fill the air.
Author: Heather W.
A little like a yogurt and a lovely start to a summer's meal. Preparation time is approximate, depending on how quickly the milk sours.
Author: Molly53