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Sweet and Sour Scallops

Author: Anita L. S. Eberhardt

Pistachio Crusted Scallops

Author: Viet Pham

Seared Scallops with Red Chile Paste and Fennel Salad

Scallops: so meaty and delicious and yet so easy to overcook. That's why we sear these on only one side, preserving the meltingly tender, near-raw texture...

Author: Andy Baraghani

Scallop Crudo

Author: Jean Georges Vongerichten

Grilled Scallops with Creamed Corn

If you're going to go the distance gathering all the spices for this multipurpose dry rub recipe (and you should), go ahead and triple the batch.

Taro Root Cake (Woo Tul Gow)

Author: Grace Young

Scallops with Spice Oil

Author: Bon Appétit Test Kitchen

Amarillo Ceviche Mixto

Author: Douglas Rodriguez

Coriander Scallops with Orange Ginger Dressing

Author: Bon Appétit Test Kitchen