My friend made this for me and gave me the recipe when I was in high school 20 yrs ago and I still make this for breakfast or dinner sometimes. You can...
Author: children from A to Z
Make and share this Spinach and Tomato Galette recipe from Food.com.
Author: _Pixie_
Make and share this Russian Shepherd's Pie recipe from Food.com.
Author: Derf2440
Make and share this Roast Beef Pot Pie recipe from Food.com.
Author: Misti_Country_Girl
What do you do when you have an abundance of zucchini? Another great rotisserie chicken and zucchini recipe.
Author: By The Lake
I have not tried this recipe, but I'm posting for ease, since it is on my menu for the next two weeks. This is another recipe from Joanna Lund. Her recipes...
Author: Doing it Right
This recipe came from my Nana and she called it lazy girls pierogies. It has the same delicious taste of homemade pierogies only with out all the work...
Author: Deneece Gursky
I had enough pastry over one day to make an extra pie or quiche. I had things in the fridge that needed using up and simply threw them all togther in an...
Author: kiwidutch
This quiche is filled with a delicious mix of sauteed veggies and herbs. It tastes fresh and yummy plus it looks very nice, too! :) Can be eaten warm and...
Author: Lalaloula
Found this recipe in an old cookbook about 20 years ago. It had no name of contributor. It was called, simply, Old Sauerkraut Dish. My family,mostly, likes...
Author: Barbara AGNEW
I love savory meat pies (must be my partly Canadian heritage) and I love the annual Taste of Home cookbooks! Here's a variation of a meat pie that includes...
Author: CookinwithGas
This is a lot like a lasagna but Tex-Mex style. It can be make with low fat ingredients and it's very versatile. Quick and easy to fix. I love it. I got...
Author: Kaccy G.
Make and share this Cheesy Chicken Pot Pie recipe from Food.com.
Author: pamw7084
My mom used to make this often for our supper when my dad had to work; and it was only mom and us 3 girls. So good! This is Betty's photo- we never had...
Author: Pat Duran
This recipe is from http://gadgets360.wordpress.com/2006/01/08/2/ Wikipedia says that Byrek Shqipëtar me perime is one of the national dishes of Albania...
Author: loranne_bronze22
This recipe is from Emeril's "There's A Chef In My World". Surprisingly simple and quite tasty.
Author: sugaree
This recipe is one of my husband's favorites! It's supposed to be made with pizza dough, but I make it with pie crust.You can do either, but I find pie...
Author: Fran Murray
Make and share this Shepherd's Pie With Mushroom Onion Gravy recipe from Food.com.
Author: Robs415
My Mom was cleaning out one of her closets and came across several folders full of recipes that she had clipped from magazines and newpapers over the years....
Author: loof751
I love this with a large bowl of pinto bean soup on a cold dreary day...pure comfort food.
Author: Tammy Brownlow
This easy dish was in a back issue of Taste of Home. If you like onions--and who doesn't, right?--you will love this extra-oniony casserole. So quick and...
Author: Ellen Bales
These are delicious and different, and they actually freeze really well for an easy meal later. When freezing these, I freeze them after they've already...
Author: Millski
Who wouldn't love a good chicken pie? I got this recipe from Creative Cook's Kitchen. I have been using their recipes for years and this is a very good...
Author: Tisy Adams
This is another delicious recipe my old Amish neighbor shared with me... It's on the lines of a Quiche ~ I tweaked it to my families liking...I like the...
Author: Cassie *
Make and share this Spinach and Blue Cheese Quiche recipe from Food.com.
Author: hectorthebat
This is a private recipe made public so that I could add it to a cookbook for my family. The notes pertain to my family. This is yummy but, Doug, you need...
Author: Fairy Nuff
The Middle eastern baklava is usually sweet. This savoury version is perfect for a formal meal. It can also be made ahead and frozen. To freeze, prepare...
Author: PinkCherryBlossom
THE 3-P'S...PICTURE-PERFECT & PLEASURABLE....YUMMY COMFORT FOOD...GROANS ALLOWED!!
Author: Kimi Gaines
I've searched for a chicken pot pie that had a bit more flavour, couldn't find one so I made this last night. I have to say that it had a very nice flavour...
Author: cfletcher
A savory pie from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
I have discovered the Tourtiere since coming to Canada and I have tried several varities. This is my favorite and you might want to use a deep pie plate...
Author: Annacia
This recipe was prepared by a club member at our June 2013 meeting.
Author: Club Recipes
Make and share this Mushroom Pate En Croute recipe from Food.com.
Author: PinkCherryBlossom
Not really a pie, more of a casserole, but yummy on a cold night. Have been making this for so long I couldnt begin to tell you where I found the recipe....
Author: Julia Miller
This is a more of a pie. A proud, hearty meal of a pie, with a golden pastry crust and a satisfyingly delicious filling. You can use this crust and fill...
Author: Mudflower
An easy, slightly different (and pretty darn amazing, if I do say so myself) take on a classic dish. If you don't absolutely love this, you can come over...
Author: Scrodzilla
I modified a full-fat southern tomato pie recipe to have more flavor (bring on the herbs!) and way less fat and calories. Since I'm now pregnant for the...
Author: Sayster
If you don't happen to grow your own heirloom tomatoes, they are often sold at Farmer's Markets and some specialty markets such as Whole Foods. Good quality...
Author: BecR2400
5-Ingredient Fix Contest Entry. This is the ultimate winter comfort food! Easy to prepare, hearty, and great tasting!
Author: jspencer734
This is one of my adopted recipes and I have made it. I have changed the recipe to boneless skinless breasts. I used fresh mushrooms. Yukon gold potatoes...
Author: Dorel
Make and share this Chicken and Vegetable Pot Pie recipe from Food.com.
Author: shmeks02
Looks impressive but pretty easy to make. Don't be tempted to skip the butter as it really finishes the tart.
Author: PinkCherryBlossom
you can just heat up a piece and go and its a change to having to cook a big breakfast when you don't have the time
Author: dominiquet
A great twist on a classic food! These make great appetizers, a fantastic late night snack, or a great light dinner paired with a snazzy salad. Try adding...
Author: velorutionista
This originally was shown on 7:30 South, a regional news programme in the southern South Island of NZ. It has always been a favourite in our house and...
Author: Missy Wombat