Make and share this Sausage and Green Pea Pie recipe from Food.com.
Author: loof751
Here's a delightful quiche with swiss cheese, parmesan, and broccoli. I like to make it with heavy cream. MMM...pie for dinner.
Author: AmyZoe
I combined two recipes for this and made modifications to make it vegan. Note that Morningstar Farms recently changed their product to include egg and...
Author: danakscully64
I haven't tried this yet, but it caught my eye off another website! This looks like total comfort food on a chilly night. This is a meal in itself with...
Author: VickyJ
This is a traditional dish for French Canadians and is pronounced "tort-ee-air". The true French Canadian meat pie has a lard-based pastry, but you can...
Author: Strawberry Girl
Make and share this Tender Beef Pot Pie W/Thyme and Pepper Pastry recipe from Food.com.
Author: Wildflour
This recipe is from Vegetarian Times.. To speed up preparation, use pre-grated carrots, available in most supermarkets. You can make fresh breadcrumbs...
Author: Dreamer in Ontario
This is my Polish grandma's recipe, taught to her by her mother. She never wrote down recipes, which forced us to spend even more time with her, learning...
Author: ksduffster
This unusual combination of ingredients results in a delicious quiche. Add a salad in the summer or a bowl of soup in the winter along with some crusty...
Author: FlemishMinx
The name Rappie Pie originates from the French word râper, which means to grate. Although râpure was a favorite dish among Acadians throughout South...
Author: Dean Jacquard
I'm going through an old church cookbook I got many years ago, and found this. I'd made it back when I was a new wife and hadn't many "tried and true"...
Author: MathMom.calif
Comfort food at its finest! I made this up in the fall of 2006 and it was my favorite thing to make all winter long. Goes great with "Slop", which is what...
Author: tendollarwine
These were always on a table at many of our family gatherings. It is the American version of the Calzone. A soft yeast roll stuffed with a delicious mixture...
Author: Dawn399
This is a lovely, vegetarian make-ahead dish from "Cooking Light" Magazine. It is healthy, has a beautiful presentation and is a great main to prepare...
Author: blucoat
This is a nice starter for 8 or a main course for 4, then serve a salad with it. You can make most of the recipe in advance, up to the point to flaking...
Author: PetsRus
Nothing says comfort food more than a yummy pot pie. Use chicken if you don't have turkey. I just happened to have left over turkey I had frozen, just...
Author: Cassie *
I desperately wanted a chicken and shroom pie but couldn't be bothered to find a nice recipe or to wait for one to bake in the oven so I made this up as...
Author: dimensionally trans
This very pretty pie, with green and red colors, is a great dish for Christmas morning breakfast. it is similar to a Denver Omelet, with peppers, onions...
Author: BonniE !
This recipe is soooo easy to make and soooo yummy!!! I found it on the internet while browsing for recipes one day and fell in luv with it!
Author: leenielt3
Make and share this Easy Quiche Lorraine recipe from Food.com.
Author: Mysterygirl
This is a good meatless quiche recipe. I like making quiche for breakfast on a holiday for that extra special meal.
Author: mommyoffour
Russ and I bought individual ones of these in Tasmania. This is my attempt to recreate them (and I think I got them better than right). I made 1 pie in...
Author: JustJanS
This comes from Sarah Brown's Vegetarian Kitchen. I first tried it at a friend's house for a luncheon party. Served with salad, french bread and homemade...
Author: wizkid
I love Quiche Lorraine, and wanted to make it this morning, but was out of half and half. I substituted a mixture of one cup 1% milk, and one cup of heavy...
Author: pammyowl
Pot Pie With a Twist- Served with a tossed salad and crusty bread this easily makes a meal for 8 hungry people.
Author: Ruth Tisdale
A great pie for a luncheon or a light dinner that features ricotta and parmesan cheese. Add a salad and you're good to go. Serve hot.
Author: Marie
uses bisquick recipe #16813 if you dont have real thing if you have any of that rotessoire chicken left over this might work for you
Author: Dienia B.
This tuna pie is marvelous because is very cheap and looks nice in your table, my husband really love it, it's perfect for a dinner party.
Author: mayaneconi
A slightly different version of my basic quiche recipe; I just altered the ingredients for a relative who's got a lot of food allergies. This is just a...
Author: Maura666
Make and share this Savory Chicken Pot Pie recipe from Food.com.
Author: BigMammaJamma
Found this recipe from Cabot Cheese in a Southern Living magazine. I've made only slight changes. This is a great brunch or lunch dish. Great summer flavors....
Author: KissKiss
This is an easy way to make a chicken potpie-like dish minus the crust. Sauteed chicken breast is served over smashed baby red potatoes and is then covered...
Author: Marie
If ever a recipe was in need of an extreme make-over, it's the quiche. Exit all those high-fat, high-cholesterol ingredients and enter a fabulous new recipe...
Author: Wish I Could Cook
Delicious savory Spanish turnovers that are a cinch to make. Adapted from The Essential Mediterranean Cookbook.
Author: KissKiss
The Easter dinner was always the best at Nanny's and I remember her making several types of pies for the meal. This is a savory pie filled with Italian...
Author: ItalianMomof2
Mom and I are cooking one different recipe each week from The Pioneer Woman Cooks: Food From My Frontier cookbook and reporting out. If they are good,...
Author: Sherry Blizzard
I've made this vegetarian recipe from The Enchanted Broccoli Forest cookbook so many times that my copy of the cookbook fell apart at that page! Economical,...
Author: fluffernutter
A meal for any occasion! I have served my friends this dish along with chicken salad and fruit. Easy to prepare ahead and warm in the microwave. May substitute...
Author: Seasoned Cook
YEAH!! -- MY FIRST POST -- :O) This recipe was originally from Williams Sonoma... it now has my finishing touches... We can't get enough of this!! Good...
Author: MissTiff16
This is the recipe from the cover photo of the 20th anniversary issue Sept 2007 of Cooking Light. It looks AMAZING!!
Author: pewpew1982
This simple and tasty potpie recipe goes together quickly. It was created by Mary Zinsmeister of Slinger, Wisconsin and published by TOH. I'd use lower-fat...
Author: DuChick
I found this awesome recipe from a website called Vintage Victuals. I modified it slightly to my tastes. It is absolutely delicious, found myself waking...
Author: Sheri Baby
A nice inexpensive and quick meal. I use to make this a lot when I went out on my own a very long time ago.
Author: queenbeatrice