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Pan-Seared Halibut with Salsa Verde_image
Pan Seared Halibut with Salsa Verde

Pasta with Three Beans and Bacon_image
Pasta with Three Beans and Bacon

Halibut with Capers, Olives, and Tomatoes_image
Halibut with Capers, Olives, and Tomatoes

Author: Mark Taylor

Saffron Risotto_image
Saffron Risotto

Author: Lesley Porcelli

Pork Chops with Ginger-Soy Glaze_image
Pork Chops with Ginger Soy Glaze

Author: Sally Gilmour

Curried Basmati Rice and Apple Pilaf_image
Curried Basmati Rice and Apple Pilaf

Thai Shrimp Halibut Curry_image
Thai Shrimp Halibut Curry

Author: Bon Appétit Test Kitchen

Escarole and Orzo Soup with Turkey Parmesan Meatballs_image
Escarole and Orzo Soup with Turkey Parmesan Meatballs

Mexican Lime Soup_image
Mexican Lime Soup

Chicken Paillards with Tomato, Basil, and Roasted-Corn Relish_image
Chicken Paillards with Tomato, Basil, and Roasted Corn Relish

Spicy Sesame Noodles with Chopped Peanuts and Thai Basil_image
Spicy Sesame Noodles with Chopped Peanuts and Thai Basil

Author: Janet Fletcher

Crab Cakes with Basil Aïoli_image
Crab Cakes with Basil Aïoli

Thai Noodle Salad_image
Thai Noodle Salad

Author: Jennifer Martin

Balsamic-Glazed Salmon with Spinach, Olives, and Golden Raisins_image
Balsamic Glazed Salmon with Spinach, Olives, and Golden Raisins

This dinner for two is quick and healthy: Everything cooks in just one large skillet. And the final dish is loaded with vitamins, minerals, and omega-3s....

Author: Bon Appétit Test Kitchen

Crab Cakes with Red Chili Mayonnaise_image
Crab Cakes with Red Chili Mayonnaise

Author: Craig Common

Asparagus with Bacon and Onion_image
Asparagus with Bacon and Onion

Author: Dorie Greenspan

German-Style Fried Potatoes_image
German Style Fried Potatoes

Author: Bruce Aidells

Tomato-Basil Crab Bisque_image
Tomato Basil Crab Bisque

Warm Asian-Style Slaw_image
Warm Asian Style Slaw

Rye Bread Stuffing_image
Rye Bread Stuffing

Author: Ian Knauer

Sauteed Apples_image
Sauteed Apples

Cranberry-Teriyaki Glaze_image
Cranberry Teriyaki Glaze

Author: Ming Tsai

Cuban-Style Picadillo_image
Cuban Style Picadillo

Eli Gorelick of West Orange, New Jersey, writes: "As a kid growing up in Cuba, I worked alongside my mother every day in the kitchen, learning how to make...

Author: Eli Gorelick

Broccoli Cheddar Cornbread_image
Broccoli Cheddar Cornbread

Author: Pat Neely

Wild Mushrooms, Haricot Vert, and Shallot Sauté_image
Wild Mushrooms, Haricot Vert, and Shallot Sauté

Moroccan Chicken with Preserved Meyer Lemons and Green Olives_image
Moroccan Chicken with Preserved Meyer Lemons and Green Olives

Sauteed Chicken with Hominy Casserole_image
Sauteed Chicken with Hominy Casserole

Author: Edna Lewis

Peperonata_image
Peperonata

Chicken with Riesling and Grapes_image
Chicken with Riesling and Grapes

Spinach-Stuffed Chicken Breasts_image
Spinach Stuffed Chicken Breasts

Author: Carole Schreder

Lebanese Lentil-and-Rice Pilaf with Blackened Onions_image
Lebanese Lentil and Rice Pilaf with Blackened Onions

Sauteed Broccolini with Garlic_image
Sauteed Broccolini with Garlic

Seared Scallops on Shrimp and Truffle Risotto_image
Seared Scallops on Shrimp and Truffle Risotto

Author: Alan Wong

Dr. Pepper Barbecue Sauce_image
Dr. Pepper Barbecue Sauce

Author: Elizabeth Karmel

Panfried Trout with Pecan Butter Sauce_image
Panfried Trout with Pecan Butter Sauce

Red Snapper with Potatoes, Tomatoes and Red Wine_image
Red Snapper with Potatoes, Tomatoes and Red Wine

Pork Chops with Sauteed Apples and Applejack Cream_image
Pork Chops with Sauteed Apples and Applejack Cream

Tilapia with Balsamic Butter Sauce, Thyme Mashed Potatoes, and Sugar Snap Peas_image
Tilapia with Balsamic Butter Sauce, Thyme Mashed Potatoes, and Sugar Snap Peas

Lamb Chops with Yogurt-Mint Sauce_image
Lamb Chops with Yogurt Mint Sauce

Shrimp Curry_image
Shrimp Curry

This simple shrimp curry uses yellow curry powder and coconut milk.

Steak Florentine_image
Steak Florentine

Author: Klaus Fritsch

Sauteed Greens with Cannellini Beans and Garlic_image
Sauteed Greens with Cannellini Beans and Garlic

A great side, but also a nice vegetarian dinner when made with vegetable broth and served over rice.

Author: Molly Stevens

Fettuccine With Sausage and Kale_image
Fettuccine With Sausage and Kale

Hearty ingredients load this quick Italian dinner with spicy, cheesy flavor.

Sauteed Pork Chops with Mushrooms, Dill, and Sour Cream_image
Sauteed Pork Chops with Mushrooms, Dill, and Sour Cream

Charred Brussels Sprouts with Pancetta and Fig Glaze_image
Charred Brussels Sprouts with Pancetta and Fig Glaze

Author: Laura B. Russell

Asparagus with Gremolata Butter_image
Asparagus with Gremolata Butter

Creamy White Polenta with Mushrooms and Mascarpone_image
Creamy White Polenta with Mushrooms and Mascarpone

Kale with Garlic and Bacon_image
Kale with Garlic and Bacon

Bright and Spicy Shrimp Noodle Salad_image
Bright and Spicy Shrimp Noodle Salad

A punchy, chile-spiked fish sauce vinaigrette works as both marinade and dressing for glass noodles and handfuls of basil and cucumber.

Author: Chris Morocco

Swedish Red Cabbage_image
Swedish Red Cabbage

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