Hearty escarole maintains its volume when cooked, which makes it a great choice for a quick sauté.
Author: Bon Appétit Test Kitchen
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Don't rush to shake the pan and toss the green beans before they blister; they need a little time to char.
Author: Mary Gonzalez
Author: Bradley Dickinson
Author: Rick Rodgers
Author: Susan Ueki
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Author: Bruce Aidells
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