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Crawfish Etouffée

Author: Marcelle Bienvenu

Rustic Pear Cranberry Tart

Author: Bon Appétit Test Kitchen

Crispy Chicken Over Turmeric Lemon Cabbage and Peas

Starting spiced skin-on chicken thighs in a cold pan gives the skin extra time to crisp. For an easy, one-pan weeknight dinner, the chicken goes on top...

Author: Rachel Gurjar

Quick Chicken Tikka Masala

Aromatic spices and tangy yogurt give great flavor to this quick riff on the Indian classic.

Author: Rhoda Boone

Sautéed Chicken with Wild Mushrooms

Author: Bradley Dickinson

Gruyère Fondue

Author: Barbara Marx

Zucchini with Cilantro and Cream

Author: Hélène Wagner-Popoff

Spanish Tortilla

This adaptation of the tortilla española from New York's Boqueria starts with potatoes that are slowly cooked in lots of olive oil. There will be plenty...

Author: Bon Appétit Test Kitchen

Sour Cream and Onion Dip

Author: Gina Marie Miraglia Eriquez

Garlicky Breadcrumb Coated Broccoli

Author: Dorie Greenspan