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Brown Sugar-Chipotle Salmon with Honey-Berry Glaze_image
Brown Sugar Chipotle Salmon with Honey Berry Glaze

Author: Jan Schroeder

Crab-and-Corn Chowder with Bacon and Chanterelle Mushrooms_image
Crab and Corn Chowder with Bacon and Chanterelle Mushrooms

Puebla-Style Fiesta Turkey in Mole Sauce_image
Puebla Style Fiesta Turkey in Mole Sauce

Potato and Gruyère Croquettes_image
Potato and Gruyère Croquettes

Pan-Seared Rib-Eye Steaks with Porcini and Rosemary Rub_image
Pan Seared Rib Eye Steaks with Porcini and Rosemary Rub

Author: Bruce Aidells

Herbed Cheese Scrambled Eggs on Asparagus_image
Herbed Cheese Scrambled Eggs on Asparagus

Saffron Orzo with Asparagus and Prosciutto_image
Saffron Orzo with Asparagus and Prosciutto

Spaghetti with Sweet 100 Tomatoes, Garlic Chives, and Lemon Basil_image
Spaghetti with Sweet 100 Tomatoes, Garlic Chives, and Lemon Basil

Author: Mario Batali

Red Cabbage and Onions_image
Red Cabbage and Onions

Pork Roast with Black Bean Sauce_image
Pork Roast with Black Bean Sauce

Mushrooms with Garlic and Madeira_image
Mushrooms with Garlic and Madeira

Marinated Salmon Seared in a Pepper Crust_image
Marinated Salmon Seared in a Pepper Crust

Seared Cumin Sea Scallops with Cauliflower and Leeks_image
Seared Cumin Sea Scallops with Cauliflower and Leeks

Lemon-Barley Pilaf_image
Lemon Barley Pilaf

Gruyère Fondue_image
Gruyère Fondue

Author: Barbara Marx

Sautéed Snow Peas, Sugar Snap Peas, and Pea Shoots_image
Sautéed Snow Peas, Sugar Snap Peas, and Pea Shoots

Author: Anita Lo

Steak with Mustard and Green Peppercorns_image
Steak with Mustard and Green Peppercorns

Tomato and Garlic-Bread Soup_image
Tomato and Garlic Bread Soup

Mushroom Risotto_image
Mushroom Risotto

Salt-Fried Rib-Eye Steaks_image
Salt Fried Rib Eye Steaks

Chicken Piccata with Capers_image
Chicken Piccata with Capers

Shrimp with Indian-Spiced Potatoes_image
Shrimp with Indian Spiced Potatoes

Author: Maggie Ruggiero

Pan-Seared Filet Mignon with Roasted Potatoes and Merlot Sauce_image
Pan Seared Filet Mignon with Roasted Potatoes and Merlot Sauce

Pan-Seared Scallops with Beurre Blanc Sauce_image
Pan Seared Scallops with Beurre Blanc Sauce

Wasabi-Crusted Chicken Breasts_image
Wasabi Crusted Chicken Breasts

Peas with Spinach and Shallots_image
Peas with Spinach and Shallots

Sour Cream and Onion Dip_image
Sour Cream and Onion Dip

Author: Gina Marie Miraglia Eriquez

Potatoes with Peppers and Chorizo_image
Potatoes with Peppers and Chorizo

Braised Chicken with Cilantro, Lemon and Dried Figs_image
Braised Chicken with Cilantro, Lemon and Dried Figs

Rustic Pear-Cranberry Tart_image
Rustic Pear Cranberry Tart

Author: Bon Appétit Test Kitchen

Sausage and Egg Casserole with Sun-Dried Tomatoes and Mozzarella_image
Sausage and Egg Casserole with Sun Dried Tomatoes and Mozzarella

Crispy Chicken Over Turmeric-Lemon Cabbage and Peas_image
Crispy Chicken Over Turmeric Lemon Cabbage and Peas

Starting spiced skin-on chicken thighs in a cold pan gives the skin extra time to crisp. For an easy, one-pan weeknight dinner, the chicken goes on top...

Author: Rachel Gurjar

Pork Chops with Gingered Plum Sauce_image
Pork Chops with Gingered Plum Sauce

Chicken Burritos_image
Chicken Burritos

Los Angeles: land of sun, fun, and burritos. Southern California's Mexican-influenced cuisine has the potential to be an all-out fat fest (cheese, sour...

Seared Sea Scallops with Lemongrass Sauce and Basil, Mint and Cilantro Salad_image
Seared Sea Scallops with Lemongrass Sauce and Basil, Mint and Cilantro Salad

Author: Anita Lo

Shrimp and Sweet Potato Cakes with Chayote Slaw and Chipotle Sauce_image
Shrimp and Sweet Potato Cakes with Chayote Slaw and Chipotle Sauce

Salmon with Pineapple Salsa and Spicy Chile Sauce_image
Salmon with Pineapple Salsa and Spicy Chile Sauce

Sauteed Swordfish with Niçoise Vinaigrette_image
Sauteed Swordfish with Niçoise Vinaigrette

Garlicky Breadcrumb-Coated Broccoli_image
Garlicky Breadcrumb Coated Broccoli

Author: Dorie Greenspan

Beef Tenderloin with Garlic and Brandy_image
Beef Tenderloin with Garlic and Brandy

Author: Maria Thomann

Pork Tenderloin with Calvados Sauce and Dried Fruit Compote_image
Pork Tenderloin with Calvados Sauce and Dried Fruit Compote

Author: Joe Gannon

Mediterranean-Style Penne_image
Mediterranean Style Penne

Vanilla-Scented Pear Strudel with Hazelnuts and Chocolate Sauce_image
Vanilla Scented Pear Strudel with Hazelnuts and Chocolate Sauce

Toasted Orzo with Peas, Onion and Bacon_image
Toasted Orzo with Peas, Onion and Bacon

Author: Gail Conde

Sea Bass with Lemon Caper Fettuccine_image
Sea Bass with Lemon Caper Fettuccine

Spanish Tortilla_image
Spanish Tortilla

This adaptation of the tortilla española from New York's Boqueria starts with potatoes that are slowly cooked in lots of olive oil. There will be plenty...

Author: Bon Appétit Test Kitchen

Chana Masala_image
Chana Masala

This simplified version of an Indian favorite is a delightful way to showcase tasty chickpeas.

Author: Nava Atlas

Quick Chicken Tikka Masala_image
Quick Chicken Tikka Masala

Aromatic spices and tangy yogurt give great flavor to this quick riff on the Indian classic.

Author: Rhoda Boone

Spicy Ham Hash_image
Spicy Ham Hash

Seared Ahi Tuna Salad_image
Seared Ahi Tuna Salad

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