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Mustard-Glazed Carrots and Pearl Onions_image
Mustard Glazed Carrots and Pearl Onions

Curried Potato, Spinach and Garbanzo Bean Soup_image
Curried Potato, Spinach and Garbanzo Bean Soup

Braised Chicken with Cilantro, Lemon and Dried Figs_image
Braised Chicken with Cilantro, Lemon and Dried Figs

Red Cabbage and Onions_image
Red Cabbage and Onions

Ginger-Miso Striped Bass in Shiitake Mushroom Broth_image
Ginger Miso Striped Bass in Shiitake Mushroom Broth

Cheddar-Stuffed Mushrooms_image
Cheddar Stuffed Mushrooms

Potato and Gruyère Croquettes_image
Potato and Gruyère Croquettes

Marinated Salmon Seared in a Pepper Crust_image
Marinated Salmon Seared in a Pepper Crust

Red Chile Salsa_image
Red Chile Salsa

Author: Jeanne Kelley

Mixed Mushroom Stuffing with Rice, Raisins and Apples_image
Mixed Mushroom Stuffing with Rice, Raisins and Apples

Pork Tenderloin with Chipotle-Marmalade Sauce_image
Pork Tenderloin with Chipotle Marmalade Sauce

Sauteed Cod on Snow Peas and Cabbage with Miso Sesame Vinaigrette_image
Sauteed Cod on Snow Peas and Cabbage with Miso Sesame Vinaigrette

Creamed Corn Gratin with Fried Onion Rings and Bacon_image
Creamed Corn Gratin with Fried Onion Rings and Bacon

Spanish Tortilla_image
Spanish Tortilla

This adaptation of the tortilla española from New York's Boqueria starts with potatoes that are slowly cooked in lots of olive oil. There will be plenty...

Author: Bon Appétit Test Kitchen

Saffron Orzo with Asparagus and Prosciutto_image
Saffron Orzo with Asparagus and Prosciutto

Chicken Sauté Fine Herbes_image
Chicken Sauté Fine Herbes

Author: James Beard

Shrimp and Watermelon Salad_image
Shrimp and Watermelon Salad

Chana Masala_image
Chana Masala

This simplified version of an Indian favorite is a delightful way to showcase tasty chickpeas.

Author: Nava Atlas

Spaghetti with Sardines, Dill and Fried Capers_image
Spaghetti with Sardines, Dill and Fried Capers

Author: Melissa Roberts

Vanilla-Scented Pear Strudel with Hazelnuts and Chocolate Sauce_image
Vanilla Scented Pear Strudel with Hazelnuts and Chocolate Sauce

Steak with Chimichurri Sauce_image
Steak with Chimichurri Sauce

Duck and Wild Mushroom Gumbo_image
Duck and Wild Mushroom Gumbo

Author: Emeril Lagasse

Sauteed Duck Breasts with Wild Mushrooms_image
Sauteed Duck Breasts with Wild Mushrooms

Scallops with
Scallops with "Melted" Leeks and Tarragon Caper Butter

Author: Craig Stoll

Curried Lentil Soup_image
Curried Lentil Soup

Cornmeal-Crusted Chicken with Toasted Corn Salsa_image
Cornmeal Crusted Chicken with Toasted Corn Salsa

Pasta with Lentils and Kale_image
Pasta with Lentils and Kale

Cannellini and Kale Ragoût_image
Cannellini and Kale Ragoût

Grits and Grunts_image
Grits and Grunts

Seared Salmon with Thai Vegetables_image
Seared Salmon with Thai Vegetables

Chicken with Vegetables and Parsley Dumplings_image
Chicken with Vegetables and Parsley Dumplings

Salt-Fried Rib-Eye Steaks_image
Salt Fried Rib Eye Steaks

Salmon Cakes with Lemon-Herb Mayonnaise_image
Salmon Cakes with Lemon Herb Mayonnaise

Author: Bev Michaels

Veal Scallops with Mushrooms and Rosemary_image
Veal Scallops with Mushrooms and Rosemary

Bread Stuffing with Mushrooms and Bacon_image
Bread Stuffing with Mushrooms and Bacon

Sauteed Baby Artichokes_image
Sauteed Baby Artichokes

Gruyère Fondue_image
Gruyère Fondue

Author: Barbara Marx

Yucatan-Style Chicken, Lime, and Orzo Soup_image
Yucatan Style Chicken, Lime, and Orzo Soup

Sauteed Broccoli Rabe_image
Sauteed Broccoli Rabe

An easy Sauteed Broccoli Rabe recipe

Warm Shrimp and Endive Salad_image
Warm Shrimp and Endive Salad

Quick Ragù Bolognese_image
Quick Ragù Bolognese

Baked Pasta with Tomatoes, Shiitake Mushrooms, and Prosciutto_image
Baked Pasta with Tomatoes, Shiitake Mushrooms, and Prosciutto

Sauteed Swordfish with Niçoise Vinaigrette_image
Sauteed Swordfish with Niçoise Vinaigrette

Seafood Stew with Fennel and Thyme_image
Seafood Stew with Fennel and Thyme

Rice and Chicken Pilaf with Dried Currants and Toasted Almonds_image
Rice and Chicken Pilaf with Dried Currants and Toasted Almonds

Sauteed Fennel and Carrots_image
Sauteed Fennel and Carrots

Green Beans with Maple-Pecan Butter_image
Green Beans with Maple Pecan Butter

Author: Kent Rathbun

Braised Chicken with Onions and Herbs_image
Braised Chicken with Onions and Herbs

Author: Michael Rosloff

Italian-Style Swiss Chard_image
Italian Style Swiss Chard

Author: Susan Herrmann Loomis

Roast Goose with Garlic, Onion and Sage Stuffing_image
Roast Goose with Garlic, Onion and Sage Stuffing

Author: Don Shingler, Jr.

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