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Orange Lentil Soup (Shorabat Adas)_image
Orange Lentil Soup (Shorabat Adas)

Author: May S. Bsisu

Broccoli Rabe with Pine Nuts and Raisins_image
Broccoli Rabe with Pine Nuts and Raisins

Author: Melissa Clark

Cube Steaks Dijon_image
Cube Steaks Dijon

Spiced Peppers and Eggplant_image
Spiced Peppers and Eggplant

Author: Alison Roman

Sautéed Halibut with Arugula, Roasted Beets, and Horseradish Crème Fraîche_image
Sautéed Halibut with Arugula, Roasted Beets, and Horseradish Crème Fraîche

Author: Suzanne Goin

Spaghetti Squash with Sausage Filling_image
Spaghetti Squash with Sausage Filling

Broiled Baby Zucchini Boats with Parmesan Crust_image
Broiled Baby Zucchini Boats with Parmesan Crust

Author: Mollie Katzen

Rib-Eye Steaks with Port and Mushroom Ragoût_image
Rib Eye Steaks with Port and Mushroom Ragoût

Meatballs in Tomato Sauce_image
Meatballs in Tomato Sauce

Curried Peanut Soup_image
Curried Peanut Soup

Author: Barbara Frewen

Root Vegetable Ragoût_image
Root Vegetable Ragoût

Braised Chicken in Sun-Dried Tomato Cream_image
Braised Chicken in Sun Dried Tomato Cream

Japanese Noodles with Bok Choy and Tofu_image
Japanese Noodles with Bok Choy and Tofu

Author: Aviva Goldfarb

Sauteed Red Snapper Fillets with Lemon Asparagus Purée_image
Sauteed Red Snapper Fillets with Lemon Asparagus Purée

Red Cabbage with Bacon and Caraway_image
Red Cabbage with Bacon and Caraway

Caramelized Onion and Roasted Red Pepper Linguine_image
Caramelized Onion and Roasted Red Pepper Linguine

Sauté of Fresh Fava Beans, Onions, and Fennel_image
Sauté of Fresh Fava Beans, Onions, and Fennel

Braised Kale with Bacon and Onions_image
Braised Kale with Bacon and Onions

Seared Sea Scallops on Sautéed Spinach with Hoisin Butter Sauce_image
Seared Sea Scallops on Sautéed Spinach with Hoisin Butter Sauce

Author: Molly Stevens

Ginger and Garlic Broccoli_image
Ginger and Garlic Broccoli

Clams in Garlic Sauce_image
Clams in Garlic Sauce

Chicken Breasts with Tomato-Herb Pan Sauce_image
Chicken Breasts with Tomato Herb Pan Sauce

The key to this sauté: Cook the tomatoes with the bits of chicken left over after you've seared it in the pan. When the tomatoes burst, swirl in the remaining...

Author: Bon Appétit Test Kitchen

Baby Brussels Sprouts with Buttered Pecans_image
Baby Brussels Sprouts with Buttered Pecans

Peas with Bacon, Garlic and Parsley_image
Peas with Bacon, Garlic and Parsley

Sauteed Snow Peas_image
Sauteed Snow Peas

Kedgeree_image
Kedgeree

Author: Philip S. Brown

Scallion Mashed Potatoes_image
Scallion Mashed Potatoes

Spicy Garlic Potatoes and Zucchini_image
Spicy Garlic Potatoes and Zucchini

Hot Pepper and Garlic Shrimp_image
Hot Pepper and Garlic Shrimp

Frittata with Bacon, Fresh Ricotta, and Greens_image
Frittata with Bacon, Fresh Ricotta, and Greens

Wild Mushroom Ravioli in Porcini Broth_image
Wild Mushroom Ravioli in Porcini Broth

Veal Paprikash_image
Veal Paprikash

Beef Bourguignon_image
Beef Bourguignon

An easy Beef Bourguignon recipe

Penne with Tomatoes, Olives and Capers_image
Penne with Tomatoes, Olives and Capers

Pork Chops with Spiced Sweet Potatoes and Apples_image
Pork Chops with Spiced Sweet Potatoes and Apples

Chicken and Sausage Maque Choux_image
Chicken and Sausage Maque Choux

Pasta with Squid, Tomatoes, and Capers_image
Pasta with Squid, Tomatoes, and Capers

Sausage and Red Bell Pepper Quiche_image
Sausage and Red Bell Pepper Quiche

Bread and Tomato Soup_image
Bread and Tomato Soup

Author: Victoria Granof

Warm Orange and Mushroom Spinach Salad_image
Warm Orange and Mushroom Spinach Salad

Brisket with Dried Apricots, Prunes, and Aromatic Spices_image
Brisket with Dried Apricots, Prunes, and Aromatic Spices

Author: Jayne Cohen

Kentucky Bourbon Sirloin Steak_image
Kentucky Bourbon Sirloin Steak

Author: Michael Lomonaco

Chicken Breasts with Citrus Pan Sauce_image
Chicken Breasts with Citrus Pan Sauce

Chicken Vesuvio_image
Chicken Vesuvio

Tomato and Red Onion Compote_image
Tomato and Red Onion Compote

Brussels Sprouts with Chestnuts and Bacon_image
Brussels Sprouts with Chestnuts and Bacon

Provencal Fish Stew with Rouille_image
Provencal Fish Stew with Rouille

Braised Chicken with Artichoke Hearts, Mushrooms, and Peppers_image
Braised Chicken with Artichoke Hearts, Mushrooms, and Peppers

Chili con Queso_image
Chili con Queso

Author: Deborah Thomas-Gruby

Grits and Grunts_image
Grits and Grunts

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