Gnocchi, tender potato dumplings, aren't difficult to make. A hint of truffle oil intensifies the flavors in the sauce, which would also go well with other...
Author: Dodie Thompson
Fegato alla Veneziana. The keys to success with this classic Venetian dish are to slice the liver and onions very thin and to work rapidly to avoid overcooking....
Author: Alison Roman
An easy Filet Mignon recipe with Green Peppercorn Cream Sauce
The classic combination of tender pork, tart apples, and cider-braised sweet potatoes is a textbook meal for chilly days, especially when you're really...
Author: Carla Snyder
Author: Candida Sportiello
Author: Alfred Portale
Author: Tracey Chrenko
Author: Suzanne Goin
Author: Jane Daniels Lear
For Mussels, Garlic butter is a perfect partner for the shellfish in this easy starter. Pass a basket of soda bread to mop all the juices.
Author: Molly Stevens
Author: Carmela M. Meely
Doris Jacobson of Anaheim, California, writes: "I host many family gatherings, and I always get requests for my lemon bars and my caponata appetizer. They're...
Author: Doris Jacobson
Author: Mark Bittman
An easy Sausage and White Bean Cassoulet that can be prepared in 45 minutes or less.
Author: Lillian Chou
Author: Bonnie Wilkens Metully
Author: Maria Helm Sinskey
Author: Donna Knowlton
Serve with some crusty bread.
Author: Janet Fletcher
Author: Michael Lomonaco
Author: Bon Appétit Test Kitchen
An easy Chicken with Mushrooms recipe and White Wine
Author: Peggie O'Kennedy
Author: Cara Brunetti Hillyard