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Filet Mignon with Green Peppercorn Cream Sauce

An easy Filet Mignon recipe with Green Peppercorn Cream Sauce

Moroccan Chicken with Green Olives and Lemon

Author: Bon Appétit Test Kitchen

Gnocchi with Mushroom Sauce

Gnocchi, tender potato dumplings, aren't difficult to make. A hint of truffle oil intensifies the flavors in the sauce, which would also go well with other...

Pork Medallions with Mustard Sauce

Author: Dodie Thompson

Sautéed Pork Chops with Sweet Potato, Apples and Mustard Sauce

The classic combination of tender pork, tart apples, and cider-braised sweet potatoes is a textbook meal for chilly days, especially when you're really...

Author: Carla Snyder

Mussels with Garlic Butter

For Mussels, Garlic butter is a perfect partner for the shellfish in this easy starter. Pass a basket of soda bread to mop all the juices.

Sausage and White Bean "Cassoulet"

An easy Sausage and White Bean Cassoulet that can be prepared in 45 minutes or less.

Mushroom And Leek Sauté

Author: Mark Bittman

Beer Braised Beef and Onions

Author: Jane Daniels Lear

Classic Caponata

Doris Jacobson of Anaheim, California, writes: "I host many family gatherings, and I always get requests for my lemon bars and my caponata appetizer. They're...

Author: Doris Jacobson

Turkey Pot Pie

Author: Maria Helm Sinskey

Pasta with Spicy Shrimp and Sun Dried Tomatoes

Author: Bonnie Wilkens Metully

Farfalle with Sausage, Tomatoes, and Cream

Author: Cara Brunetti Hillyard

Summer Squash Sauté

Author: Bon Appétit Test Kitchen

Medallions of Pork with Pear Sauce

Author: Carmela M. Meely

Asparagus and Mushroom Tarts

Author: Betty Rosbottom

Pork Chops with Sour Cream Dill Sauce

Author: Marion Treffeisen