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Potato, Green Cabbage, and Leek Soup with Lemon Crème Fraîche

If you want a potato soup that's all about hearty, look no further. This creamy green cabbage and potato puree could bring even the chillest night some...

Author: Maria Helm Sinskey

Seared Sea Bass with Fresh Herbs and Lemon

An easy Seared Sea Bass with Fresh Herbs and Lemon recipe that can be prepared in 45 minutes or less.

Steak, Potato, and Leek Pies

Author: Lindsay McDougal

Sauteed Dandelion Greens

Cicoria is a standard cooked green on menus all over Italy-it has a pleasing bitterness that's offset by the richness of the oil it's sautéed in. Sadly,...

Author: Gina Marie Miraglia Eriquez

Sausage and Pepper Pasta Supper

An easy Sausage and Pepper Pasta Supper

Author: Suzanne Solberg

Duck and Wild Mushroom Gumbo

Author: Emeril Lagasse

Hanger Steak with Shallots

Author: Daniel Boulud

Green Herb Risotto

Author: Janet Fletcher

Beef Stew with Leeks

Author: Michael Psilakis

White Bean and Escarole Soup with Garlic

Easy to make and satisfying White Bean and Escarole Soup recipe

Sauteed Kale

If you're planning to use the leftovers to make the fried rice with pork and kale , reserve 3/4 cup of this sautéed kale.

Shrimp with Indian Spiced Potatoes

Author: Maggie Ruggiero

Curried Rice, Bacon, and Cabbage Pilaf

Author: Anne Marie Gaspard

Scallop Paella

Author: Roberto Treviño